MICROBIAL CONTROL Flashcards

1
Q

____ Heat Sterilization
This is applicable for substances unaffected at a
temperature of ___ºC to 260ºC in the oven, at
an exposure time of 45 minutes.

A

DRY
148

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2
Q

Dry Heat Sterilization method kills ____, as well as _____ of microorganisms

A

spores, vegetative
forms

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3
Q

Dry Heat Sterilization method is ideal for sterilizing

A

glasswares,
metalwares, and anhydrous oils

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4
Q

Dry Heat Sterilization principle of sterilization involved is the
______ of microorganisms by heat.

A

oxidation

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5
Q

used to sterilize inoculating
instruments by the use of alcohol lamp or
burner

A

Direct flaming

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6
Q

burning materials to ashes

A

Incineration

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7
Q

This is more effective than dry heat method.
The principle of sterilization is the coagulation of
the cell protein of the microorganism.

A

Moist Heat Sterilization

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8
Q

It is the most effective method of moist heat
sterilization.

A

Autoclaving (steam under pressure)

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9
Q

Autoclaving (steam under pressure) can destroy the

A

sporeformers.

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10
Q

Autoclaving (steam under pressure) temperature used is ____ with a pressure
of ___ psi for 15-____ minutes exposure.

A

121ºC , 15 , 30

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11
Q

Temperature used is 100ºC
Kills many vegetative cells and viruses within 10
minutes.

A

Boiling

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12
Q

It uses a high temperature for a short time (__________) to destroy the pathogens
without altering the flavor of the food.

A

PASTEURIZATION 72ºC
for 15 seconds

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13
Q

are effective for vegetative forms of
microorganisms, but not for spores

A

Fractional Sterilization Method

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14
Q

It makes use of moist heat at 100 degrees
Celsius, using free flowing steam.
It is normally performed by 2 to 3 exposures,
alternated with intervals at room temperature or
incubator temperature.

A

Tyndallization

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15
Q

Fractional Sterilization Method:

A

Tyndallization
Inspissation
Filtration
Cold
Desiccation
Osmotic pressure
Radiation

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16
Q

It is a fractional method of sterilization
at 60 degrees Celsius in an oven, alternated
with intervals at room temperature or incubation
for 2 to 3 days

A

Inspissation

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17
Q

Inspissation
It is a fractional method of sterilization
at___ degrees Celsius in an oven, alternated
with intervals at room temperature or incubation
for 2 to 3 _____.

A

60
days

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18
Q

The passage of liquid or gas through a filter with
pores enough to retain microbes.

A

Filtration

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19
Q

Membrane filters composed of _______are commonly used to filter
out bacteria, viruses and even large proteins.

A

nitrocellulose or
cellulose acetate

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20
Q

The effectiveness of low temperatures depends
on the particular microorganisms and the
intensity of the application.
Microorganisms do not reproduce at ordinary
refrigerator temperatures (0º to 7ºC)

A

Cold

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21
Q

In the absence of water, microorganisms cannot
grow but can remain viable.

A

Desiccation

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22
Q

Viruses and endospores can resist

A

decolorization.

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23
Q

Microorganisms in high concentrations of salts
and sugars undergo

A

plasmolysis

24
Q

Molds and yeasts are more capable of growing
in materials with____ moisture or ____ osmotic
pressure than bacteria are.

A

low, high

25
Q

This is used to aid reduction of air borne
contamination produced by mercury vapor
lamps.

A

Ultraviolet radiation

26
Q

Ultraviolet radiation
This is used to aid reduction of air borne
contamination produced by

A

mercury vapor
lamps

27
Q

Ultraviolet radiation method has poor penetration
capability. Its effectiveness depends on:

A

a. length of time of exposure
b. intensity of radiation
c. susceptibility of the microorganism

28
Q

This radiation method makes use of high
energy emitted from radioactive isotopes such
as cobalt 60 (gamma rays) or by cathode or
beta rays (mechanical acceleration of electrons
to high velocity and energy).

A

Ionization Radiation

29
Q

Ionization Radiation
This radiation method makes use of high
energy emitted from ______ such
as cobalt 60 (gamma rays) or by cathode or
beta rays (mechanical acceleration of electrons
to high velocity and energy).

A

radioactive isotopes

30
Q

are more reliable because there is
no mechanical breakdown, but it has a
disadvantage of rare source and cannot be shut
off immediately.

A

Gamma rays

31
Q

provide higher and more
uniform dose outfit and can destroy organisms
by stopping its reproduction.

A

Accelerated electrons

32
Q

Principles of Effective Disinfection

A

The presence of organic matter, degree of contact with microorganisms, and temperature should be considered.

33
Q

Evaluating a Disinfectant

A

In the filter paper method, a disk of filter paper
is soaked with a chemical and placed on an
inoculated agar plate; a clear zone of inhibition
indicates effectiveness.

34
Q

exert their action by injuring plasma
membranes, inactivating enzymes, and denaturing
proteins

A

Phenol and Phenolics

35
Q

Common phenolics are

A

cresols and
hexachlorophene

36
Q

damages plasma membranes of
vegetative cells.

A

Chlorhexidine

37
Q

are used
alone or as components of inorganic or organic
solutions.

A

Halogens

38
Q

Iodine is available as a _____ (in solution with
alcohol) or as an ______ (combined with an
organic molecule).

A

tincture

iodophor

39
Q

The germicidal action of chlorine is based on
the formation of _______ when
chlorine is added to water.

A

hypochlorous acid

40
Q

Chlorine is used as a disinfectant in gaseous
form (CI2) or in the form of a compound, such
as ______,______,_______.

A

calcium hypochlorite, sodium hypochlorite,
and chloramines

41
Q

Alcohols exert their action by _______
proteins and dissolving lipids.

A

DENATURATION

42
Q

Alcohols
In _____, they enhance the effectiveness of
other antimicrobial chemicals.

A

tinctures

43
Q

Aqueous ethanol (___% TO ___%) and isopropanol
are used as disinfectants.

A

60% to 90%

44
Q

are used as
germicidals.

A

Silver, mercury, copper, and zinc

45
Q

Heavy Metals and Their Compounds exert their antimicrobial action through

A

oligodynamic action

46
Q

decrease the tension
between molecules that lie on the surface of a
liquid; soaps and detergents are examples.

A

Surface-active agents

47
Q

have limited germicidal action but assist
in the removal of microorganisms through
scrubbing.

A

Soaps

48
Q

are used to clean dairy
equipment

A

Acid-anionic detergents

49
Q

By disrupting plasma membranes, they allow
cytoplasmic constituents to leak out of the cell

A

Quaternary Ammonium Compounds

50
Q

They are most effective against gram-positive
bacteria

A

Quaternary Ammonium Compounds

51
Q

inhibit fungal metabolism

A

Sorbic acid, benzoic acid, and propionic acid

52
Q

They are used as food preservatives.

A

Organic Acids and Derivatives: Sorbic acid, benzoic acid, and propionic acid

53
Q

They are among the most effective chemical
disinfectants.

A

formaldehyde and
glutaraldehyde

54
Q

is the gas most frequently used
for sterilization

A

Ethylene oxide

55
Q

It penetrates most material s and kills all
microorganisms by protein denaturation

A

Gaseous Chemosterilizers

56
Q

are used as antimicrobial
agents.

A

Ozone and peroxide

57
Q

They exert their effect by oxidizing molecules
inside cells

A

Oxidizing Agents