Lesson 1.7 - Enzymes Flashcards

1
Q

Enzyme inhibitors _____ the rate at which an enzyme catalyzes a reaction.

A

Enzyme inhibitors lower the rate at which an enzyme catalyzes a reaction.

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2
Q

_____ activity is affected by substrate and enzyme concentrations, temperature, and pH.

A

Enzyme activity is affected by substrate and enzyme concentrations, temperature, and pH.

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3
Q

Describe how feedback inhibition reduces the waste of cellular resources.

A

The products of a reaction pathway inhibit the production of more products. Therefore, if there is too much product in the cell, the pathway is inhibited, and the resources needed for the intermediate steps in the pathway are not wasted.

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4
Q

Define Allosteric Regulation

A

The regulation of one site of a protein by binding to another site on the same protein.

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5
Q

Just prior to substrate binding, the enzyme changes its shape, or _____, so that the active site becomes even more precise in its ability to bind to its substrate (called _____ model).

A

Just prior to substrate binding, the enzyme changes its shape, or conformation, so that the active site becomes even more precise in its ability to bind to its substrate (called induced-fit model).

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6
Q

What is a binding site on an enzyme that binds regulatory molecules known as?

A

Allosteric Site

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7
Q

Enzymes bind to reactant(s), called substrates, and only interact with a very small region of the enzyme called _____.

A

Enzymes bind to reactant(s), called substrates, and only interact with a very small region of the enzyme called the active site.

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8
Q

How does the rate of a reaction involving enzymes change as a result of the substrate concentration?

A

The rate of a reaction will increase with increasing substrate concentration until the enzyme reaches its saturation level. At this point there is no change in the rate of the reaction.

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9
Q

Define Competitive Inhibition

A

A situation in which a competitor substance binds to a normal substrate binding site to block enzyme activity.

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10
Q

How does the rate of a reaction involving enzymes change as a result of the pH?

A

Significant deviation from the optimal pH will cause enzyme denaturation.

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11
Q

What is the functional role of a coenzyme or a cofactor in an enzyme-induced reaction?

A

Coenzymes and cofactors are required for an enzyme to properly catalyze a reaction.

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12
Q

What group of macromolecules do almost all enzymes belong to?

A

Proteins

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13
Q

_____ cofactors called coenzymes play similar roles. [They are] often derived from water-soluble vitamins.

A

Organic cofactors called coenzymes play similar roles. [They are] often derived from water-soluble vitamins.

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14
Q

Humans produce enzymes in the mouth, stomach, and small intestine that aid in the process of digestions. As we age, we tend to produce less of these enzymes. What effect could this have on digestion and nutrition?

A

As we age, it becomes harder to utilize the nutrients in our food due to loss of function of digestive enzymes. This can lead to malnutrition and/or digestive problems.

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15
Q

Describe noncompetitive enzyme inhibition.

A

A noncompetitive inhibitor binds to the enzyme at a site other than the active site. It changes the conformation of the enzyme so that it no longer binds its normal substrate.

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16
Q

Why does an enzyme only help one particular reaction?

A

It only helps one because enzymes have particular shapes which are specific to their substrates.

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17
Q

Enzymes usually reach maximal activity within a _____ range of temperatures and pH values (produces a peaked curve when enzyme activity is plotted).

A

Enzymes usually reach maximal activity within a narrow range of temperatures and pH values (produces a peaked curve when enzyme activity is plotted).

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18
Q

The structure of penicillin mimics the structure of the two _____ acids that are normally brought together by the _____ site. Penicillin binds irreversibly to the active site of transpeptidase, effectively destroying the molecule.

A

The structure of penicillin mimics the structure of the two amino acids that are normally brought together by the active site. Penicillin binds irreversibly to the active site of transpeptidase, effectively destroying the molecule.

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19
Q

What is the difference in a reaction with or without enzymes present?

A

Enzymes help to make the reaction move along faster.

