Option: Human Physiology Flashcards
Human nutrition, Digestion, Functions of the liver, The heart, Hormones and metabolism, Transport of respiratory gases
Define “essential” as related to dietary nutrients
Dietary nutrients that cannot be synthesized by the body; therefore they have to be included in the diet
State the difference between a vitamin and a mineral
Define “non-essential” as related to dietary nutrients
Dietary nutrients that can be synthesized by the body
List two example essential minerals
Define “vitamin”
Chemically diverse carbon compounds that cannot be synthesized by the body
Given a molecular diagram of a vitamin, determine if it is hydrophobic or hydrophilic
Compare the properties of water soluble and fat soluble vitamins
List two example water soluble vitamins and two example fat soluble vitamins
Outline the concept of “conditionally essential” using amino acid examples
Outline two causes of malnutrition
Deficiency:
Excess of nutrients in diet:
Outline the effect of protein deficiency malnutrition on children and adults
Describe how hormones and the appetite control center regulate a desire to eat
Define “hypertension”
Outline the reasons for the relationship between weight gain and hypertension
Outline the causes of the two type of diabetes mellitus
List risk factors associated with type II diabetes
State symptoms of type II diabetes
Explain loss of muscle mass during starvation
List cardiovascular effects of type II diabetes
State the cause of starvation
State the function of ascorbic acid, Vitamin C
Outline the genetic cause of phenylketonuria (PKU)
Outline the cause, symptoms and treatment of scurvy
Cause:
Symptoms:
Treatment:
Analyze a cladogram based on the mutations in the GLO gene, used in Vitamin C synthesis
List consequences of phenylketonuria if untreated
State how phenylketonuria is treated
Explain the relationship between vitamin D, calcium, osteomalacia and skin cancer
List symptoms associated with anorexia nervosa
Outline factors that indicate that dietary cholesterol may not be the exclusive cause of the correlation between blood plasma cholesterol levels and risk of coronary heart disease
Outline the effect of anorexia nervosa on heart muscle tissue
Calculate the energy content of a food sample using calorimetry data
Explain how a calorimeter can be used to determine the energy content in food
Describe when the secretion of digestive juices must be controlled
Based on cladistics, explain why some animals are poor models for the study of scurvy
State to mechanisms by which secretion of gastric juices is controlled
Define “alimentary canal”
Contrast endocrine glands with exocrine glands
Endocrine:
Exocrine:
Discuss the relationship between the structures of an exocrine gland cell and the function of the cell
Label a diagram of an exocrine gland with the following terms: secretory cells, lumen, duct, secretory vesicles, basement membrane and acinus
State the name and location of three exocrine glands associated with the alimentary canal
Using a flow chart or concept map, diagram the interactions between nervous and hormonal mechanisms that regulated the secretion of gastric juices
State the composition of saliva, gastric juice and pancreatic juice
Saliva:
Gastric juice:
Pancreatic juice:
Outline three roles of acid in the stomach
Outline the role of the following structures of villi epithelial cells: tight junctions, microvilli, mitochondria, pinocytic vesicles, proteins imbedded on the apical surface and proteins imbedded on the basal surface
List benefits of fibre in a healthy diet
State the relationship between food fibre contents and rate of transit through the large intestine
Define “dietary fibre”
State two examples of dietary fibre
List materials that are egested from the body
Define “egestion”
State the role stomach mucus
State the cause of ulcer and acid reflux
Outline the role of the H+, K+ -ATPase protein pump in the production of an acidic stomach
Outline the cause and consequences of cholera infection
Outline the use, function and effect of proton pump inhibitors to treat gastric disease
Use:
Function:
Effect:
Explain the effect of cholera toxin on intestinal cells
Define “stomach ulcer”
Outline evidence that suggest Helicobacter pylori infection has a role in stomach ulcer and stomach cancer
List three features that can be used to identify exocrine gland cells as viewed in electron micrographs
Describe how William Beaumont was able to determine the role of the stomach in chemical digestion of food
List four features that can be used to identify villus epithelium cell as viewed in electron micrographs
Explain the role of the liver in the detoxification of alcohol (including role of ethanol dehydrogenase)
Define “detoxification” as related to liver function
Outline the role of the liver in the detoxification of ammonia (and formation of urea)
State the length of a typical red blood cell life span
Explain how the structure of Kupffer cells fits their endosymbiosis function
Create a flowchart to illustrate the steps and products of the splitting of hemoglobin
Explain how and why iron is transported to the bone marrow bound to transferrin
List three anatomical structures that have transferrin receptors on their cell membranes
Outline the storage of iron in the liver and spleen (including the role of ferritin)