Metabolism and Nutrition Flashcards

1
Q

_ is a substance in food that promotes normal growth, maintenance, repair

A

nutrition

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2
Q

_ (carbohydrates) includes grains, vegetables; 45-65% calorie intake

A

complex carbohydrates (starch)

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3
Q

_ (carbohydrates) include fruits, sugarcane, sugar beets, honey-milk

A

sugar

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4
Q

_ (carbohydrates) includes cellulose; provide roughage

A

insoluble fiber

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5
Q

_ (carbohydrates) include pectin; reduces blood cholesterol levels

A

soluble fiber

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6
Q

_ (lipids) can be saturated-unsaturated fats

A

triglycerides

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7
Q

_ fats include meat, dairy foods, tropical oils

A

saturated

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8
Q

_ fats include seeds, nuts, olive-vegetable oil

A

unsaturated

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9
Q

_ (lipids) include egg yolk, meats or organ meats, shellfish, milk products

A

cholesterol

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10
Q

_ must be ingested; include linoleic-linolenic acids in vegetable oils

A

essential fatty acids

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11
Q

_ are fatty deposits; cushion body organs, insulate, and are a concentrated energy source

A

adipose tissue

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12
Q

_ (proteins) states where rate of protein synthesis equals rate of breakdown

A

nitrogen balance

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13
Q

_ involves the biochemical reactions (i.e., catabolism-anabollism) inside cells involving nutrients

A

metabolism

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14
Q

_ synthesizes large molecules from small ones; _ hydrolyzes complex structures into simple ones

A

anabolism; catabolism

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15
Q

_ is catabolism of food fuels and energy capture to form ATP in cells

A

cellular respiration

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16
Q

_ (mitochondrial) break down of intermediates into CO2, H2O, ATP

A

oxidative

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17
Q

_ is the gain of oxygen or loss of hydrogen

A

oxidation

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18
Q

_ substances lose electrons-energy; _ substances gain electrons-energy

A

oxidized; reduced

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19
Q

oxidation-reduction reactions are known as _ reactions

A

redox

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20
Q

_ act as electron acceptors

A

coenzymes

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21
Q

_ in glycolysis and kreb’s cycle involves high-energy phisphate groups transferred from phosphorylated substrates to ADP

A

substrate-level. phosphorylation

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22
Q

_ occurs in mitochondria; involves electron transport chain and chemiosmosis

A

oxidative phosphorylation

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23
Q

_ is movement of substances across a membrane to chemical reactions

A

chemiosmosis

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24
Q

_ (with oxidative phosphorylation) is part of glucose catabolism

A

electron transport

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25
_ uses released energy to make ATP
ATP synthase
26
_ uses released energy to move hydrogen into intermembrane space
proton pump
27
_ (in cytosol) is a catabolic, anaerobic 10-step process; breaks down glucose and results in 2 pyruvic acids
glycolysis
28
_ reactions do not require free oxygen while _ reactions do
anaerobic; aerobic
29
_ (in mitochondrial matrix) uses pyruvic and fatty acids to form NADH, FADH2, CO2, and ATP
krebs cycle
30
_ is a component of cytoplasm in the cell
cytosol
31
_ is an intermediate for glycolysis
pyruvic acid
32
pyruvic acid converts into _ if oxygen is not readily available
lactic acid
33
coenzymes in redox reactions include _ and _
nicotinamide adenine dinucleotide (NAD); flavin adenine dinucleotide (FAD)
34
_ is a high energy group
ATP
35
_ within the mitochondria is the site of the krebs cycle and contains ribosomes, mitochondrial dna
mitochondrial matrix
36
_ are partitions of the mitochondria; act as a scaffold
cristae
37
_ (krebs cycle) pyruvic acid converts to acetyl CoA
transitional phase
38
acetic acid + coenzyme A = _
acetyl CoA
39
_ is produced by decarboxylation, along with CO2
acetic acid
40
_ is the formation of glycogen when glucose exceeds need for ATP synthesis; in liver, skeletal muscle
glycogenesis
41
_ is the breakdown of glycogen in response to low glucose
glycogenolysis
42
_ is formation of glucose from noncarbohydrates (e.g., glycerol, amino acid); in liver
gluconeogenesis
43
_ is the synthesis of triglycerides when cellular ATP and glucose levels are high
lipogenesis
44
_ is reverse of lipgenesis; requires oxaloacetic acid
lipolysis
45
_ is a dynamic state; organic molecules are continuously broken down and rebuilt
catabolic-anabolic steady state
46
_ state occurs during and right after eating; nutrient absorption occurs
absorptive (fed)
47
_ state occurs when gut is empty; energy sources supplied by reserve breakdown
postabsorptive (fasting)
48
_ is when an amino group is removed from an amino acid
deamination
49
_ is stimulated by decreased blood glucose and increased amino acid levels
glucagon
50
_ promotes glycogenolysis-gluconeogenesis, lipolysis, and modulation of glucose effects
hyperglycemic hormone
51
_ process almost every nutrient class (store vitamins-minerals), play major role in regulating plasma cholesterol; metabolize alcohol, drugs, hormones, bilirubin
hepatocytes (liver cells)
52
_ (major component of plasma membranes) is the structural basis of bile salts, steroid hormones, vit D
cholesterol
53
_ include HDLs, LDLs, VLDLs, chylomicrons
lipoproteins
54
_ contains highest protein content; prevent heart attack
high density lipoprotein (HDL)
55
_ are cholesterol rich; may be a factor in heart attacks
low density lipoprotein (LDL)
56
_ are mostly triglycerides
very low density lipoproteins (VLDL)
57
_ fats stimulate liver to synthesize cholesterol and inhibit cholesterol-excretion
saturated
58
_ fats enhance cholesterol-excretion
unsaturated
59
_ fats increase LDL, decrease HDL
trans
60
_ (unsaturated fats) are found in coldwater fish; lower proportions of saturated fat and cholesterol
omega-3 fatty acids
61
_ means bond energy released from food must equal total energy output
energy balance
62
_ (BMI > 30) has higher incidence of atherosclerosis, DM, hypertension, heart disease, osteoarthritis
obesity
63
_ is a short term control of food intake
vagal nerve
64
_ helps regulate temperature
hypothalamus
65
_ is total heat produced by chemical reactions and mechanical work of body; measured with calorimeter, respirometer
metabolic rate
66
_ reflects energy needed for body to perform most essential activities
basal metabolic rate (BMR)
67
_ is the rate of kilocalorie consumption to fuel all ongoing activities; increases with skeletal muscle activity and ingestion
total metabolic rate (TMR)
68
_ is loss of heat in form of infrared rays
radiation
69
_ is transfer of heat via direct contact
conduction
70
_ is transfer of heat to surrounding air-water
convection
71
_ is heat los due to evaporation of water from body
evaporation
72
_ is elevated body temperature, which depresses hypothalamus; heat stroke at 41C
hyperthermia
73
_ is low body temperature causing vital sign decrease; can proceed to coma at 21C
hypothermia
74
glycolysis forms _ ATP; citric acid cycle forms _ ATP; oxidative phosphorylation forms _ ATP
2; 2; 24-28
75
glycolysis forms _ pyruvate, _ NADH + H, and _ ATP (net gain)
2; 2; 2
76
citric acid cycle forms _ NADH + H, _ FADH2, _ CO2, and _ ATP (net gain); this is once per glucose molecule, so there's double
3; 1; 2; 1