lesson 7 Flashcards
how long did the middle ages last for?
a thousand year period
the Barbaria Invasion
took several centuries and culminated with Odoacer’s 476 occupation of Rome
Roman culinary traditions
Mediterranean ‘trinity’ of bread, wine, and olive oil – ‘lean’ days
Germanic culinary traditions
pork meat, beer and lard (at one point butter) – ‘fat’ days
roman and germanic influenced food traditions
mediterranean ‘trinity’ was combined with pork meat, beer and lard
how were the two cultures foods combined?
worked with alternation of ‘lean’ and ‘fat’ days
the church imposed some of these dietary restrictions, at some point it was ______
over 200 days per year
lean days
certain foods couldn’t be eaten (animal products)
wine remained most common drink especially in ______
southern europe
northern still have wine as most common drink but more ________ than in southern europe
beer
what did alter wine being necessary for mass do to wine?
gave it a crucial cultural status (and extended connection to religion)
if wine was more popular in south then why didn’t they only have wineries in the south?
because production was low and wine storage changes
what did they abandon for wine storage in favor of?
abandoned ceramic containers in favor of barrels/wineskines
what did the popularity of barrels/wineskins impact?
limited ageing potential of wine (it oxidized faster in these new containers) as well as possibility for transportation and commerce
monasteries
important for viticulture and transmission of enological knowledge - made their own wine
how was wine served at monasteries?
every meal in strictly determined quantities (not scarce though, ~ 1/2 pint per meal)
