Marine Resources Flashcards
what percentage of food do humans consume from the sea?
16-38%
- regional and temporal variance
how much of the protein diet in island communities?
98% (FAO)
what is MSY?
- maximum sustainable yield
-> max biomass that can be removed from standing stock yearly and still retains a viable fishery - regional stocks are monitored separately
- used to sustain the populations
what is standing stock?
- specified amount of organisms in system at any one time
- successful fisheries leave enough individuals from standing stock to repopulate ecosystem
what causes variation in standing stock?
- recruitment - reproduction
- survival
- nutrients - resources
- location - spatially constrained or one area becomes disturbed
what is the allee effect?
- depensation
- too few adults to produce sufficient recruitment to sustain pop
- occurs in small pop
what are the methods for sustainable marine mammal fisheries?
- potential biological removal
- risk based approach
is this PBR or risk based approach?
- max number of animals that may be removed from marine mammal stock while allowing stock to reach or maintain its optimum sustainable population
what is the optimum sustainable population?
the number of animals that’ll result in max productivity
is this PBR or risk based approach?
- model assessment that estimates the risk of population decline under various harvest scenarios
goal is 5% risk of decline - precautionary risk
what are the two types of fisheries?
long lines and drift-net fisheries
how do long lines catch fish?
there is a net that trails behind boats and are weighed down
what are drift nets?
- suspended nets in the water column
- floaters on the top
- weights on the bottom
where are fisheries found?
off shore
what happened in 1991 for reduction efforts?
moratorium on driftnet fishing