Energy Balance Flashcards

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1
Q

What is the formulation for energy balance

A

🔺ES = EA - EEx

ES - change in bodily energy stores
EA - energy ingested
EEx - energy expended

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2
Q

What are the abbreviations for BAT, ETS, ExEE, NAD, PAEE, PAL, TCA cycle, TDEE

A

BAT - Brown Adipose Tissue
ETS - Electron Transport System
ExER - Exercise Energy Expenditure
NAD - Nicotinamide Adenine Dinucleotide
PAEE - Physical Activity Energy Expenditure
PAL - Physical Activity Level
TCA - Tricarboxylic Acid cycle
TDEE - Total Daily Energy Expenditure

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3
Q

How is the daily ATP requirement primarily met

A

Rapidly resynthesizing ATP from ADP and P in the mitochondria

Stored ATP would only be able to provide several seconds worth of energy to contracting skeletal muscle

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4
Q

What is the final oxidizing agent in the electron transport chain

A

Oxygen

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5
Q

What decreases the accuracy of energy expenditure when using indirect calorimetry

A

When substantial amounts of ATP are generated anaerobically

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6
Q

What is metabolic efficiency and inefficiency characterized as

A

Metabolic efficiency maximizes ATP production relative to heat loss

Metabolic inefficiency is characterized by increased heat production and lessened synthesis of ATP molecules relative to the potential energy in a macronutrient

Under normal conditions, cellular oxidation of glucose results in greater heat production than energy conserved as ATP

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7
Q

What is white adipose tissue

A

Primary site of energy storage and is responsible for the secretion of various hormones such as leptin

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8
Q

What is brown adipose tissue

A

Responsible for the dissipation of energy in the form of heat by way of less efficient coupling of oxidation and phosphorylation

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9
Q

Amount of what type of fat is inversely related to BMI

A

Brown adipose tissue

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10
Q

List two adipocity related signals

A

Leptin

Insulin

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11
Q

What is RMR

A

Energy expended by an individual for cellular processes necessary to maintain life while lying supine in a postabsorptive awakened state

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12
Q

RMR accounts for what percentage of energy expenditure in sedentary and athletic individuals

A

Sedentary: 70-75%

Athletes: ~50%

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13
Q

RMR decreases how much in men and women

A

Men: 3% per decade

Women: 2% per decade

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14
Q

When is RMR measured

A

Measured for 30-60 minutes in the early morning, approximately 10-12 hours after the previous evening’s meal in the recumbent position in thermoneutral conditions

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15
Q

TEF of mixed meal, fat, carbs, and protein

A

Mixed meal: 10%

Fat: 3%

Carbs: 5-10%

Protein: 20-30%

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16
Q

List orexigenic and anorexigenic hormones

A

Orexigenic: Ghrelin

Anorexigenic: Cholecystokinin (CCK), Glucagon-like Peptide 1 (GLP 1), and Peptide YY (PYY)

All stimulate the vagus nerve

17
Q

What are the most common bacterial divisions in the gut

A

Firmicutes

Bacteroidetes

18
Q

Metabolic changes that may lead to weight regain

A

Decreased RMR

Decreased TEF

Increased metabolic efficiency

Reduced circulating leptin and insulin

Increased orexigenic peptides

Reduced anorexigenic peptides