Maternal Adaptations to Pregnancy Flashcards

1
Q

How do satiety/motility/absorption mechanisms change in pregnancy?

A
  • Positive energy balance required
  • Therefore, increased hunger, and decreased sensitivity of signals from gastric stretch receptors and leptin (what is this?)
  • Intestinal absorption of nutrients is also likely to increase in response to slower movement of food through GIT
  • What do you think would happen to energy usage from the baseline metabolism in this setting?
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2
Q

How does insulin metabolism change in pregnancy? Link this to a common pathology.

How does this affect energy stores?

A
  • Placental hormones cause diabetes
  • At the same time, increased proliferation of beta cells causes increased insulin levels
  • This causes increased fat stores
  • In cases where beta cells cannot proliferate fast enough to produce enough insulin, gestational diabetes occurs
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3
Q

Why does insulin resistance need to occur in pregnancy?

A
  • Glucose moves across the placenta via faciliated diffusion
  • This means the mother conc must be higher than the fetuses conc, otherwise no diffusion
  • To sure this balance remains stable, insulin resistance occursa
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4
Q

Why do pregnant women need to develop fat stores in early pregnancy? (link everything together)

A
  • In late pregnancy, placental hormones induce insulin resistance to ensure the fetus gets glucose (how?)
  • When the body is insulin resistant, we need to source energy from elsewhere, such as lipolysis
  • Therefore, we need increased fat stores to prepare
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5
Q

Cholesterol is used by the placenta to synthesise?

A

Steroid hormones

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6
Q

What happens to cardiovascular function in pregnancy? Why does this occur? Provide a renal link

A
  • Stroke volume and heart rate increase, leading to a 30-50% increase in total cardiac output
  • This occurs to increase perfusion of placenta, and to support the body’s increased metabolic needs
  • This is alongside RAAS upregulation, which prompts increased retention of water (and thus ↑plasma volume)
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7
Q

How does blood pressure change across pregnancy? Why does this occur?

A
  • ↑ ostrogen causes ↑ nitric oxide
  • This vasodilation causes ↓ blood pressure
  • Over time, RAAS upregulation causes ↑ blood volume, and thus ↑ BP
  • Therefore, BP first decreases, then re-increases, forming a U shape
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8
Q

What renal adaptations occur during pregnancy? Why?

A
  • We need more blood volume to peruse placenta etc

To do this, we have:
- Significant increase in renal perfusion in response to vasodilation from ↑NO (why doesn’t filtration pressure ↑?)
- Increased GFR in response to this, leaidng ot lower creatinine and urea
- Increased reabsorption of sodium and water (oestrogen upregulates RAAS)
- Dilation of urinary collecting ducts (which predisposes to what pathology?)

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9
Q

Describe structural respiratory changes that occur during pregnancy

A
  • Diagphragm displaced superiorly 4-6cm by expanding uterus
  • Rib cage expands to compensate (mostly transversely)
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10
Q

Describe functional resp changes during pregnancy? What concentration gradient is at the heart of this?

A
  • Fundamentally, we need higher maternal PaO2, and lower PaCO2, so the baby can “breathe”
  • To get higher O2, we increase tidal volume and resp rate
  • Progesterone causes increases susceptibility of the brain to CO2, which helps drive the above changes
  • Functional residual capacity decreases (what is this?)
  • Decreased CO2 also results in mild ______osis (which?)
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11
Q

What are some changes that are likely to facilitate increased absorption of nutrients (macro/micro) during pregnancy?

A
  • Increased size/weight of small intestine
  • Progesterone slows motility of small intestine
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12
Q

The function of HCG in pregnancy is… It is secreted from …

A
  • Secreted from syncitiotrophoblast
  • Function is to sustain the corpus luteum (stop it from becoming “ albicans) until the placenta can take over the function of producing progesterone
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13
Q

List three functions of progesterone in pregnanacy

A
  • Increases sensitivity of brainstem resp centre to CO2 (why is this crucial?)
  • Suppresses unwanted myometrial contractions
  • Promotes immune tolerance (which 2 cell types?)
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14
Q

Alongside progesterone, oestrogens also increase during pregnancy.

