lesson 17 Flashcards
what is another advantage of Guyot’s method of having the grapes more exposed to sun/air so they don’t rot
used as a way to control infections because each grape is more exposed
phylloxera
a tiny aphid that attacks the roots of grapevines, began devasting vineyards across southern europe (1870s)
camillo benso count of cavour
first prime minister of italy; served public functions as such playing role in transforming the history of Piedmont and rural economy
what are the three advantages to Guyot’s training system
- way of standardizing production and process (always the same)
- grapes are more exposed to sun/air so they don’t rot
- easier to identify and have less but quality is much better
what did Bettino Ricasoli do for wine
define grape selection for making Chanti
libiamo nei Lieti Calici
duet from La Traviata
what did Chanti used to be
a blend - inspired by Bordeaux blend
Louis Pasteur
investigated role of yeast and bacteria in wine production
giuseppe verdi
most damous composer of his time; lived halfway between Bologna and Milan so passing mailmen gave him books
known for taste in food/wine
libiamo nei Lieti Calici theme
of carpe dieme but exclaimed by a woman instead
powdery mildew
oidium; a type of funghi, important from US in 1840s
what did camillo benso seeking the expertise of French oenologists do
helped improve viticulture and winemaking practices in the region
how did phylloxera destroy vineyards
spread rapidly, decimating vine stocks and causing widespread destruction
what happens to the color of wine as they age?
red wines tend to become paler and white’s darker
Jules Guyot
defined training system that takes his name
technique most used today