Non-specific GI pathologies Flashcards

1
Q

What are possible causes of malabsorption

A

Coeliac disease
Crohn’s disease
Infection
Biliary obstruction
Cirrhosis

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2
Q

What are risk factors for malabsorption

A

Gastric or small bowel resection
GI diversion
Travel
Exposure to radiation
Alcohol
Drugs

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3
Q

What are possible symptoms of malabsorption (3)

A

diarrhoea (fat globules, bad smell, floating)
Abdominal swelling
Oedema

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4
Q

What are signs of malabsorption

A

early bruising
Acrodermatis enteropathica
Dermatitis herpetiformis
Glossitis and angular stomatitis
Spooning of nails

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5
Q

What investigations can be carried out for malabsorption

A

bloods (Ca/Mg/FBC/coagulation/albumin)
Stool culture
Liver function tests
Endoscopy
Imaging

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6
Q

How is malabsorption managed (3)

A

underlying cause treated
Replace deficiency
Nutritional support

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7
Q

What are the types of GI bleeding (2)

A

Occult
Acute/overt

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8
Q

What does occult GI bleeding mean

A

There is a small volume of GI blood loss without symptoms/signs of bleeding

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9
Q

What can cause occult GI bleeding (2)

A

neoplasia
Vascular causes

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10
Q

What is the clinical presentation of upper GI bleeds (3)

A

traces of altered blood (coffee ground vomit)
Fresh blood (haematemesis)
Malaena

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11
Q

What is the clinical presentation of Lower GI bleeds

A

Blood urea is not significantly elevated

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12
Q

What are possible causes of acute lower GI bleeding

A

Diverticulosis
Ischaemic colitis
Haemorrhoids
Colorectal cancer
Angiodysplasia
Meckel’s diverticulum

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13
Q

What is meant by anaemia

A

reduced total red cell mass

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14
Q

What are the markers used in anaemia (2)

A

haemoglobin concentration
Haematocrit

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15
Q

What are some symptoms of anaemia

A

fatigue
Weakness
Dizziness
Irritability
Shortness of breath
Rapid heart rate
Chest pain

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16
Q

What are signs of anaemia

A

cold peripheries
Pale skin

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17
Q

What are possible causes of anaemia (5)

A

Problems related to haemoglobinisation
Lack of iron
Problems with red cell maturation
Lack of folic acid/B12
Chronic diseases

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18
Q

In what form does iron enter plasma

A

Ferrous form

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19
Q

In what form is iron stored in mucosal cells

A

as ferritin

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20
Q

What must happen for iron to be converted from ferrous form to ferric from

A

oxidation

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21
Q

Where is folic acid absorbed

A

small intestine (duodenum)

22
Q

What is meant by dyspepsia (2)

A

Combined upper Gi symtpoms
such as pain/discomfort, heart burn, acid reflux, and nausea/vomiting

23
Q

What are causes of dyspepsia (2)

A

PUDGORD
Functional dyspepsia

24
Q

What are types of functional dyspepsia (2)

A

Epigastric pain syndrome
Postprandial distress syndrome

25
Q

What additional features are associated with functional dyspepsia (3)

A

Postprandial fullness
Early satiation
No evidence of structural disease

26
Q

What are some risk factors for dyspepsia (6)

A

IBS
Female
Psychological co-morbidity
Infection (esp H.pylori)
NSAIDs
High BMI

27
Q

How can dyspepsia be treated (lifestyle) (2)

A

regular aerobic exercise
Avoiding dietary triggers

28
Q

How can dyspepsia be treated (pharmacological) (3)

A

Acid suppressor (PPI, H2 antagonists)
Prokinetics
Neuromodulators (tricyclic antidepressants)

29
Q

What type of bacteria is h.pylori

A

gram negative bacillus

30
Q

How does H.pylori spread occur

A

Oral-oral or faecal-oral

31
Q

What can acute H.pylori infection lead to (2)

A

neutrophilic gastritis
Epigastric discomfort with nausea and vomiting

32
Q

What can chronic H.pylori infection lead to

A

non atrophic superficial gastritis

33
Q

What are possible complications that can arise due to H.pylori infection (2)

A

peptic ulcer disease
Gastric cancer

34
Q

What investigations can be used to diagnose H.pylori (4)

A

gastric biopsy
Urease breath test
Faecal antigen test
Serology (IgA)

35
Q

What is the first lien treatment for H.pylori (3)

A

PPI
Amoxicillin
Clarithromycin or metronidazole

36
Q

What is the 2nd line treatment for H.pylori infection (3)

A

PPI
Amoxicillin
Whichever antibiotic wasn’t used first line

37
Q

What is the 3rd line treatment for H.pylori infection (3)

A

PPI
Bismuth subsalicylate
Ribabutin/furazolidone/other

38
Q

What is meant by peptic ulcer is disease

A

when there are open sores in the stomach lining/duodenum

39
Q

What is a possible symptom of peptic ulcer disease

A

Burning/gnawing stomach pain

40
Q

What are the possible causes of peptic ulcer disease (5)

A

H.pylori infection
NSAIDs or aspirin (esp with SSRIs, corticosteroids, or aldosterone antagonists/anticoagulants)
Gastric dysmotility
Outflow obstruction
Psychological stress

41
Q

How can peptic ulcer disease be managed (5)

A

PPIs
Eradication of H.pylori
NSAID cessation
Lifestyle changes
Optimisation of comorbidities

42
Q

What are possible complications of peptic ulcer disease (5)

A

anaemia
Bleeding
Perforation
Gastric outlet/duodenal obstruction
Fibrotic scar

43
Q

What is meant by liver cirrhosis

A

when there is development of regenerative nodules surrounded by fibrous bands in responses to chronic liver injury

44
Q

What are possible causes of liver cirrhosis (7)

A

viral infection (hep B and C)
Alcohol
Metabolic dysfunction associated liver disease MASLD
Autoimmune disorders
Wilson’s disease
Alpha 1 anti-trypsin
Budd-Chiari

45
Q

What are the pathological features associated with liver cirrhosis (4)

A

Increased fibrillar collagen
Increased angiogenesis, sinusoidal remodelling, and HSCs
Increased sinusoidal resistance and portal hypertension
Decreased exchange of metabolites and oxygen across the space of Disse

46
Q

What can be used to diagnosis liver cirrhosis (5)

A

liver biopsy
Serum markers
Elastrography
ELF
Fibrous scan

47
Q

What is haemochromatosis (3)

A

a mono-genetic autosomal recessive disease
Related to HFE gene
Associated with iron overload

48
Q

What is the clinical presentation of haemochromatosis (3)

A

cirrhosis
Cardiomyopathy
Pancreatic failure

49
Q

What is Wilson’s disease (3)

A

a mono-genetic autosomal recessive disease
Associated with loss of function of caerulopasmin
Copper deposits occur in tissues (brain and liver)

50
Q

What is the clinical presentation of alpha 1 ant-trypsin deficiency (3)

A

lymph emphysema
Deposits of mutated proteins in the liver
Cell damage in liver

51
Q

What is Budd-Chiari (2)

A

Thrombosis of hepatic veins
Associated with congenital webs and thrombotic tendency

52
Q

What is the clinical presentation of Budd-Chiari (3)

A

jaundice and tender hepatomegaly if acute
Ascites if chronic