Now, true or false: the human placenta cannot make oestrogens, and must import them entirely from the body of the mother

A
  • False
  • The placenta can perform some (but not all) of the synthesis
  • The precursors are made in the fetal adrenal glands
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15
Q

What are some roles of oestrogens in pregnancy

A
  • Vasodilators
  • Increase P4 secretion
  • Stimulates RAAS, leading to increased ______ volume in blood
  • Promote mammary gland development (link this to an undesirable condition in males)
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16
Q

Function of GH and GH-variant in pregnancy (which is produced where?)

A
  • GH is produced in the anterior pituitary, GH-V is produced in the placenta (latter is more dominant in late pregnancy)
  • Function is to induce insulin resistance (why?) and to shift metabolism towards lipids and away from glucose (why?)
  • Memory cue -> increases fetal growth @ expense of mother
17
Q

Where is human Placental Lactogen (hPL) produced? What is its function in pregnancy?

A
  • Produced in syncitiotrophoblast (just like hCG; similar name)
  • Functions are: increased beta cell proliferation/insulin secretion, mammary gland development, and fetal growth

(Basically, securing glucose and breast milk supply for baby, then directly affecting growth as well)

18
Q

Function so prolactin in pregnancy? Which hormone is this very similar to?

A
  • Very similar to human Placental Lactogen (hence -lact; close name for close function)
  • Job is ↑ insulin, ↑ beta cell proliferation, and ↑ mammary gland development
  • Breast growth/preparation for lactation

(again, locking down the food supply)

19
Q

Source/function of relaxin in pregnancy

A
  • Comes from corpus luteum and placenta
  • Job is relaxation of ligaments/pelvic floor muscles, as well as systemic vasodilation (including kidneys -> ↑ GFR)
  • Also causes cervical softening

(Corpus luteum has finished its job of being the main P4 producer, and is now relaxin’)

20
Q

Function of leptin in pregnancy. How is this different from normal?

A
  • Leptin allows placental nutrient exchange; important for growth of fetus
  • Central leptin intolerance allows mothers to keep eating and override regular satiety mechanisms, allowing for increased fat stores
21
Q

What factors affect how much extra someone needs to eat during pregnancy?

A
  • Older (the older they are, the less extra food needed)
  • Weight (if obese, don’t have to each as much extra)
  • Physical activity (if inactive, don’t have to eat as much extra)
22
Q

How many extra kilojoules should a woman eat in the 2nd and 3rd trimester (respectively)?

A

2nd: +1400kJ
3rd: +1900kJ

23
Q

What foods/nutrient types to limit during pregnancy?

A
  • Sat fats
  • Added sugar
  • Added salt
  • Alcohol
24
Q

Describe altered macromolecule requirements in pregnancy, and describe one supplement that is therefore important

A
  • Protein: important for building new tissues/hormoens
  • Carbs: good energy, but can contribute to fetal macrosomia
  • Essential fatty acids: important for growth/CNS development, but can are depleted. Therefore supplement omega 3.
25
Q

List micronutrients that are important during pregnancy

A
  • Folate
  • Iron
  • Vitamin C
  • Calcium
  • Vitamin D
  • Iodine
26
Q

These two (socially acceptable) drugs should be minimisedc/eliminated in pregnancy

A
  • Alcohol
  • Caffeine (weaker evidence, but still)
27
Q

What are the only two micronutrient supplements recommended during pregnancy?

A
  • Iodine
  • Folic acid

(Only others recommended may be iron, if lost)

28
Q

Which food groups contain iodine?

A
  • Dairy
  • Eggs
  • Seafood
  • Bread w/ iodine-fortified salt
29
Q

Which food groups contain folate?

A
  • Leafy greens
  • Fortified bread
  • Legumes/eggs