Microbes and disease Flashcards

1
Q

How is it possible to find the microorganism that caused a disease

A

Pathogenic organism should be in all disease cases and no healthy ones
Isolate suspected microorganism, grow in pure lab culture
When host inoculated with the pure microorganism culture should produce disease in the healthy animal
Organism should be reisolated and shown to be same as original

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2
Q

What was Robert Koch’s findings

A

His findings on tuberculosis

Described criteria needed to prove specific microbe caused disease

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3
Q

What was Walter Reed’s findings

A

Yellow fever transmitted by mosquitoes

NOT direct contact

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4
Q

What was Alexander Fleming’s findings

A

Mould penicillium notatum kills staphylococcus aureus bacterium

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5
Q

What was Gerhard Domgak’s findings

A

Synthesises protonsil, used to killed streptococcus

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6
Q

What was Waksman et al. findings

A

Streptomycin for TB treatment

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7
Q

What was Jenner’s findings

A

Smallpox eliminated using by inoculating with cowpox

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8
Q

What was Stanley Prusiner’s findings

A

Describes infectious proteins - prions cause scrapie in sheep

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9
Q

What was Luc Montaigner and Robert Gallo’s findings

A

Virus they found (HIV) causes AIDS

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10
Q

What was Barry Marshall’s findings

A

Demonstrates that isolates from patients with ulcers all have helicobacter pylori

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11
Q

What was Craig Venter et al.’s findings

A

First complete sequence of haemophilus influenza

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12
Q

What were the significant milestones in the impact of genetics

A

Complete DNA sequence of all eukaryote chromosomes (S.cerevisae) determined
Complete eubacteria, archaea, viral genomes
Prokaryotic, viral genomes, eukaryotic genomes sequenced

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13
Q

What were Koch’s postulates

A

Gene found associated with pathogen
Mutation of that gene attenuates virulence of a pathogen
Transfer of gene can give other organisms disease

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14
Q

An example of an opportunistic pathogen

A

Listeria monocytogenes

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15
Q

An example of an obligate pathogen

A

Chlamydia trachomatis

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16
Q

Types of epidemiology

A

Sporadic - individual cases, unknown sources
Family outbreak - home prepared foods
General outbreak - distributed foods

17
Q

What causes infections

A

Bacteria
Viruses
Protozoa
Helminths

18
Q

What causes intoxications

A

Bacteria

Fungi

19
Q

What are exotoxins and what do they do

A

Extracellular diffusible toxins

Normally proteins secreted during exponential growth

20
Q

What causes food poisoning

A

Ingesting toxins in food

Interfere with biochemical processes

21
Q

What causes a food-borne infection

A

Ingestion and growth of pathogenic microbes - mainly caused by improper storage or cooking

22
Q

Examples of naturally produced toxins

A

Rhubarb leaves

Kernels of soft fruit

23
Q

What are examples of bacterial toxins

A

Bacillus cereus
Clostridium botulinum
Clostridium perfringens
Staphylococcus aureus

24
Q

What are examples of bacterial infection

A

Campylobacter

Listeria

25
Q

Where can bacillus cereus be found

A

Spores are heat resistant and germinate in cooled food after cooking
Cereals and rice survives in reheated foods

26
Q

Where can clostridium botulinum be found

A

Associated with meat or canned foods not reheated before eating
Heat sensitive but germinates in cooled food

27
Q

Where can clostridium perfringens be found

A

Natural part of animal gut microflora
Spore found in faeces
Associated with cooked meat products

28
Q

Where can staphylococcus aureus be found

A

Natural part og skin/nasopharynx microflora

Associated with salad bars and prepared foods

29
Q

Where can campylobacter be found

A

Mainly from poultry or other raw meat

Natural habitat is bird intestine

30
Q

Where can listeria be found

A

Normal habitat is mammal intestine, soil and plants
Can grow in refrigeration temperatures
Many sources e.g. dairy, salad, cold meat