Module 2: Digestion and Absorption Flashcards
____________ bonds join monosaccharides to form disaccharides and polysaccharides.
Glycosidic
___________ bonds join AAs + PROs
Peptide
__________ bonds join FAs + glycerol OR triglyceride + fat
Ester
________ (salivary amylase) and ______ alpha-amylase are key enzymes for starch/CHO digestion.
Ptyalin, pancreatic
T/F: There is little starch digestion in the mouth.
T
What are the brush border enzymes for starch/CHO digestion?
They break down disaccharides + oligosaccharides into monosaccharides.
sucrase, isomaltase, maltase, lactase
Which enzyme is the MOST important for starch digestion?
pancreatic alpha-amylase
The amylase from the pancreas breaks:
the alpha-1, 4 glycosidic bonds + ________
the alpha-______ glycosidic bonds + amylopectin
amylose, 1-6
Pancreatic amylase digests starches: ________ and ___________.
amylose, amylopectin
The brush border enzymes digest:
- Maltose (and isomaltose) —–> _________
- Sucrose —–> ________ + _________
- Lactose —–> ________ + _________
- glucose
- glucose + fructose
- glucose + galactose
The _____ is where we see most of CHO digestion.
SI
Monosaccharides are absorbed into the __________ cells that line the intestinal lumen.
epithelial
__________ is the milk-curdling enzyme found in the gastric juice of HUMAN INFANTS (before pepsin formation).
Rennin
______ cells secrete rennin.
Chief
______ cells secrete pepsin as a zymogen.
Chief
______ is a proteolytic enzyme in the stomach.
Pepsin
Trypsin, chymotrypsin and carboxypeptidase come from the _______.
pancreas
Enterokinase is secreted by the _________ mucosa (SI), which is important for __________ digestion.
duodenal, PRO
____________ digestion of PROs begin in the stomach, with pepsin.
Chemical
MOST PRO digestion occurs in the _____.
SI