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20
Q

There are many industrial and commercial _____ of enzymes.

A

There are many industrial and commercial uses of enzymes.

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21
Q

What happens to an enzyme that is heated or placed in acid?

A

It is denatured (3-D shape changes), and will no longer work.

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22
Q

You are making a gelatin dessert, but the directions tell you not to use fresh pineapple because the gelatin will not solidify. Gelatin is a structural protein made from collagen. Pineapple contains an enzyme, bromelain, which is a protease.

Could you use cooked or canned pineapple instead? Explain your answer.

A

Yes, you can use cooked or canned pineapple in gelatin because the cooking or canning process denatures and inactivates the proteases in the pineapple.

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23
Q

Explain how excess product can act as an allosteric inhibitor.

A

When there’s too much product, some will bind to the first enzyme and inhibit more product from being made, therefore the enzyme’s shape changes and doesn’t allow the substrate to bind.

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24
Q

What is a situation in which molecules bind to an enzyme at a site that is not the active site, thus blocking enzyme activity known as?

A

Noncompetitive Inhibition

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25
Q

Sometimes [inhibitors] bind so strongly through the formation of covalent bonds that they completely disable the enzyme, called _____.

A

Sometimes [inhibitors] bind so strongly through the formation of covalent bonds that they completely disable the enzyme, called irreversible inhibition.

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26
Q

Each enzyme has a unique _____, which determines which reaction it catalyzes.

A

Each enzyme has a unique 3-D shape, which determines which reaction it catalyzes.

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27
Q

Define Cofactor

A

A non-protein group that binds to an enzyme and is essential for catalytic activity.

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28
Q

_____ inhibitors enter an enzyme’s active site to block the binding of the substrate. _____ inhibitors attach to another site on the enzyme, which changes the shape of the enzyme and its affinity for the substrate.

A

Competitive inhibitors enter an enzyme’s active site to block the binding of the substrate. Noncompetitive inhibitors attach to another site on the enzyme, which changes the shape of the enzyme and its affinity for the substrate.

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29
Q

An active site is usually a pocket or groove that forms when the newly synthesized enzyme folds into its correct 3-D shape (_____ structure).

A

An active site is usually a pocket or groove that forms when the newly synthesized enzyme folds into its correct 3-D shape (tertiary structure).

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30
Q

What is the regulation of a pathway by one of the products of this pathway known as?

A

Feedback Inhibition

31
Q

In terms of enzymes, why is it important for the human body to maintain a proper temperature and a proper pH at all times?

A

Maintenance of proper temperature and pH is important in providing optimal conditions for the body’s enzymes to perform their activity.

32
Q

Describe the induced-fit hypothesis of an enzyme substrate interaction.

A

In the induced-fit hypothesis, the conformation of the enzyme changes slightly to allow for a more precise binding of the substrate.

33
Q

Why is an enzyme considered a biological catalyst?

A

Enzymes are considered biological catalysts because they can be used repeatedly and are not wasted after they catalyze a reaction.

34
Q

Sometimes the binding of the inhibitor is weak and readily reversible (enzyme can return to normal function), called _____.

A

Sometimes the binding of the inhibitor is weak and readily reversible (enzyme can return to normal function), called reversible inhibition.

35
Q

What is the regulation of one site of a protein by binding to another site on the same protein known as?

A

Allosteric Regulation

36
Q

What is a non-protein group that binds to an enzyme and is essential for catalytic activity known as?

A

Cofactor

37
Q

Biochemical pathways often use _____ inhibition as a mechanism for regulating the pathway. In negative _____ inhibition, an enzyme involved at the beginning of the pathway is inhibited by a product in the pathway.

A

Biochemical pathways often use feedback inhibition as a mechanism for regulating the pathway. In negative feedback inhibition, an enzyme involved at the beginning of the pathway is inhibited by a product in the pathway.

