Nutrition 3 Flashcards

1
Q

Describe the effects on nutrition of (1) smoking and (2) heavy alcohol use.

A

Smoking. Smokers use vitamin C faster than do nonsmokers. If the person cannot quit smoking, a vitamin C supplement may help compensate.
• Alcohol. A 12-oz beer contains 150 kcal; a juice- based cocktail contains about 160 kcal. Such drinks can add many unnecessary calories to
the regular diet. In addition, alcohol significantly decreases the rate of fat metabolism, contribut- ing to obesity. Excessive alcohol use interferes with adequate nutrition by (1) replacing the
food in the person’s diet, (2) depressing the appetite, (3) decreasing the absorption of nutri- ents by its toxic effects on intestinal mucosa,
and (4) impairing the storage of nutrients. People who use alcohol heavily will need multivitamin supplements, especially those rich in B vitamins and folic acid.

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2
Q

diabetic formulas include what

A

limited carbohydrates

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3
Q

fiber containing formulas consist of what

A

lots of fiber - used in long term care facilities or patients who require feeding for prolonged time

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4
Q

generally how long can non-sterile feedings hang

A

4 hours

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5
Q

generally how long can sterile feedings hang

A

24 hours

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6
Q

how do you check tube placement and why

A

should be secured
the marking should be in the correct place because if it has been pulled out that could be putting the formula into the patients lungs

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7
Q

how is a small bore inserted

A

through the naris, nasopharynx, esophagus, and stomach

nurses can insert this

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8
Q

Identify at least four functions of water.

A

Solvent. Water is the basic solvent for the body’s chemical processes, assisting in the regulation of nerve impulses and muscle contractions.
• Transport. Circulating as blood, water serves a medium for transporting oxygen, nutrients, and metabolic wastes.
• Body structure and form. Water “fills in the spaces” in body tissues (e.g., in muscle) providing structure and form to the body.
• Temperature. Water helps maintain body tempera- ture and creates the necessary environment and temperature for cellular metabolism to occur. When body temperature rises, evaporation of sweat helps cool the body.
• Lubricant. Fluid reduces friction between moving surfaces, such as in joints, and in thoracic and abdominal cavities where organs need to move freely.
• Catalyst. Water is a part of many biochemical reactions, such as the conversion of carbohydrates and proteins into energy during the digestive process.

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9
Q

Identify five functions of adipose tissue (body fat).

A
  • Energy supply
  • Thermal insulation
  • Vital organ protection
  • Nerve impulse transmission
  • Tissue membrane structure
  • Cell metabolism
  • Essential precursor substance
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10
Q

Imagine that you have just eaten a food consisting of 4 grams of protein, 18 grams of carbohydrate, and
1 gram of fat.
• What would your total kcal intake be?

A

97 kcal total
4 g protein × 4 kcal/g = 16 kcal
18 g carbohydrate × 4 kcal/g = 72 kcal 1 g fat × 9 kcal/g = 9 kcal
16 + 72 + 9 = 97 kcal

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11
Q

List at least three nutrients that may be more difficult to supply through a vegetarian diet.

A

vitamin B12, protein, calcium, iron, zinc, and vitamin D. Vegans must supplement these nutrients and calcium or consume foods fortified with them.

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12
Q

patients with burns, open wounds, or malnutrition need a diet high in what

A

protein

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13
Q

pulmonary formulas consist of what

A

high fat so that less Co2 is produced per O2 consumed

usually for patients with lung disease - because they burn so many calories just breathing

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14
Q

renal formulas consist of what

A

limit potassium, sodium , and nitrogen

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15
Q

risks or complications of enteral feeding

A
aspiration into the lungs
introducing bacteria into the patient with high glucose in the formula 
diarrhea 
nausea 
vomiting 
abscess formation 
ARDS
metabolic distribution
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16
Q

What are the DRIs?

A

DRIs are “dietary reference intakes” to promote the consumption of healthful nutrient levels by all Americans.

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17
Q

What are the implications of an increased WHR?

A

A waist-to-hip ratio (WHR) evaluates obesity by looking at the amount of abdominal fat present.
A high level of abdominal fat is associated
with increased risk for hypertension, diabetes, hyperlipidemia, and cardiovascular disease. A WHR greater than 1.0 in men and greater than 0.8 in women indicates obesity.

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18
Q

What are the most reliable locations for skinfold measurement?

A

Triceps for children and women • Subscapular area in men

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19
Q

What are the short term feeding tubes

A

French scale
small bore NG
NE tube
Large bore

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20
Q

What distinguishes a major mineral from a trace mineral?

A

Major minerals are those needed in amounts of 100 mg or greater per day. Trace minerals are essential, but needed in lower amounts.

