Digestive System 1 Flashcards

1
Q

What are the four key functions of the digestive system?

A

Ingestion, Digestion (mechanical & chemical), Absorption, Elimination.

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2
Q

What are macronutrients?

A

Carbohydrates, fats/lipids, and proteins.

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3
Q

What are the two major anatomical components of the digestive system?

A

1) Gastrointestinal (GI) tract, 2) Accessory organs.

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4
Q

What structures make up the gastrointestinal tract?

A

Mouth, oral cavity, oropharynx, oesophagus, stomach, small intestine, large intestine, rectum, anus.

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5
Q

What are the accessory organs of the digestive system?

A

Teeth, tongue, salivary glands, liver, gallbladder, pancreas.

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6
Q

How long is the GI tract?

A

~30 feet (9 meters).

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7
Q

What is the function of the mucosa layer in the GI tract?

A

Secretes mucus, digestive enzymes, and hormones.

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8
Q

What does the submucosa layer contain?

A

Blood vessels, lymphatic vessels, nerves, and glands.

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9
Q

What is peristalsis?

A

Coordinated involuntary contraction and relaxation of circular and longitudinal muscles, moving food forward.

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10
Q

What is segmentation in the GI tract?

A

Mixing movement where food is pushed back and forth, enhancing digestion and absorption.

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11
Q

What is the role of the mouth in digestion?

A

Ingestion and initial digestion (mechanical and chemical).

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12
Q

What is mastication?

A

The physical breakdown of food using teeth and tongue.

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13
Q

What enzyme is found in saliva, and what does it do?

A

Amylase, which breaks down carbohydrates.

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14
Q

What is the composition of saliva?

A

99.5% water, 0.5% amylase, bicarbonate ions, and electrolytes.

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15
Q

What are the three main salivary glands?

A

Parotid, sublingual, and submandibular glands.

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16
Q

What is the function of the oesophagus?

A

Transports swallowed food to the stomach.

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17
Q

What is the role of the cardiac sphincter?

A

Prevents stomach contents from flowing back into the oesophagus.

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18
Q

What are the three regions of the stomach?

A

Fundus, body, antrum.

19
Q

What is the function of the pyloric sphincter?

A

Regulates the passage of chyme from the stomach to the small intestine.

20
Q

What is the function of rugae in the stomach?

A

Ridges that allow stomach expansion and secretion of digestive acids and enzymes.

21
Q

How long does food stay in the stomach?

A

2-4 hours.

22
Q

What is the pH of the stomach?

A

Strongly acidic, around pH 1-3.

23
Q

What are the three sections of the small intestine?

A

Duodenum, jejunum, ileum.

24
Q

What happens in the duodenum?

A

Mixing of chyme with digestive secretions from the pancreas and gallbladder.

25
Q

What is the primary function of the jejunum?

A

Further digestion and absorption of nutrients.

26
Q

What is the role of the ileum?

A

Absorbs remaining nutrients before passing waste to the large intestine.

27
Q

What structures in the small intestine aid absorption?

A

Villi and microvilli increase surface area for nutrient absorption.

28
Q

How long is the small intestine?

A

3 to 5 meters (~10 to 20 feet).

29
Q

What is the primary function of the large intestine?

A

Absorption of water and electrolytes.

30
Q

What beneficial substances are produced in the large intestine?

A

Vitamins B12, thiamin, riboflavin, and vitamin K.

31
Q

What is the function of the caecum?

A

Starts water and electrolyte absorption and mixes mucus for stool lubrication.

32
Q

What is the rectum’s role?

A

Stores feces before elimination.

33
Q

What are the accessory organs involved in digestion?

A

Liver, pancreas, gallbladder.

34
Q

What is the primary function of the liver?

A

Metabolism, detoxification, storage, hormone synthesis, and bile production.

35
Q

What is the role of bile?

A

Helps digest fats by emulsifying them.

36
Q

Where is bile stored?

A

In the gallbladder.

37
Q

What are the two main functions of the pancreas?

A

Exocrine (enzyme secretion for digestion) and endocrine (hormone secretion for blood sugar regulation).

38
Q

What are the key digestive enzymes produced by the pancreas?

A

Amylase (carbs), lipase (fats), and trypsin (proteins).

39
Q

What are the islets of Langerhans?

A

Endocrine cells in the pancreas that regulate blood glucose (insulin and glucagon production).

40
Q

What is the function of the anal sphincter?

A

Controls the release of stool from the rectum.

41
Q

What are the four major functions of the digestive system?

A

Ingestion, digestion, absorption, and elimination.

42
Q

Where does most digestion and absorption occur?

A

Small intestine, specifically the ileum.

43
Q

What is the final step in digestion?

A

Elimination of undigested waste through the anus.