38
Q

As temperature increases, the rate of a chemical reaction _____, due to increased kinetic motion of the molecules. As temperature rises, there are more frequent and stronger collisions.

A

As temperature increases, the rate of a chemical reaction increases, due to increased kinetic motion of the molecules. As temperature rises, there are more frequent and stronger collisions.

39
Q

A situation in which molecules bind to an enzyme at a site that is not the active site, thus blocking enzyme activity.

A

Noncompetitive Inhibition

40
Q

_____ regulation of enzymes can inhibit or stimulate enzyme activity by altering the _____ of the active site for the substrate.

A

Allosteric regulation of enzymes can inhibit or stimulate enzyme activity by altering the affinity of the active site for the substrate.

41
Q

Describe the different effects of an activator and an inhibitor on an allosterically regulated enzyme.

A

The activator binds in such a way that it stabilizes the active conformation of the enzyme, and it is then able to better bind the substrate. An inhibitor stabilizes the inactive conformation of the enzyme, so it cannot bind to its normal substrate.

42
Q

An enzyme is a biological _____ with a specific three-dimension shape, which is necessary for its function. The active site of an enzyme is specific to a particular substrate(s).

A

An enzyme is a biological catalyst with a specific three-dimension shape, which is necessary for its function. The active site of an enzyme is specific to a particular substrate(s).

43
Q

[Cofactors] are often _____, such as iron, copper, zinc, and manganese.

A

[Cofactors] are often metals, such as iron, copper, zinc, and manganese.

44
Q

Enzymes are of extreme medical interest because most of the drugs prescribed are _____.

A

Enzymes are of extreme medical interest because most of the drugs prescribed are inhibitiors.

45
Q

What is a biological catalyst, usually a protein, that speeds up a chemical reaction known as?

A

Enzyme

46
Q

What is a model of enzyme activity that describes how an enzyme changes shape to better accomodate a substrate known as?

A

Induced-Fit Model

47
Q

What is a substance that is recognized by and binds to an enzyme known as?

A

Substrate

48
Q

Define Allosteric Site

A

A binding site on an enzyme that binds regulatory molecules.

49
Q

What is a substrate and an active site? How are they related?

A

A substrate is a substance that is recognized and binds to an enzyme. An active site is the location on an enzyme where a substrate binds and is the location of the enzymatic reaction.

50
Q

What is a pocket or groove in an enzyme that binds its substrate known as?

A

Active Site

51
Q

Many enzymes require a _____, which is a non-protein group that binds very precisely to an enzyme.

A

Many enzymes require a cofactor, which is a non-protein group that binds very precisely to an enzyme.

52
Q

Define Enzyme

A

A biological catalyst, usually a protein, that speeds up a chemical reaction.

53
Q

We can also use the term _____ to describe an enzyme as well.

A

We can also use the term catalyst to describe an enzyme as well.

54
Q

All chemical reactions need a certain amount of energy in order to move forward or proceed (called _____, EA). Enzymes _____ the amount of energy so it does not take as much energy for the reaction to occur and therefore the reaction goes faster.

A

All chemical reactions need a certain amount of energy in order to move forward or proceed (called activation energy, EA). Enzymes decrease the amount of energy so it does not take as much energy for the reaction to occur and therefore the reaction goes faster.

55
Q

Define Active Site

A

A pocket or groove in an enzyme that binds its substrate.

56
Q

An enzyme usually speeds up a chemical reaction without being _____ or changing the products of the reaction.

A

An enzyme usually speeds up a chemical reaction without being consumed or changing the products of the reaction.

57
Q

Define Induced-Fit Model

A

A model of enzyme activity that describes how an enzyme changes shape to better accomodate a substrate.

58
Q

[The] binding of allosteric _____ molecule stabilizes the enzyme in a shape that causes its active site to have a high affinity for its substrate. In this high affinity state the enzyme binds its substrate.

