Organic farming: Implication of therapeutic strategies Flashcards

1
Q

What is organic farming

A

Organic Agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic Agriculture combines tradition, innovation, and science to benefit the shared environment and promote fair relationships and good quality of life for all involved.

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2
Q

Organic vs. Regenerative – what’s the difference?

A

“Regenerative Agriculture” describes farming and grazing practices that, reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle.
(2017)

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3
Q

Animals slaughtered for meat have to be born and raised as organic (T/F)

A

True

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4
Q

What UK regulations (in terms of plans) are required to convert to organic farming

A

UK regulations require a herd/flock health plan detailing health & disease control measures, preferably with vet

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5
Q

What is the key idea of herd/flock health planning

A

Plan must ensure the development of a pattern of health building and disease control measures appropriate to the particular circumstances of the individual farm and allow for the evolution of a farming system progressively less dependent on allopathic veterinary medicinal products

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6
Q

Outline use of complementary therapies (homeopathy) in organic farming

A

Complementary therapies (i.e. homoeopathy) to be used ‘if effective’
If not, then under veterinary guidance use veterinary medicines

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7
Q

What is not allowed in organic farming

A

Preventive treatments are prohibited
i.e. blanket antimicrobial dry cow therapy

No herd/flock based repro treatments
i.e. no synchronisation of heats

No growth promoters

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8
Q

Strategic therapy use is not allowed in organic farming i.e. a strategic worming dose (T/F)

A

False! It is allowed

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9
Q

Vaccination is not allowed in organic farming

A

False! It is allowed

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10
Q

National / international disease control measures allowed in organic farming (T/F)

A

True!

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11
Q

Outline the use of Organophosphates (pesticies) in organic farming

A

Organophosphates (OP’s) only allowed if no other option and qualified user
But, OP’s not allowed by Soil Association

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12
Q

Outline the use of 3rd & 4th generation cephalosporins & fluoroquinolones

A

Restrictions on 3rd & 4th generation cephalosporins & fluoroquinolones
This is now becoming industry standard across all aspects of farming

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13
Q

Outline withdrawal period in organic farming

A

2-3 times withdrawal period on treatments
Depends on Certification body
Zero withdrawal on datasheet = 48hrs organically

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14
Q

What does ‘>3-strikes and you’re out’ refer to in organic farming

A

(>3 courses of treatment per year)
One course if animal is destined to be killed <1 year old

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15
Q

Key idea in organic sheep farming

A

MUST have good quality product – is not enough to just be organic
Lower stocking rates, but similar to conventional
Grassland management
Flock-based veterinary advice to deal with parasites

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16
Q

Key idea in organic dairy farming

A

Profitable milk from forage
60% minimum DMI forage
Mastitis control- No blanket antibiotic dry cow therapy (DCT)

17
Q

Key idea in organic beef farming

A

MUST have good quality product – is not enough to just be organic
Lower stocking rates
Grassland & parasite management really important

18
Q

Key idea in pig farming

A

Must have forage (fresh grass, silage, hay)
Must have outdoor access; pasture preferable
No routine castration, tail docking, teeth clipping, iron injections

19
Q

Key idea in poultry farming

A

Outdoor access
Biosecurity (esp. avian flu)
Longer growth for table birds (not killed before 81 days c.f. 42 days conventional)