Nutrition- Fitz Flashcards
BMR
Basal metabolic rate
- for counting calories, without the right caloric intake the body uses up its fats and muscles
BMI
Body mass index
What’s the best type of DL?
HDL
- the others contribute to atherosclerosis
TPN
Total peripheral nutrition
- for people whose digestive system is shut down, inserted at subclavian, gives the body it’s nutrition
From where is cholesterol derived?
Diet: excreted in feces
Liver: secretion into bile, formation of bile salts
What happens to most of blood glucose?
Goes to brain
End products of postabsorptive state:
: Glucose to nervous tissue
FAs -> energy, CO2, water to most tissues, excluding nervous
Ketones -> energy, CO2, water to most tissues, including nervous
Increased plasma insulin: absorptive state in muscle
Increased glucose uptake
Glycogen synthesis
AA uptake
Protein synthesis
Increased plasma insulin: absorptive state in adipocytes
Increased glucose uptake
Triglyceride synthesis
Increased plasma insulin: absorptive state in the liver
Decreased gluconeogenesis
Glycogen synthesis
Triglyceride synthesis
No ketone synthesis
Where are insulin target tissue receptors located?
Muscle
Adipocytes
Liver
High glucose levels results in:
: insulin secretion from the pancreas beta cells
Low glucose levels result in:
: glucagon secretion by the alpha cells in the pancreas
What are incretins?
Insulin-associated proteins that stimulate pancreas beta cells to secrete insulin
What inhibits the secretion of insulin from the pancreas beta cells?
Sympathetic activity -> plasma EP
DM I
Juvenile onset
Immune system attacks beta cells
DM II
Ineffective insulin receptor
Lethargic with low glucose
What is the sympathetic response to low glucose?
Adrenal medulla stimulated to secrete EP
Increased activity of sympathetic nerves in liver and adipose
Results in increase in plasma glucose, FAs, and glycerol