Good nutrition for health Flashcards

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1
Q

Diseases diet can influence

A
  • Coronary heart disease (CHD)
  • Cancer
  • Hypertension
  • diabetes mellitus
  • Obesity
  • dental caries
  • osteoporosis
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2
Q

Obesity (basin definition)

A

BMI over 30

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3
Q

Pre-obese

A

25-29.9 (increased)

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4
Q

Obese class 1

A

30.0-34.9 (Moderate)

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5
Q

Obese class 2

A

35.0-39.9 (severe)

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6
Q

Obese class 3

A

over 40 (very severe)

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7
Q

Causes of obesity

A
  • Genetics

- Lifestyle

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8
Q

How does lifestyle affect obesity

A
  • societal change - Food intake (portion size increase), activity change, out of home eating
  • Demographic alteration - transport, prep time, social interactions
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9
Q

Obesity therapy options

A
  • Diet and lifestyle
  • Cognitive behavioural therapy
  • Drugs
  • Surgery
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10
Q

CVDs - types

A
  • Coronary heart disease (CHD)
  • Stroke
  • Peripheral vascular disease
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11
Q

Coronary heart disease (CHD)

A
  • Stable and unstable angina
  • Acute myocardial infraction
  • Sudden death
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12
Q

Stroke

A

Sudden localised loss of brain function due to ischemia or haemorrhage, and lasting longer than 24h

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13
Q

Peripheral vascular disease

A

Disease of the aorta, iliac and leg arteries

- Often linked with CVD

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14
Q

Pro-atherogenic

A
  • Cholestral
  • Saturated fat
  • Sodium
  • Alcohol
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15
Q

Anti-atherogenic

A
  • PUFA
  • CHO-rich diet
  • Fibre
  • MUFA
  • Antioxidant
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16
Q

What is cancer

A

Uncontrolled cellular growth

17
Q

Biggest causes of death in developed world

A
  • CVD biggest

- Second is cancer

18
Q

What is the main cause of the increase in cancer cases

A

Increase in number of old people

19
Q

How do food and nutrients affect cancer

A
  • Foods may contain carcinogens
  • Nutrients may affect the formation, transport and deactivation of carcinogens
  • Nutrients may affect the body’s resistance to carcinogens