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Nutrition > Module 10 - Cancer and HIV > Flashcards

Module 10 - Cancer and HIV Flashcards

1
Q

What are carcinogens in food influenced by?

a.	 the presence of genetically modified ingredients

b.	 mineral content of the food

c.	 growth hormone content of the foods

d.	 cooking methods
A

d.
cooking methods

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2
Q

Which of the following is known to decrease the risk of cancer?

[mark all correct answers]
a.
Vegetables

b.	 Folate

c.	 Fruits

d.	 Diietary fiber

e.	 Avoidance of phytochemicals

f.	 Exercise

g.	 Animal foods (meats, dairy, eggs
A

.
Vegetables

b.	 Folate

c.	 Fruits

d.	 Diietary fiber

f.	 Exercise
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3
Q

Which of the following are known to increase the risk of cancer?

[mark all correct answers]
a.
Alcohol

b.	 Obesity

c.	 Excessive dietary fiber

d.	 Red meat

e.	 Smoking

f.	 Brightly colored fruits

g.	 Grilling meat at high temperature

h.	 High fat diets
A

Alcohol

b.	 Obesity

Red meat

e.	 Smoking

Grilling meat at high temperature

h.	 High fat diets
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4
Q

Which of the following is involved in the development of cancer? Check ALL that apply.

[mark all correct answers]
a.
mutations in the genes that control cell division.

b.	 chronic inflammation.

c.	 excess fluid intakes

d.	 exposure to carcinogens
A

a.
mutations in the genes that control cell division.

b.	 chronic inflammation

.
exposure to carcinogens

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5
Q

What side effect is prevalent from chemotherapy treatment?

a.	 constipation

b.	 anorexia

c.	 improved absorption of nutrients

d.	 weight gain
A

anorexia

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6
Q

What is a common side effect of chemotherapy?

a.	 Excessive thirst

b.	 Excessive hunger

c.	 Diarrhea

d.	 Edema
A

diarrhea

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7
Q

Which of the following are recommended food safety guidelines for immune compromised cancer patients?

[mark all correct answers]
a.
Only well cooked meats

b.	 Wash fruits and vegetables thoroughly

c.	 Avoid pasteurized dairy products

d.	 Avoid raw seafood

e.	 Only consume unpasteurized fruit juices
A

a.
Only well cooked meats

b.	 Wash fruits and vegetables thoroughly

d.	 Avoid raw seafood
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8
Q

What diet is recommended for cancer patients experiencing cancer cachexia?

a.	 Low sodium, fluid restricted.

b.	 High calorie, high protein.

c.	 Moderate calorie restriction.

d.	 Avoid added sugars
A

b.
High calorie, high protein

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9
Q

What may benefit a patient with cancer of the esophagus?

a.	 tube feedings or a mechanically altered diet.

b.	 small, frequent feedings.

c.	 a fat-restricted diet.

d.	 enzyme replacements
A

tube feedings or a mechanically altered diet.

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10
Q

What type of diet is recommended for those with early HIV infection?

a.	 Keto diet

b.	 Heart-healthy diet low in saturated fat

c.	 Organic, non-GMO diet

d.	 Neutropenic diet
A

Heart-healthy diet low in saturated fat

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11
Q

What is the main characteristic of HIV?

a.	 toxin buildup within the cells

b.	 narrowing of blood vessels

c.	 organ damage from mucus buildup within the body

d.	 destruction of immune system T-cells
A

destruction of immune system T-cells

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12
Q

Which of the following lead to wasting in those with AIDS? Select all that apply

[mark all correct answers]
a.
Poor appetite

b.	 Lipodystrophy

c.	 High level of physical activity

d.	 chronic diarrhea

e.	 Altered metabolism

f.	 Malabsorption

g.	 Decreased BMR

h.	 Food/drug interactions
A

Poor appetite

b.	 Lipodystrophy

d.
chronic diarrhea

e.	 Altered metabolism

f.	 Malabsorption

Food/drug interactions

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13
Q

What is a common complication in the end-stages of AIDS?

a.	 chronic diarrhea

b.	 dysphagia

c.	 weight gain

d.	 constipation
A

a.
chronic diarrhea

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14
Q

Which of the following can occur with lipodystrophy? Check all that apply.

[mark all correct answers]
a.
Hyperglycemia

b.	 Hyperlipidemia

c.	 Accumulation of fat in the legs

d.	 Accumulation of fat at the base of the neck

e.	 Accumulation of fat in the face
A

a.
Hyperglycemia

b.	 Hyperlipidemia

d.
Accumulation of fat at the base of the neck

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15
Q

What chronic health problem is more likely in those with HIV receiving aggressive drug therapy?

a.	 cirrhosis

b.	 cardiovascular disease

c.	 hypoglycemia

d.	 kidney disease
A

b.
cardiovascular disease

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16
Q

Which of the following has been shown to prevent or reverse some of the body composition changes that occur with HIV infection?

a.	 Low-fat diet

b.	 Low-carbohydrate diet

c.	 Resistance training exercise

d.	 Supplementation with omega-3 fatty acids
A

c.
Resistance training exercise

17
Q

What is the best way to add calories and protein to the diet of someone experiencing unintentional weight loss? Select ALL that apply.

[mark all correct answers]
a.
Use milk in place of water in recipes

b.	 Add sugar-free gelatin (Jell-O) to meals.

c.	 Add eggs to casseroles.

d.	 Replace meals with protein supplements.

e.	 Add nuts to salads.

f.	 Include cheese in sandwiches
A

Use milk in place of water in recipes

Add eggs to casseroles

Add nuts to salads.

Include cheese in sandwiches

18
Q

Which of the following nutrition interventions is most appropriate for a patient who complains that food doesn’t taste right?

a.	 Consume foods chilled or at room temperature.

b.	 Take a walk before you eat.

c.	 Let family members prepare food for you.

d.	 Avoid foods with strong odors
A

Consume foods chilled or at room temperature.

19
Q

Which of the following are functions of the kidneys? Select all that apply.

[mark all correct answers]
a.
Regulate blood pressure

b.	 Convert vitamin D to its active form

c.	 Produce vitamins

d.	 Regulate the BMR

e.	 Red blood cell production

f.	 Exchange gases such as oxygen and carbon dioxide

g.	 Regulate electrolyte balance

h.	 Regulate fluid balance in the body

i.	 Remove waste products from the body
A

a.
Regulate blood pressure

b.	 Convert vitamin D to its active form

e.
Red blood cell production

g.	 Regulate electrolyte balance

h.	 Regulate fluid balance in the body

i.	 Remove waste products from the body

Nutrition (21 decks)

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