Optimal nutrition for performance - basic concepts Flashcards
Functions of nutrition for training
- Promote growth and development
- Provide energy
- Regulate metabolism
How does nutrition promote growth and development
Tissue adaptation, growth and repair
Nutrition and providing energy
Maintain energy supply to the working muscle and other tissues
Regulate metabolism
Immune function and resistance to illness and infection
What is the main fuel used by muscle at low exercise intensities
Fat
What happens as exercise intensity increases
Fuel selection changes
What becomes the main fuel used as exercise intensity increases
CHO, especially muscle glycogen
Recommended nutritional intake - Protein
- 1.2-1.8g/kg body weight
- 10-15%
Recommended nutritional intake - Fat
- Under 30%
Recommended nutritional intake - Carbs
- 60%
- Increase needed for endurance athletes
Exercise and food intake
Increase of energy intake required for a lot of sports especially endurance sports
Carbohydrate sources for body
- From own stores - Muscle glycogen, liver glycogen
- From diet
When are muscle glycogen levels depleted
During short repeated stints of high intensity exercise
What energy source is used during prolonged or high intensity exercise
CHO
why is a high CHO intake essential
Maintaining hard training and high performance
- Stores constantly need topping up