Lesson 2 Part 1 - Special Senses Flashcards
five special senses
- olfaction
- gustation
- vision
- equilibrium
- hearing
special senses that use chemoreceptors (2)
olfaction and gustation
special senses that use mechanoreceptors (2)
equilibrium and hearing
gustation
sensory perception of molecules dissolved in water
tastants
chemical stimulus
gustatory receptor cells
sensory cells that perceive molecules dissolved in water
where are taste buds found?
found mainly on tongue, but also (especially in children) inside the cheeks, on the soft palate, pharynx, and epiglottis
lingual papillae
visible bumps on the tongue
four types of lingual papillae
- filiform
- foliate
- fungiform
- vallate
filiform papillae
small spikes with no taste buds that help sense food texture and provides friction
foliate papillae
form parallel ridges along sides of the posterior two thirds of the tongue, these have taste buds that degenerate by age 3
fungiform papillae
shaped like mushrooms, at the tips and sides of the tongue; each has three taste buds at the apex
vallate papillae
large papillae arranged in a V at the rear of the tongue and contain up to one-half of all taste buds
taste buds
clusters of 50-100 teste cells, supporting cells, and basal cells in a garlic bulb shape
taste cells/gustatory receptor cells
specialized epithelial cells that are NOT neurons
taste hairs
tufts of apical microvilli that act as receptor surfaces into a pit that is exposed to the oral cavity
taste pore
pit that exposes taste hairs to the oral cavity
taste cells synapse with and release neurotransmitters onto _____ neurons at their base
sensory
basal cells (mouth)
stem cells that replace taste cells every 7 to 10 days
supporting cells
taste
resembles taste cells but not synaptic vesicles or sensory role
five primary sensations of the tongue
salty, sour, sweet, bitter, umami
salty
produced by metal ions like sodium and potassium
sour
acids such as in citrus fruits
sweet
associated with carbohydrates and other foods of high caloric value
bitter
associated with spoiled foods and alkaloids such as nicotine, caffeine, and quinene
umami
meaty or savory taste of amino acids in chicken, beef broth; receptors sensitive to amino acids, small peptides, and nucleotides
oleogustus
proposed name for the taste of fats; receptors detect long chain fatty acids
two mechanisms of taste cell stimulation
sweet/bitter/umami and salty/sour
sweet/bitter/umami taste cell stimulation
sugars, alkaloids, and glutamate activate G protein (Gustucins) on taste cell membranes which activate second messenger systems
salty/sour taste cell stimulation
sodium and acids enter taste cells directly, depolarizing them
three cranial nerves carry taste information
facial nerve VII
glossopharyngeal nerve IX
vagus nerve X
the facial nerve VII carries taste info from what section of the tongue?
anterior two-thirds of the tongue
the glossopharyngeal nerve IX carries taste info from what section of the tongue?
posterior third of the tongue
the vagus nerve X carries taste info from what where? (3)
palate, pharynx, and epiglottis
fibers from the cranial nerves that carry taste info all synapse onto neurons located where?
medulla oblongata
second-order neurons from the medulla oblongata (for taste info) relay to…(3)
- hypothalamus and amygdala to activate reflexes like salivation/gagging/vomiting
- thalamus relays to the primary gustatory cortex in the insula for perception
- thalamus also relays info to orbitofrontal cortex for the overall impression of flavor
olfaction
sense of smell, response to airborne chemicals
oderants
airborne chemicals that our nose responds to for scent
olfactory mucosa
path of epithelium in the roof of the nasal cavity that houses receptor cells
what does the olfactory mucosa cover? (3)
- most of the superior nasal concha
- cribriform plate
- nasal septum of each nasal fossa
olfactory cells
neuons
olfactory hairs
immobile cilia on olfactory cells
where does the olfactory nerve CN I exit the nasal cavity?
cribriform foramina
axons of olfactory cells collect as _____
fascicles
lamina propria
superior to the mucosa, contains areolar connective tissue, blood vessels, nerves, and olfactory glands that produce mucus to coat the olfactory organs
each olfactory cell has receptors for _____ chemical odorant(s)
one
how are different odors detected?
due to the combination of olfactory cells being activated
olfactory transduction (3)
what is the process?
- odorant binds G protein-coupled receptor on the olfactory cells
- activates cAMP second-messenger system which opens ion channels for Na+ and Ca2+
- depolarizes the membrane and triggers an action potential to the brain
some odorants act on _____ of the _____ nerve instead of olfactory cells
nociceptors, trigeminal
odorants that act on nociceptors (4)
ammonia, methol, chlorine, capsaicin
olfactory cell axons pass through the roof of the nose, and enter a pair of _____ _____
olfactory bulbs
olfactory cells synapse with _____ cells and _____ cells in the olfactory bulbs
mitral, tufted
olfactory glomeruli
synapses between olfactory nerves and mitral/tufted cells; each receives input from cells with the same receptor type; each is dedicated to a particular type of odor
what do the tufted and mitral cell axons leave the glomeruli as?
olfactory tracts; they bypass the thalamus to reach the primary olfactory cortex
how are memories/emotional responses formed with scents?
some scent signals are relayed to the amygdala, hippocampus, insula, and hypothalamus
where are basal stem cells located?
in the taste bud and olfactory epithelium
both gustatory cells and olfactory receptor cells have…
a high turn-over rate
death of receptor cells (gustatory/olfactory) are replaced by cellular division of what cells?
basal stem cells
hearing
response to vibrating air molecules (pressure waves in the air)
equilibrium
sense of motion, body orientation, and balance
hair cells (ear)
mechanoreceptors within the inner ear
sound
any audible vibration of molecules
what causes an eardrum to vibrate?
air molecules hitting the eardrum
pitch
whether a sound is high or low is determined by frequency of vibrations