Lesson 1.7 - Enzymes Flashcards
Enzyme inhibitors _____ the rate at which an enzyme catalyzes a reaction.
Enzyme inhibitors lower the rate at which an enzyme catalyzes a reaction.
_____ activity is affected by substrate and enzyme concentrations, temperature, and pH.
Enzyme activity is affected by substrate and enzyme concentrations, temperature, and pH.
Describe how feedback inhibition reduces the waste of cellular resources.
The products of a reaction pathway inhibit the production of more products. Therefore, if there is too much product in the cell, the pathway is inhibited, and the resources needed for the intermediate steps in the pathway are not wasted.
Define Allosteric Regulation
The regulation of one site of a protein by binding to another site on the same protein.
Just prior to substrate binding, the enzyme changes its shape, or _____, so that the active site becomes even more precise in its ability to bind to its substrate (called _____ model).
Just prior to substrate binding, the enzyme changes its shape, or conformation, so that the active site becomes even more precise in its ability to bind to its substrate (called induced-fit model).
What is a binding site on an enzyme that binds regulatory molecules known as?
Allosteric Site
Enzymes bind to reactant(s), called substrates, and only interact with a very small region of the enzyme called _____.
Enzymes bind to reactant(s), called substrates, and only interact with a very small region of the enzyme called the active site.
How does the rate of a reaction involving enzymes change as a result of the substrate concentration?
The rate of a reaction will increase with increasing substrate concentration until the enzyme reaches its saturation level. At this point there is no change in the rate of the reaction.
Define Competitive Inhibition
A situation in which a competitor substance binds to a normal substrate binding site to block enzyme activity.
How does the rate of a reaction involving enzymes change as a result of the pH?
Significant deviation from the optimal pH will cause enzyme denaturation.
What is the functional role of a coenzyme or a cofactor in an enzyme-induced reaction?
Coenzymes and cofactors are required for an enzyme to properly catalyze a reaction.
What group of macromolecules do almost all enzymes belong to?
Proteins
_____ cofactors called coenzymes play similar roles. [They are] often derived from water-soluble vitamins.
Organic cofactors called coenzymes play similar roles. [They are] often derived from water-soluble vitamins.
Humans produce enzymes in the mouth, stomach, and small intestine that aid in the process of digestions. As we age, we tend to produce less of these enzymes. What effect could this have on digestion and nutrition?
As we age, it becomes harder to utilize the nutrients in our food due to loss of function of digestive enzymes. This can lead to malnutrition and/or digestive problems.
Describe noncompetitive enzyme inhibition.
A noncompetitive inhibitor binds to the enzyme at a site other than the active site. It changes the conformation of the enzyme so that it no longer binds its normal substrate.
Why does an enzyme only help one particular reaction?
It only helps one because enzymes have particular shapes which are specific to their substrates.
Enzymes usually reach maximal activity within a _____ range of temperatures and pH values (produces a peaked curve when enzyme activity is plotted).
Enzymes usually reach maximal activity within a narrow range of temperatures and pH values (produces a peaked curve when enzyme activity is plotted).
The structure of penicillin mimics the structure of the two _____ acids that are normally brought together by the _____ site. Penicillin binds irreversibly to the active site of transpeptidase, effectively destroying the molecule.
The structure of penicillin mimics the structure of the two amino acids that are normally brought together by the active site. Penicillin binds irreversibly to the active site of transpeptidase, effectively destroying the molecule.
What is the difference in a reaction with or without enzymes present?
Enzymes help to make the reaction move along faster.
There are many industrial and commercial _____ of enzymes.
There are many industrial and commercial uses of enzymes.
What happens to an enzyme that is heated or placed in acid?
It is denatured (3-D shape changes), and will no longer work.
You are making a gelatin dessert, but the directions tell you not to use fresh pineapple because the gelatin will not solidify. Gelatin is a structural protein made from collagen. Pineapple contains an enzyme, bromelain, which is a protease.
Could you use cooked or canned pineapple instead? Explain your answer.
Yes, you can use cooked or canned pineapple in gelatin because the cooking or canning process denatures and inactivates the proteases in the pineapple.
Explain how excess product can act as an allosteric inhibitor.
When there’s too much product, some will bind to the first enzyme and inhibit more product from being made, therefore the enzyme’s shape changes and doesn’t allow the substrate to bind.
What is a situation in which molecules bind to an enzyme at a site that is not the active site, thus blocking enzyme activity known as?
Noncompetitive Inhibition
Sometimes [inhibitors] bind so strongly through the formation of covalent bonds that they completely disable the enzyme, called _____.
Sometimes [inhibitors] bind so strongly through the formation of covalent bonds that they completely disable the enzyme, called irreversible inhibition.
Each enzyme has a unique _____, which determines which reaction it catalyzes.
Each enzyme has a unique 3-D shape, which determines which reaction it catalyzes.
Define Cofactor
A non-protein group that binds to an enzyme and is essential for catalytic activity.
_____ inhibitors enter an enzyme’s active site to block the binding of the substrate. _____ inhibitors attach to another site on the enzyme, which changes the shape of the enzyme and its affinity for the substrate.
Competitive inhibitors enter an enzyme’s active site to block the binding of the substrate. Noncompetitive inhibitors attach to another site on the enzyme, which changes the shape of the enzyme and its affinity for the substrate.
An active site is usually a pocket or groove that forms when the newly synthesized enzyme folds into its correct 3-D shape (_____ structure).
An active site is usually a pocket or groove that forms when the newly synthesized enzyme folds into its correct 3-D shape (tertiary structure).