Optimal nutrition for performance - basic concepts Flashcards

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1
Q

Functions of nutrition for training

A
  • Promote growth and development
  • Provide energy
  • Regulate metabolism
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2
Q

How does nutrition promote growth and development

A

Tissue adaptation, growth and repair

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3
Q

Nutrition and providing energy

A

Maintain energy supply to the working muscle and other tissues

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4
Q

Regulate metabolism

A

Immune function and resistance to illness and infection

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5
Q

What is the main fuel used by muscle at low exercise intensities

A

Fat

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6
Q

What happens as exercise intensity increases

A

Fuel selection changes

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7
Q

What becomes the main fuel used as exercise intensity increases

A

CHO, especially muscle glycogen

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8
Q

Recommended nutritional intake - Protein

A
  • 1.2-1.8g/kg body weight

- 10-15%

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9
Q

Recommended nutritional intake - Fat

A
  • Under 30%
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10
Q

Recommended nutritional intake - Carbs

A
  • 60%

- Increase needed for endurance athletes

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11
Q

Exercise and food intake

A

Increase of energy intake required for a lot of sports especially endurance sports

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12
Q

Carbohydrate sources for body

A
  • From own stores - Muscle glycogen, liver glycogen

- From diet

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13
Q

When are muscle glycogen levels depleted

A

During short repeated stints of high intensity exercise

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14
Q

What energy source is used during prolonged or high intensity exercise

A

CHO

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15
Q

why is a high CHO intake essential

A

Maintaining hard training and high performance

- Stores constantly need topping up

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16
Q

Insufficent carbs - consequences

A
  • Muscle and liver energy wont be replaced (needed to fuel all exercise)
  • Low energy levels and fatigue prevent good, hard training which results in poor performace
  • Reduced alertness and extreme hunger
  • Increased protein oxidation - loss of muscle tissue
17
Q

Protein suppliments

A

Not required with a balanced diet

18
Q

Intake of protein above optimal level

A

Doesnt result in further muscle mass of strength gains

19
Q

Where should most dietary fat come from

A

Unsaturated fats in veg oils, nuts and oily fish

20
Q

How do we lose fluids

A
  • Sweating

- Water vapour in energy breathed out

21
Q

What factors does fluid loss depend on

A
  • Genetics
  • Body size
  • Fitness
  • Temperature and humidity of surroundings
  • Duration and intensity of exercise
22
Q

Which 2 factors influences each others uptake

A

Water and glucose

23
Q

What does large fluid volumes impair

A

carbohydrate uptake

24
Q

What do concentrated sugar solutions impair

A

Fluid replacement

25
Q

What are isotonic drinks ideal for

A

rehydrating and refueling

26
Q

Isotonic drink sugar and electrolyte concentration

A

5-7%

- Same as blood concentration