Membranes Flashcards
Membranes
control the exchange of materials between the cell and its environments,
receives messages from chemicals like hormones,
flexible so can break and fuse easily
allow cellular compartments to have different conditions (pH)
Glycerol
H - H - C - H - H - C - H - H - C - H - H
Fatty Acid
Hydrocarbons with a =O and -OH
R-C=O -- OH
Saturated
Contains NO carbon to carbon double bonds
C-C-C-C-C-C=O -- OH
Unsaturated
Contains carbon to carbon double bonds
C-C=C-C-C-C=O -- OH
Phosphate Group
PO4’2
O" - O=P-O - O'
Phospholipid
Phosphate Group Phosphoester Bond Glycerol Ester Bonds Fatty Acids
Hydrophobic
water hating
Hydrophilic
water loving
Micelles
phospholipids form micelles when submerged in water
Phospholipid bilayer
membranes are formed from a phospholipid bilayer heads point out -towards the aqueous solution tails point in -away from the aqueous solution
Phospholipids……….
allow lipid soluble substances to enter easily,
prevent water soluble substances entering,
make the membrane flexible and self sealing,
Fluid Mosaic
the proteins can move freely through the lipid bilayer
contains saturated and unsaturated fatty acids
what can diffuse through the bilayer
fat-soluble molecules can diffuse through
the bilayer
what can not diffuse through the bilayer
polar molecules require a protein to diffuse through the bilayer
how can polar molecules pass through the bilayer
carrier and channel proteins form channels through the bilayer
Peripheral Proteins
function as enzymes on one membrane surface or give mechanical support
Glycoprotein
Proteins which have carbohydrate chains attached
Glycolipids
Lipids with a carbohydrate chain attached
Channel proteins
work by simple or facilitated diffusion
Carrier proteins
require energy therefore work by active transport
Cholesterol
adds strength very hydrophobic, limits movement less fluid at high temperatures, prevents leakage of water and polar substances from the cell,
Substances that go into the cell
oxygen
glucose
amino acids
water
Substances that exit the cell
carbon dioxide
urea
water
Phosphate Group
- hydrophilic head
- polar
Glycerol
- Hydrophobic
- non polar
Fatty Acids
- Hydrophobic tail
- non polar