Bacterial Population Growth Flashcards

1
Q

What is the bacterial cell cycle?

A

1: cell elongates, enlarging its volume and DNA is replicated
2:cell wall + plasma membrane begin to constrict
3: cross-wall forms, separating the 2 DNA copies
4: cells separate

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2
Q

What is critical to control and prevention in bacterial growth?

A

Understanding bacterial growth

This includes environmental microbial contamination, infectious disease caused by bacteria, and pharmaceutical spoilage.

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3
Q

What are the four sequential phases of bacterial population growth?

A
  • Lag phase
  • Log (or exponential) phase
  • Stationary phase
  • Death phase

Each phase represents a different stage in the growth cycle of bacterial populations.

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4
Q

What happens in the lag phase?

A
  • Little or no cell division occurs
  • Intense metabolic activity. Individual cells increase in size
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5
Q

What happens in the log/ exponential phase?

A
  • Rapid and constant population growth (exponential manner)
  • Number of cells produced > Number of cells dying
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6
Q

What happens in the stationary phase?

A
  • Population size begins to stabilise
  • Number of cells produced = Number of cells dying
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7
Q

What is the death phase?

A
  • Population size begins to decrease
  • Number of cells produced < Number of cells dying
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8
Q

What is the generation time in bacterial growth?

A

Time required for a bacteria to complete the cell cycle
*number of bacteria doubles each generation

For example, E. coli divides every 20 minutes, while some bacteria like M. tuberculosis require over 24 hours.

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9
Q

What are biofilms?

A

Microbial communities embedded within extracellular polymeric substances

Biofilms can shield bacteria from external factors and facilitate nutrient exchange.

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10
Q

What do biofilms do?

A

▪ Shields bacteria from external factors (e.g.
antibiotics cannot diffuse through it)
▪ Facilitates nutrient exchange
▪ Enables microbes to attach various surfaces

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11
Q

What are the physical requirements for bacterial growth?

A

*temperature
*pH
*Water activity

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12
Q

What are the chemical requirements for bacterial growth?

A

*carbon source
*organic growth factors
*oxygen
*nitrogen,sulphur and phosphate
*ions + trace elements

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13
Q

What type of bacteria are psychrophiles?

A

Cold-loving bacteria that thrive below 15°C

These bacteria have specific temperature requirements for growth.

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14
Q

What type of bacteria are psychrotrophs?

A

Grow at 20-30℃ but can tolerate colder temperatures

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15
Q

What type of bacteria are mesophiles?

A

“Middle loving” bacteria with an optimal range of 25-40℃ (most human pathogens)

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16
Q

What type of bacteria are thermophiles?

A

“Heat loving” bacteria with an optimal range of 50-60℃

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17
Q

What pH range do acidophiles thrive in?

A

pH < 5.5

Acidophiles are adapted to acidic environments.

18
Q

What pH range do neutrophils thrive in?

A

(most pathogens)
pH 6.5-7.5

19
Q

What pH range do alkaliphiles thrive in?

A

(rare)
pH >8.0

20
Q

What is the osmotic pressure’s effect on bacterial cells in a hypertonic solution?

A

Causes plasmolysis (cell shrinkage)
(exception = halophiles)

This occurs when the concentration of solutes is higher in the surrounding medium than in the cell.

21
Q

What is the effect of low water activity (A_w) on microbial growth?

A

Reduces microbial metabolism and growth - causing plasmolysis

This can lead to plasmolysis in bacteria.

22
Q

What is the effect of high water activity (Aw) on microbial growth?

A

Supports microbial growth, increasing risk of spoilage

23
Q

What are the Aw requirements in bacteria?

A

Gram +ve = 0.8-0.98 Aw
Gram -ve = 0.97 Aw
Halophiles thrive in low Aw

24
Q

What are each of the chemical requirements for growth for?

A

carbon = backbone in all organic compounds
N = forms amino acids, DNA/RNA
S= form proteins +some vitamins
P = form DNA,RNA,ATP + phospholipids
Trace elements = used as enzyme cofactors

25
Q

What are obligate aerobes?

A

Bacteria that require oxygen to live
e.gPseudomonas aeruginosa

An example is Pseudomonas aeruginosa.

26
Q

What are Facultative anaerobes?

A

Can grow with or without oxygen but prefers aerobic conditions
E.g E.coli

27
Q

What are obligate anaerobes?

A

Do not tolerate oxygen and are harmed by it
E.gClostridium spp.

28
Q

What is the purpose of selective media in microbiology?

A

Suppress unwanted microbes and encourage desired microbes

An example is Saboraud’s Agar, which discourages bacterial growth.

29
Q

What is differential media?

A

Allow distinguishing of colonies of different microbes on the same plate

30
Q

What is an enrichment culture?

A

Encourages the growth of a desired microbe by increasing very small numbers of an organisms to detectable levels (without suppressing other microbes)

31
Q

What is a pure culture?

A

Isolating microorganisms to obtain a population of cells arising from a single cell

This is critical for identifying pathogens.

32
Q

Fill in the blank: Most bacteria divide by _______.

A

binary fission

This process allows for rapid population growth.

33
Q

What is the significance of measuring microbial growth?

A

To diagnose bacterial infections, assess food safety, and evaluate contamination

This is crucial in clinical and environmental microbiology.

34
Q

What does the term ‘turbidity’ refer to in microbiology?

A

Measurement of cloudiness/optical density of liquid media

It is linked to the cell mass and can indicate the population size.

35
Q

What is the role of agar in microbiology?

A

Used as a solidifying agent for culture media

Agar liquefies at 100°C and solidifies at ~40°C.

36
Q

What are the two types of isolating pure culture techniques?

A
  • streaking technique
    *colony formation
37
Q

What are some types of direct measurements of count microbial cells?

A

*plate count
*filtration
*direct microscopic count

38
Q

What are some types of indirect measurements to count microbial cells?

A

*turbidity
*metabolic activity
*cell mass - dry weight

39
Q

What is the equation for direct microscopic count technique?

A

number of bacteria/ml = number of cells counted/ volume of area counted

40
Q

What are the disadvantages to the direct microscopic count?

A

*difficult to distinguish live/dead bacteria
*often laborious
*often only suitable with high counts