Dairy Nutrition Flashcards

1
Q

What is the most important intake for dairy cows

A

Dry Matter Intake

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2
Q

Rank Nutrients in order of importance
Energy( CHO,Fats), DMI, Fibre, Protein, Macominerals, Tracelements

A

DMI
Energy
Protein
Fibre
Macrominerals
Trace elements

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3
Q

Main source of protein in cows

A

Bacteria in rumen (Amino acids)

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3
Q

Pros of high DMI intake

A

Higher performance
Lower nutrient density rations
Improved rumen health
Lower cost per unit
Increased use of forage
Significant cost savings

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3
Q

List some Areas reviewed under bunk management

A

Animal grouping
Physical facilities
The Environment
Mixing of feed
Physical nature of the feed
Timing and frequency of feeding
Management of the feed face
Feed quality
Feed palatability
Feed stability

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4
Q

How important is water with regards to DMI

A

A 40% reduction in water intake can bring a 16% to 24% decline in the intake of ration dry matter.

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5
Q

Heifer Management

A

Heifers are generally the smallest and most subordinate animals in a herd and therefore the most obvious group to be susceptible to the stress of group changes and bullying.

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6
Q

When is the right time to mix (Post partum and heifers that have given birth awhile ago)

A

Ideally: second lactation!

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7
Q

Ideal surfaces for food to be placed on

A

Smooth surface
Light coloured
Well lit
Can use tiles

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8
Q

factors that may affect dry matter intake on farm

A

Social grouping – heifers with cows
Mixing of animal
Availability of water
Water quality
Environment – light and air
Feed space

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