A

[The] binding of allosteric activator molecule stabilizes the enzyme in a shape that causes its active site to have a high affinity for its substrate. In this high affinity state the enzyme binds its substrate.

59
Q

Digestion cannot take plcae unless water is present. Explain this statement.

A

Carbohydrates and proteins are broken down by hydrolysis into smaller subunits by the addition of water molecules. Without water, hydrolysis cannot happen, therefore, digestion cannot take place.

60
Q

Competitive inhibitors have shapes that resemble the normal substrate closely enough to fit into and occupt the _____ site.

A

Competitive inhibitors have shapes that resemble the normal substrate closely enough to fit into and occupt the active site.

61
Q

Molecules that naturally regulate enzyme activity in a cell often behave somewhat like a noncompetitive reversible inhibitor (called _____).

A

Molecules that naturally regulate enzyme activity in a cell often behave somewhat like a noncompetitive reversible inhibitor (called allosteric regulation).

62
Q

As the temperature rises, the kinetic motions of the amino acid chains of an enzyme _____. At the same time, the strength and frequency of the collisions between the enzyme molecules and any surrounding molecules also _____.

A

As the temperature rises, the kinetic motions of the amino acid chains of an enzyme increase. At the same time, the strength and frequency of the collisions between the enzyme molecules and any surrounding molecules also increases.

63
Q

How can one enzyme be used to repeatedly to form large molecules?

A

They can be recycled and used pepeatedly to make long polymers.

64
Q

You are making a gelatin dessert, but the directions tell you not to use fresh pineapple because the gelatin will not solidify. Gelatin is a structural protein made from collagen. Pineapple contains an enzyme, bromelain, which is a protease.

What effect does a protease have on a protein like collagen?

A

A protease is an enzyme that begins protein catabolism by breaking the peptide bonds that link the amino acids in the polypeptide chain. This disrupts the gelatin and stops it from setting.

65
Q

How would [competitive inhibition] slow the rate of reaction?

A

By binding to the active site, competitive inhibitors block access to the normal substrate and slow the rate of reaction.

66
Q

Define Feedback Inhibition

A

The regulation of a pathway by one of the products of this pathway.

67
Q

_____ inhibitors bind to enzymes at a location other than the active site, which changes the shape of the enzyme, reducing the ability of the substrate to bind efficiently.

A

Noncompetitive inhibitors bind to enzymes at a location other than the active site, which changes the shape of the enzyme, reducing the ability of the substrate to bind efficiently.

68
Q

How does the rate of a reaction involving enzymes change as a result of the temperature?

A

Temperature above the optimal point will slowly cause decrease of enzymatic activity and ultimately stop it at the point of denaturation; lower temperature will decrease the activity due to a decrease of available energy.

69
Q

[The] binding of an allosteric _____ stabilizes an inactive form of the enzyme. The inhibitor molecule changes the shape of the enzyme in such as way that the substrate is released from the active site.

A

[The] binding of an allosteric inhibitor stabilizes an inactive form of the enzyme. The inhibitor molecule changes the shape of the enzyme in such as way that the substrate is released from the active site.

70
Q

How does the rate of a reaction involving enzymes change as a result of the enzyme concentration?

A

As the concentration of enzyme increases, so does the rate of the reaction.

71
Q

What is a situation in which a competitor substance binds to a normal substrate binding site to block enzyme activity known as?

A

Competitive Inhibition

72
Q

_____ acts by inhibiting the synthesis of peptidoglycan, a key component of bacterial cell walls. [The] enzyme transpeptidase catalyzes the formation of a peptide bond between the two _____ acids that are responsible for linking two parts of peptidoglycan.

A

Penicillin acts by inhibiting the synthesis of peptidoglycan, a key component of bacterial cell walls. [The] enzyme transpeptidase catalyzes the formation of a peptide bond between the two amino acids that are responsible for linking two parts of peptidoglycan.

73
Q

Define Substrate

A

A substance that is recognized by and binds to an enzyme.