Nutritional assessment of the inpatient Flashcards

1
Q

Nutritional support

A

Entreal - via the digestive system

Parenteral - outside of the digestive system (intravenous)

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2
Q

Enteral

A

Generally preferred

physiologically normal for the patient (will make a faster recovery)

Prevents enterocyte atrophy and supports gastrointestinal function

prevents bacterial translocation

less expensive and less complications

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3
Q

Parenteral

A

specialist training and equipment required

carries high risk of bacteraemia if strict asepsis not adhered to

Often infused via a central line (jugular)

if peristalsis ceases, can lead to bacterial translocation

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4
Q

Feeding tubes

A

type of enteral support. Although they have a lower risk profile than parenteral feeding they do come with their own risks

risks of pathogen entry at surgical site

compounded by food contamination around the site - must be kept as clean as possible
misplacement

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5
Q

equation for feeding tubes

A

(BWx30) + 70

rer is used instead of MER as the patient is at rest

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6
Q

common types of feeding tube

A

Nasogastric feeding tube
Oesophagostomy feeding tube
gastrostomy feeding tube
jejunostomy feeding tube

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7
Q

parenteral nutrition

A

the administration of nutrition via a parenteral route. in practice this means via the iv route

last option as it bypasses the digestive system.

bag is tailor made to each patient under strict surgical conditions.

A central line is inserted aseptically and the fluid is administered via specific fluid pumps. Very careful observation is needed of both the insertion site and the patient in general.

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8
Q

indications of parenteral nutrition

A

Used in cases when key parts of the digestive tract are compromised

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9
Q

Complications in parenteral nutrition

A

introduction of bacteria straight into systemic circulation - leading to bacteraemia, overfeeding, metabolic complications. Care needed not to volume overload patient ( when on seperate fluid therapy)

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10
Q

Nutritional assessment of the inpatient

A

clinical history
clinical exam
Lab tests

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11
Q

why do we starve cats/dogs/ferrets prior to any sedation or general anaesthetic

A

reduces the risk of aspiration pneumonia

but it can make some of our older, younger or compromised patients more predisposed to hypoglycaemia

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12
Q

why do you think the affects of chemical restraint might have on the digestive system?

A

They can drastically reduce gastrointestinal motility

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13
Q

what do you think the affects of simply being in a stressful environment have on the body

A

release fight or flight sypathetic hormones

adrenalin, cortisol

these can also slow Gi motility (peristalsis)

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14
Q

post surgical nutritional considerations

A

patients should eat asap after surgery

60-70% immune function in cat and dogs come from the intestines

should ideally be highly palatable and easily digestible

moderate high in good quality fat, high biological, taurine and arginine

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15
Q

Post surgical nutritional considerations

A

arginine is essential for the conversion of ammonia into urea

taurine known to aid the immune response

glutamine aids in gluconeogenesis and helps prevent bacterial translocation by supporting enterocyte function

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16
Q

Gastroenteritis

A

refers to inflammation of both the stomach and intestines the most common cause being vomiting and diarrhoea respectively, this condition is a symptom rather than a cause.

17
Q

Gastroenteritis

A

a dietary indiscretion or bacterial infection

considerations
-treat dehydration along with electrolyte loss

  • energy dense and easy to digest
  • withholding food for 12-24 hours intractable vomiting recommended

followed by feeding 25-30% of their RER on the first day across 6 feeds

18
Q

Refeeding syndrome

A

before feeding any animal for the first time we should

assess the patients electrolyte levels

place them on intravenous fluids if needed

feed them a 1/3rd of their RER in the 1st feed 2/3rds 2nd feed

19
Q

refeeding sydrome

A
  • starved patients have low levels of electrolytes
  • when a high carbohydrate diet is fed this causes a huge release in insulin
  • insulin takes glucose to the cells
  • however, it also pushes electrolytes like potassium and calcium into the cells

this can lead to sudden death

20
Q

gastric dilation volvulus

A

the stomach becomes full of air, dilates and then twists causing profound cardiovascular compromise

  • large, deep chested breed predisposed

advice to clients
- never exercise predisposed breeds after eating