lesson 1 Flashcards

1
Q

the paleolythic hypothesis

A

by Patrick C. McGovern

wine can occur “spontaneously” - you don’t need anything but what’s in the environment for wine production

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2
Q

what is the thought process behind the paleolythic hypothesis?

A

ancestors tried to harvest and collect grapes - they would break, and the juice would fermentate with contact with air

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3
Q

wine can happen spontaneously but its not…?

A

natural - it is artificial and a middle product of turning grape juice to vinegar

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4
Q

what is the “path” of wine

A

grape juice –> wine via fermentation –> vinegar

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5
Q

when does archaeological evidence show that grapevine was domesticated?

A

more than 10k years ago

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6
Q

where does archaeological evidence show that grapevine was domesticated?

A

the Near East

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7
Q

the development and domestication occurred together?

A

development of ceramics and domestication of grapevine

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8
Q

why did the development of ceramics and domestication of grapevine occur together?

A

ceramics were used to store wine for longer so it wouldn’t turn into vinegar because its an airtight container

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9
Q

was grapevine the only fruit that was being fermented?

A

no but it would be most popular due to ‘wild’ yeast

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10
Q

wine jars from where and when were shown to be mixed with tree resins to delay acetification?

A

from 5400 - 5000 BC in Iran

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11
Q

what were wine jars from 5400-5000 BC in Iran shown to be mixed with? and for what?

A

mixed with tree resins to delay acetification

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12
Q

wine jars from 6000 - 5800 BC found in Georgia had..?

A

no resin

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13
Q

wine jars from when and where were found to have no resin in them

A

6000 - 5800 BC in Georgia

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