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21
Q

what is a closed system feeding

A

prefilled bags or syringes
decrease the risk for contamination
can safely hang for 24-48 hours

22
Q

what is a continuous feeding schedule

A

constant flow of formula over 24 hours
for patients who need intensive nutritional support
better tolerated because of the slow rate

23
Q

what is a cyclic feeding schedule

A

administered regularly rather then round the clock

more physiological because we dont normally eat around the clock

24
Q

what is a gravity feeding schedule

A

similar to an iv so you must adjust the roller clamp
less precise
increased risk of reflux, diarrhea and aspiration

25
Q

what is a open system for feeding

A

open cans of formula into a syringe to inject into a tube or poured into a feeding bag
must clean and flush the system after
cannot hang for more the 4 hours

26
Q

what is a pump controlled feeding schedule

A

controlled by a pump
Recommend for jejunal and gastrostomy
decrease reflux and risk for aspiration

27
Q

what is an intermittent feeding schedule

A

given to supplement oral intake

given on regular or periodic intervals several times a day over 30 -60 minutes

28
Q

what is enteral feeding

A

refers to the delivery of liquid nutrition into the upper intestinal tract via a tube
preferred method of feeding with a patient with a functioning intestinal track they just need additional supplement of nutrients

29
Q

what is nocturnal feeding schedules

A

allows clients to eat meals and participate in activities during the day and receive supplements at night

30
Q

what is parental feeding

A

delivery of nutrition into a central vein

31
Q

What is the body’s most usable energy source?

A

Carbohydrates, especially glucose, provide the most usable energy.

32
Q

What is the challenge in meeting the nutritional needs of school-age children?

A

For school-age children, parental control over food intake declines as the child eats lunch at school and advertising influences his food choices. The child may buy junk food with his lunch money. Even if the child brings lunch from home, he may trade his food or not eat lunch at all.

33
Q

what is the commodity supplement food program

A

for low income pregnant/breast feeding women, infants, children under 6 and older adults 60 and above
the government buys surplus food to support certain agricultural products

34
Q

What is the most accurate type of food diary?

A

The food record is the most accurate food diary. From the detailed information collected, you can analyze the total energy (kcal) and nutrient content for the recorded period.

35
Q

what is the SNAP

A

supplemental nutrition assistance program
for low-income households
issues a SNAP card to purchase food

36
Q

what labs would you run for a patient recieving tube feeding

A

Blood glucose
BUN
Electrolytes
you should also check bowel sounds

37
Q

What percentage of your kcal are from carbohy- drates? Protein? Fat?

A

To calculate these percentages, divide the kcal for each nutrient by the total kcal in the food (97).
• Carbohydrates. 72 divided by 97 = 0.74 = 74% • Protein. 16 divided by 97 = 0.16 = 16%
• Fat.9dividedby97=0.09=9%

38
Q

what type of patients would a nurse provide nutritional counseling

A
diabetes 
bariatric issues 
oncology 
healthy eating 
tube feedings
39
Q

What types of tubes are placed laproscopically

A

G-tubes
PEG
J-tubes (jejuneum)

40
Q

when is a large bore usually changed to a smaller one

A

2 days because it is less flexible and less comfortable

it is used mostly for lavage

41
Q

where does the NE tube extend to

A

the jejunum

it is longer the the NG tube

42
Q

Which age-group experiences a growth spurt second only to that of infants?

A

Adolescents

43
Q

Which nutrient’s primary function is growth and repair of tissue?

A

The primary function of dietary protein is the growth and repair of body tissues. Secondarily, proteins attract water in the bloodstream and contribute to regulating fluid balance in the body. They function as buffers for regulating acid–base balance. Proteins are a secondary energy source. They are also involved in immune defense.

44
Q

Which type of vitamin requires daily consumption to maintain appropriate levels?

A

Water-soluble vitamins require daily intake because they are eliminated in the urine with little storage
in the body.

45
Q

Why are an infant’s nutritional needs per unit of body weight greater than at any other time?

A

Infants’ nutritional needs are greatest because the most rapid growth occurs during the first year of life. Birth weight triples during the first year and length increases by 50%.

46
Q

Why are energy (kcal) requirements less for older adults?

A

For older adults, lean body mass is lost and appetite, physical activity, and BMR decrease, resulting in slightly reduced energy requirements.

47
Q

Why is breast milk an ideal food source for infants?

A

Breast milk is the ideal food for infants because it is matched to their nutritional requirements. Itenhances the maturation of the infant’s immune system and provides passive immunity against a number of infections. Breastfed infants also have a reduced exposure to foreign dietary antigens and are believed to have a reduced risk of subsequent allergies.

48
Q

Why is it sometimes a challenge to meet the nutri- tional needs of toddlers?

A
  • Toddlers may assert their autonomy by refusing the foods offered.
  • Toddlers may take a long time to eat or refuse to eat at all.
  • Toddlers are beginning to form attitudes about food.
  • Toddlers are mobile and might be distracted dur- ing meal times.
49
Q

why would a NE tube be used

A

for patients at risk for aspiration

50
Q

why would parental feeding be preferred over others

A

preferred method for feeding patients who cannot be nourished through the GI tract
it is preferred of enternal because they have a lower incidence of sepsis and maintain intentional structure and function