Nutrition For Endurance And Ultraendurance Sports Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

How long can one sustain exercise at 85% VO2 max without exogenous fuel

A

90 minutes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are daily, before, during, and after carbohydrate recommendations for endurance athletes

A

Daily: 5-7 g/kg/d

Before: 1-4 g/kg 1-4 hours prior

During:
<45 min: not necessary or practical
45-75 min: mouth rinse
1-2.5 hours: 30-60 g/hour
2.5-3 hours: 80-90 g/hour of multiple transportable carbohydrates

After:
<8 hours: 1-1.2 g/kg/h for the first 4 hours OR 0.8 g/kg/h CHO and 0.3 g/kg/h PRO

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Protein recommendations for endurance athletes

Low-moderate intensity

Elite endurance athletes

During energy restriction or heavy training blocks

During follicular phase of menstruation

A

Low-moderate intensity: 1.2 g/kg/d

Elite endurance athletes: 1.5 g/kg/d

During energy restriction or heavy training blocks: 2.0 g/kg/d

During follicular phase of menstruation: 1.6 g/kg/d

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Foods high in leucine

A

Eggs

Soy protein

Seaweed

Elk

Tuna

Chicken and turkey breast meat

Cod

Haddock

Buffalo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How much sodium is lost per liter of sweat

A

800 mg/L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why can iron stores be higher in endurance and ultra endurance training

A

Increased needs (due to increases in hemoglobin, myoglobin, and iron containing proteins involved in aerobic metabolism)

Iron losses (sweating, GI bleeding, mechanical trauma such as foot strike hemolysis)

Unregulated hepcidin post exercise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why would depleted iron stores not affect VO2 max

A

Because hemoglobin levels are not compromised

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What may be an early marker of iron deficiency

A

Decrease in hepcidin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Female athletes oxidize more of what macronutrient than male athletes

A

Fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What should an athlete consume when gut blood flow is low (during intense cycling or running) and why

A

Carbohydrate rich fluids:

Sports drink
Liquid meals
High carbohydrate liquid supplements
Fruit juices
Liquid gels

To promote rapid gastric emptying and intestinal absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What should an athlete consume if gut blood flow is moderate (during moderate paced cycling or slow running)

A

Sports bars

Fruit

Grain products (fig bars, bagels, graham crackers)

Liquid foods and fluids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

List two changes an endurance athlete may need to make if training at high altitude

A

Liquid vs solid food

Increase energy and carbohydrate intake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Who is at greatest risk for exercise induced hyponatremia

A

Smaller persons

Women

Those using NSAIDS

Drinking an amount of fluid that exceeds sweat losses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How much sodium is recommended in sports drinks

A

460-1150 mg/L

Pg 504

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why is additional fluid recommended post exercise

A

To compensate for the increased urine production that goes along with the rapid intake of large volumes of fluid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Recommended foods to have at aids stations for endurance/ultra endurance cycling

A

Sports drinks

Pickle juice

Baked goods

Salty snacks

Soda

Candy

Peanut butter sandwiches

Boiled potatoes

17
Q

What energy systems does endurance/ultra endurance rely on

A

Aerobic metabolism with reliance on carbohydrate oxidation

Relies heavily on fat oxidation up to 65% VO2 max

18
Q

Ranges of foods high in leucine

A

Chicken and turkey breast - ~2 g

Pork - 1.5-2 g

Fish (cod, haddock, tuna) - 1.5-2 g

Beef - 1-2 g

Nuts - 1-2 g

Eggs - 1 g

Grains - 0.5-1 g

Legumes - 0.5 g

Fruit and vegetables - 0-0.3 g

19
Q

True/False
Carbohydrate mouth rinse must be sweet for it to work

A

False

20
Q

How long should you mouth rinse carbohydrate for

A

10 seconds

21
Q

What carbohydrate mix led to the greatest rate of absorption during exercise

A

Maltodextrin - Fructose (2:1)

1.5 g/min absorbed out of 1.8 g/min