Obesity Flashcards

1
Q

What is obesity

A

When a persons BMI is 30% +

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2
Q

Causes of obesity

A
Incorrect energy balance 
Poor food choices 
Medications 
Emotional issues 
Lack of physical excercise
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3
Q

Health risks associated with obesity

A
Stroke
High blood pressure 
Infertility 
Arthritis 
Gallstones 
Sleep apnea
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4
Q

How is a stoke caused

A

Interruption of the blood supply to the brain depriving brain tissues of oxygen and nutrients

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5
Q

How is hypertension caused

A

By high blood pressure forging blood pushing against the walls of the arteries as the heart pumps faster then usual

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6
Q

What is arthritis

A

Chronic flammation of joints

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7
Q

What are gallstone s

A

Small stones made of cholesterol that form in the gall bladder
If it gets trapped it can cause severe abdominal pain

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8
Q

What is sleep apnea

A

One or more pauses in breath during sleep

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9
Q

Treatment of obesity

A

Low calorie diet

Increase of excercise

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10
Q

Dietary guidelines for an obses person

A

Eat a low calorie diet
Ensure portion sizes are accurate
Increase fruit and veg as they are low calorie
Avoid processed foods as they are higher in fat and calories
Reduce empty calories e.g. Fizzy drinks and alcohol
Grill bake and steam food

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11
Q

When does coronary heart disease occur?

A

When the walls of the Coronary arteries narrow due to a build up of cholesterol

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12
Q

What does the buildup of the cholesterol prevent

A

Flow of oxygen rich blood to the heart

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13
Q

What is the hardening of thr arteries due to cholesterol

A

Arteriosclerosis

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14
Q

What are the effects of coronary heart disease

A

Angina
Heart attack
Sudden cardiac death

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15
Q

What is angina

A

Cholestrol build up preventing oxygen to the heart muscle leading to shortness in breath and severe chest pains

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16
Q

What causes heart attacjs

A

Blood clot develops in an already narrow artery blocking blood flow and oxygen supply to thr heart causing chest pain and shortness in breath

17
Q

What is cholesterol,

A

A soft wax like substance produced by the liver or obtained by food

18
Q

What is a certain amount of cholestrol needed for

A

Bile to help emulsify lipids during digestion
Transport fat around the blood
Attached to protein to make lipoproteins
Essential component of cell membrane

19
Q

What are the 2 types of lipoproteins

A

LDLs

HDLs

20
Q

Risk associated with CHD

A

Smoking narrows blood vessels
Alcohol increases blood clots
Lack of excercise causes LDLs to remain high
Diet in sat fat raises LDLs
Obesity strains the heart
High stress reduced blood flow to the heart

21
Q

Lifestyle guidelines to reduce CHD

A
Reduce weight 
Excercise daily 
Avoid alcohol 
Do not smoke 
Reduce stress
22
Q

Dietary guidelines to reduce CHD

A
Reduce intake of Hugh sat fat foods 
Use unsaturated food sources 
Choose lean sources of protein 
Reduced refined carbohydrates 
Choose functional foods