Nutrition 2 - Micronutrients (Vitamins) Flashcards

1
Q

What are micronutrients?

A

Nutrients required in small amounts (mg or μg/day) that do not provide energy but are essential for body functions.

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2
Q

What are the two main types of micronutrients?

A

Vitamins and minerals.

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3
Q

What is the main function of vitamins?

A

They assist enzymes in metabolic processes, often acting as coenzymes.

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4
Q

What is the main function of minerals?

A

They serve as electrolytes, regulate fluid balance, and are essential for nerve and muscle function.

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5
Q

What are the main roles of water in the body?

A

Solvent, temperature regulation, nutrient transport, waste removal, joint lubrication.

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5
Q

What are the two classifications of vitamins?

A

Fat-soluble (A, D, E, K) and water-soluble (B-complex, C).

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6
Q

What percentage of the body is water?

A

55-65% (75% in the brain, 25% in bones).

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7
Q

What is dehydration?

A

A condition where the body loses more water than it takes in, leading to symptoms like dry skin, dizziness, and fatigue.

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8
Q

What is overhydration?

A

Excess water intake leading to electrolyte imbalances and hyponatremia.

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9
Q

What are the two categories of minerals?

A

Major minerals (needed in >100 mg/day) and trace minerals (needed in <100 mg/day).

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10
Q

Give examples of major minerals

A

Sodium, potassium, calcium, magnesium, chloride.

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11
Q

Give examples of trace minerals.

A

Iron, zinc, copper, selenium, fluoride.

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12
Q

What is the main function of sodium?

A

Regulates fluid balance, nerve function, and muscle contraction.

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13
Q

What is the main function of potassium?

A

Regulates blood pressure, nerve transmission, and muscle contractions.

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14
Q

What is the main function of calcium?

A

Bone and teeth formation, blood clotting, nerve signaling

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15
Q

What is the main function of iron?

A

Component of hemoglobin, essential for oxygen transport in blood.

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16
Q

What are the symptoms of iron deficiency?

A

Fatigue, weakness, pale skin, shortness of breath (anemia).

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17
Q

What is the role of zinc in the body?

A

Supports immune function, wound healing, and DNA synthesis.

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18
Q

What is the function of magnesium?

A

Supports muscle and nerve function, blood sugar control, and protein synthesis.

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19
Q

What is the function of fluoride?

A

Strengthens tooth enamel, prevents cavities.

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20
Q

What is the function of selenium?

A

Acts as an antioxidant, protects cells from oxidative stress.

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21
Q

What are the properties of water-soluble vitamins?

A

Excess is excreted via urine, have a higher risk of deficiency but a lower risk of toxicity.

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22
Q

What are the properties of fat-soluble vitamins?

A

Stored in the body, have a lower risk of deficiency but a higher risk of toxicity

23
Q

What are the fat-soluble vitamins?

A

Vitamins A, D, E, K.

24
Q

What are the water-soluble vitamins?

A

B-complex vitamins (B1, B2, B3, B5, B6, B7, B9, B12) and Vitamin C.

25
Q

What is the toxicity risk of Vitamin A?

A

Birth defects (in pregnancy), liver damage, hair loss.

25
Q

What is the function of Vitamin A?

A

Promotes vision, supports immune function, and maintains healthy skin.

26
Q

What is the deficiency disease associated with Vitamin A?

A

Night blindness (xerophthalmia)

27
Q

What is the function of Vitamin D?

A

Regulates calcium absorption, promotes bone health.

28
Q

What are the deficiency diseases associated with Vitamin D?

A

Rickets (children), osteomalacia (adults).

29
Q

What is the function of Vitamin E?

A

Acts as an antioxidant, supports immune function, and protects cell membranes.

30
Q

What is the toxicity risk of Vitamin E?

A

Increases bleeding risk, interacts with anticoagulant medications

31
Q

What is the function of Vitamin K?

A

Assists in blood clotting and bone metabolism

32
Q

What is the deficiency disease associated with Vitamin K?

A

Increased bleeding risk, hemorrhaging.

33
Q

What is the function of Vitamin C?

A

Antioxidant, supports collagen synthesis, enhances iron absorption.

34
Q

What is the deficiency disease associated with Vitamin C?

A

Scurvy (bleeding gums, poor wound healing, anemia).

35
Q

What is the function of Vitamin B1 (Thiamine)?

A

Supports carbohydrate metabolism, nerve function

36
Q

What is the deficiency disease associated with Vitamin B1?

A

Beriberi, Wernicke-Korsakoff syndrome (neurological issues).

37
Q

What is the function of Vitamin B2 (Riboflavin)?

A

Assists in energy metabolism, acts as a coenzyme in redox reactions.

38
Q

What is the deficiency disease associated with Vitamin B2?

A

Inflammation of the mouth and tongue, cracked lips.

39
Q

What is the deficiency disease associated with Vitamin B3?

A

Pellagra (diarrhoea, dermatitis, dementia).

39
Q

What is the function of Vitamin B3 (Niacin)?

A

Supports metabolism, DNA repair, and cell signalling.

40
Q

What is the function of Vitamin B5 (Pantothenic Acid)?

A

Involved in fatty acid synthesis and energy production.

40
Q

What is the function of Vitamin B6 (Pyridoxine)?

A

Supports neurotransmitter synthesis, amino acid metabolism.

41
Q

What is the deficiency disease associated with Vitamin B6?

A

Depression, irritability, anemia.

42
Q

What is the function of Vitamin B9 (Folic Acid)?

A

Supports DNA synthesis, cell division, and fetal development.

42
Q

What is the function of Vitamin B7 (Biotin)?

A

Supports fatty acid synthesis, amino acid metabolism, and hair/nail health.

42
Q

What is the deficiency disease associated with Vitamin B9?

A

Neural tube defects (in pregnancy), megaloblastic anemia.

43
Q

What is the function of Vitamin B12 (Cobalamin)?

A

Supports red blood cell formation, nerve function, and DNA synthesis.

44
Q

What is the deficiency disease associated with Vitamin B12?

A

Pernicious anemia, nerve damage, cognitive decline

45
Q

What foods are high in Vitamin A?

A

Liver, fish, carrots, leafy greens.

46
Q

What foods are high in Vitamin C?

A

Citrus fruits, bell peppers, strawberries.

47
Q

What foods are high in Vitamin K?

A

Leafy green vegetables, broccoli, Brussels sprouts.

47
Q

What foods are high in Vitamin D?

A

Fortified dairy, fatty fish, sunlight exposure.

48
Q

What foods are high in Iron?

A

Red meat, spinach, legumes.

49
Q

What foods are high in calcium?

A

Dairy products, tofu, almonds, fortified plant milk.