Nutrition Flashcards

1
Q

What are vitamins?

A

Organic molecules required for normal metabolism

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2
Q

What are the two categories of vitamins?

A

Water-soluble vitamins

Fat-soluble vitamins

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3
Q

What are water-soluble vitamins?

A

Vitamins which dissolve in water, including vitamin B and C. These are easily absorbed into the blood from the digestive tract

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4
Q

What is a fat-soluble vitamin?

A

Vitamins which dissolve in fat, including vitamin A, D, E and K. They are absorbed from the gastrointestinal tract within the lipid of micelles, and enter the lymphatic capillaries

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5
Q

What do macronutrients do?

A

Supply us with calroies and energy

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6
Q

What does fat do for our body?

A

Improve brain development, cell functioning, the body’s organs and even helping you absorb vitamins found in foods
To form all plasma membranes

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7
Q

What are proteins made up of? How many natural ones are their?

A

Amino acids

Around 20 natural ones

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8
Q

What do proteins help to do for the body?

A

Repairing and regenerating body tissues and cells, healthy functioning immune system and manufacturing hormones

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9
Q

What are carbohydrates? How are they broken down?

A

Small chains of sugar which the digestive body breaks down into glucose to use as the body’s primarily energy source

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10
Q

What do carbohydrates give us?

A

They give us energy - simple sugars

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11
Q

What are micronutrients?

A

They are needed as much as macronutrients.
They work with macronutrients to keep the body functioning, and are very important in maintaining energy levels, metabolism, cellular function and physical and mental wellbeing

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12
Q

What are micronutrients?

A
  • Vitamins and minerals
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13
Q

What does vitamin D do?

A

Helps the body to take calcium from food sources passing through the digestive tract rather than tacking them from the bones. Regulation of calcium and phosphate. Keep bones, teeth and muscles healthy.

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14
Q

What does vitamin C do?

A

Help your body to absorb iron. Helps with growth, development and repair of all body tissues. It is involved in the formation of collagen, absorption of iron, the immune system, wound healing, and maintenance of cartilage, bones and teeth

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15
Q

What does vitamin A do?

A

Helps to keep the cells healthy and protects your vision. It is a fat-soluble vitamin which is naturally in foods. It helps the heart, lungs, kidneys and other organs work correctly

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16
Q

What does vitamin B do?

A

Helps to keep the body’s nerve and blood cells healthy, it also helps to make DNA

17
Q

Give 4 examples of minerals?

A

Calcium, chloride, magnesium, potassium

18
Q

What 4 foods are low in sugar?

A

Broccoli, dark choclate, beans, grapes

19
Q

What 4 foods are high in sugar?

A

Dates, mashed potato, parsnips and baked potatoes

20
Q

Where is bile produced and stored?

A

Produced in the liver

Stored in the gall bladder

21
Q

Which two sites produce the enzyme amylase?

A

Mouth and the pancreas