nutrition - lesson 10 Flashcards

1
Q

what are the 3 hydration considerations?

A
  1. hyperhydration pre-exercise
  2. during exercise
  3. post-exercise
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2
Q

describe hyperhydration pre-exercise?

A
  • 1L prior to exercise
  • 300-400ml just prior
  • 600ml 3-4hr prior
  • avoid caffeine = diuretic = cause you to go to the toilet = increasing fluid loss
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3
Q

describe hydration during exercise?

A
  • drink approx 200ml every 15 min
  • drink sports drinks = they contain carbs to top up glycogen stores and prevent hitting the wall + replace electrolytes lost in sweat
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4
Q

define hyperhydration

A

involves consuming excess fluid in the hours prior to performance

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5
Q

what is the average sweat rate in endurance activities?

A

1-1.5L/hour

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6
Q

describe hydration post-exercise?

A
  • need to replenish back to pre-exercise weight
  • 1L lost = 1.5L in
  • avoid alcohol and caffeine due to the diuretic effect
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7
Q

what nutrition is needed pre-event?

A
  • low GI meal
  • slow release of glucose into the bloodstream
  • should be consumed 2-4 hours before the comp to carbo-load
  • avoid high fiber + high-fat foods
  • 600-1000ml fluid hr prior
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8
Q

what nutrition is needed during the event?

A
  • events longer than 60min = carbs consumption important to avoid glycogen depletion
  • 30-60g of high GI carbs per hour
  • carbs 1g/1kg of body mass every hour = ensure the body continues to use glycogen for energy
  • 150-200ml fluid every 15min
  • sports drinks with 6-8% CHO concentration
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9
Q

what nutrition is needed post-event?

A
  • within 30 min of the event consume high GI foods = muscles are most responsive to topping up glycogen stores
  • rehydrate with sports drinks containing electrolytes to replenish glycogen, fluids + electrolytes
  • recovery meal = 4-6 hours after = low GI carbs
  • consume protein in immediate
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10
Q

define carbohydrate loading?

A

= nutritional intervention aimed at delaying the depletion of glycogen stores

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11
Q

describe carbohydrate loading

A
  • when the athlete increases the amount of carbohydrate consumed prior to competition with the aim being to store extra glycogen in the liver and muscles
  • 1-3 days prior
  • consume 0-12g/kg body weight
  • only beneficial for endurance events
  • used with tapering
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