Lecture 6 & 7 Flashcards

1
Q

What are four properties of enzymes?

A

Specific
Catalytic power (fast)
Efficient
Regulated

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2
Q

What is specificity?

A

Ability of the enzyme to specifically recognise the proper substrate (reactant)
* Enzyme-substrate recognition and specificity is based on structural complementarity
▪ 3-D fit

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3
Q

What is the active site?

A

The active site, is a three-dimensional pocket, located in
a small enzyme region (~10–20%), which is composed of:
- substrate binding site
- catalytic site

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4
Q

What happens in the substrate binding site?

A
  • amino acid side chains interact with the the substrate
  • through H-bonds and other electrostatic interactions
  • to Orientate the substrate within the active site
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5
Q

What happens in the catalytic site?

A

Amino acids that catalyse the reaction

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6
Q

What is catalytic power?

A

An enzyme’s ability to speed up the rate of reaction between 10 to the 6 or 10 to the 7x faster

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7
Q

What are the three reasons enzymes are efficient?

A
  • Not altered or
    consumed during
    or after the reaction

*They are reusable

  • They are active at very low concentrations
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8
Q

What factors affect enzyme function?

A

-Temperature
-ionic conditions
-pH
-Substrate concentration
- Presence of inhibitors

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8
Q

Break down enzyme activity due to temperature

A
  • enzymes have a high optimum temperature (37 in humans)
  • lower activity at lower temperature
  • will begin to lose activity at high temperatures past optimum = denaturation
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9
Q

What happens during denaturation?

A
  • loss of natural folding of enzyme
  • active site and substrate no longer match
    -loss of catalytic activity
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10
Q

How does substrate conc affect enzyme activity?

A

At a constant conc of enzyme, an increase in substrate conc will increase the reaction rate until enzyme becomes saturated
=VMAX

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10
Q

What is Km?

A

the concentration of substrate at
which the reaction rate is half-maximal

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11
Q

What is the relationship between Km and enzyme binding?

A
  • the higher the Km = the weaker the bonding
  • the lower the Km = the stronger the bonding
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12
Q

What is a co-factor?

A

An additional non-protein reactive group that are essential for activity

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13
Q

What are the two types of co-factors?

A

essential ions and co-enzymes
(Cosubstrates & prosthetics)

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14
Q

What does a co-substrate entail?

A

Weakly/temporarily bound to an
enzyme
* Consumed and transformed during
the reaction and dissociate from the
active site (regenerated in another enzymic
reaction and recycled)

15
Q

What do prosthetic groups entail?

A
  • Tightly or permanently bound to the enzyme
  • Are not consumed or altered during reaction
16
Q

What is a holoenzyme?

A

A complete catalytically active enzyme together with its co-factor

17
Q

What is an apoenzyme?

A

the protein part of the enzyme without its co-factor (not active)

18
Q

What type of reactions are Oxidoreductases involved in?

A

Oxidation & Reduction (REDOX) reactions

19
Q

What are transferases involved in?

A
  • Functional group transfer reactions
  • Includes kinases
20
Q

What are hydrolyses involved in?

A
  • Cleavage of chemical bonds through the addition of
    water molecules (proteases, phosphatases, etc)
21
Q

What are lysases involved in?

A
  • Breaking of chemical bonds within a molecule,
    without the involvement of water
22
Q

What are isomerases involved in?

A
  • Conversion of one isomer into another one
23
Q

What are ligases involved in?

A
  • Joining of two molecules
24
Q

What are translocases involved in?

A
  • Movement of molecules or ions across membranes
25
Q

How much ATP does the oxidation of NADH yield?

A

2.5 ATP

26
Q

How much ATP does the oxidation of FADH2 yield?

A

1.5 ATP