Nutrient absorption and transit Flashcards

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1
Q

what prevents chyme moving from stomach to the duodenum

A

pylorus sphincter

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2
Q

what hormones prevent the pylorus sphincter opening

A

secretin

cholecystokinin

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3
Q

exocrine pancreas function

A

provides main digestive fluid of small intestine

empties into duodenum via pancreatic duct/common bile duct

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4
Q

what does the pancreatic secretion consist of

A

water
bicarbonate
enzymes

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5
Q

what is the function of the bicarbonate in the pancreatic secretion

A

neutralises acid in chyme

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6
Q

what are the enzymes in the pancreatic secretion

A
trypsin(OGEN)
chymotrypsin(OGEN)
amylase
lipase
nuclease
STORED INACTIVE - ZYMOGENS
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7
Q

when are the enzymes from the pancreatic secretion activated

A

when reach duodenum

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8
Q

what is the function of trypsin(ogen) enzyme in pancreatic secretion

A

‘chop’ different points of polypeptide chains

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9
Q

what is the function of lipase in the pancreatic secretion

A

break down fat

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10
Q

what is the function of amylase in the pancreatic secretion

A

polysaccharide digestion

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11
Q

what is the function of nuclease in the pancreatic secreiton

A

break all nucleic acids

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12
Q

what is the function of chymotrypsin(ogen) in the pancreatic secretion

A

‘chop’ different point on polypeptide chains

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13
Q

what is involved in the neurological control of the pancreas

A

parasympathetic nerves

  • acetylcholine
  • vasoactive intestinal peptide
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14
Q

what is involved in the hormonal control of the pancreas

A

secretin (made in response to acid, it causes response to release bicarbonate)
cholecystokinin (made in response to fats/amino acids)

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15
Q

what does synergistic mean in relation to the neurological and hormonal stimulatory factors

A

they work better when both in action

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16
Q

how is trypsin activated

A

trypsinogen (inactive precursor) contact with mucosa lining in duodenum
enterokinase (intestinal brush border) enzyme cuts off inactive part of trypsinogen
trypsin catalyses conversion of all other enzyme precursors to active

17
Q

what is the third site of infection protection

A

immune cells in liver

18
Q

how many litres of bile are made per day and where is it produced

A

0.7-1.2 litres a day

in the liver

19
Q

where is bile stored

A

gall bladder

20
Q

how is bile used in digestion

A

emulsifying agent - fat absorption aider

21
Q

what is bile mainly made up of

A

mainly made of cholic acid and chenodeoxycholic acid

can contain cholesterol and lecithin

22
Q

an example of bile - excretory

A

breakdown products of metabolism
e.g. haemoglobin, break down products are bile pigments
biliverdin (green)
bilirubin (red)
they’re converted to stercobilin (brown) (also use bacteria)

23
Q

what is the release of bile dependent on

A

cholecystokinin - causes the bladder contraction and relaxation of sphincter of oddi

24
Q

how can a fat molecule pass through the ‘unstirred’ layer - aqueous and acidic
what must happen when inside

A
when bile salts form around 
- hydrophilic tail attaches to fat 
- hydrophobic head 
form micelles, diffuse through
need to have contact with the villus tip so nutrients absorbed