Lecture Exam #3 ch 24 part 2 Flashcards

1
Q

what are the 2 digestive roles of the liver? (2) (MD)

A

1) to make and release bile

2) detoxify blood from digestive organs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

a small clump of cells that form on the lining of the colon. most are harmless and some develop into colon cancer

A

colon polyps

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what do lipids become?

A

glycerol and fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

do the hepatic artery and vein go in the same or different direction and why?

A

same, carries blood from digestive organs to liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what does the short loop do?

A

feces arrive in rectrum and trigger more peristalsis of colon relaxation of internal anal sphincter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what do proteins become?

A

amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are the characteristics of propulsion? (3) (SPM)

A

1) swallowing (deglutition)
2) peristalsis
3) mass movements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

during monosacccharide (glucose) transport what is symport driven by?

A

a sodium gradient established by a sodium and potassium pump

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

when bile salts can’t really digest lipids until this process

A

emulsificaton

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

is bicarbonate basic or acidic?

A

basic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

inflammation of the inner lining of the colon.

A

Colitis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

during the defecation reflex when is chyme continously dehydrated as it moves through the large intestine until?

A

it reaches the rectum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is the accepted treatment for a peptic ulcer?

A

antibiotic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what do pancreatic cells make bicarbonate for?

A

to send to the duodenum to neutralize acidic chyme in the duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what 2 regions are the oral cavity divided into?

A

vestibule and oral cavity proper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what job does the pancreatic islets have?

A

endocrine jobs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what does secretin and CCK do for the stomach?

A

makes it work less and makes pancreas and liver dump secretions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

contraction of the diaphragm and abdominal muscles and relaxation of the esophageal sphincters to forcefully expel gastric contents

A

vomiting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what does gastrin do to the stomach?

A

makes it work harder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

where is sucrase?

A

in the small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

where does the oral cavity proper lie?

A

medial to the teeth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

can nervous accomidation work for defecation?

A

only once

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

why do we make HCL?

A

because enzymes only function at certain levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

what are the functions of the digestive system? (8) (IMPMSDAE)

A

1) ingestion
2) mastication
3) propulsion
4) Mixing
5) secretion
6) digestion
7) absorption
8) elimination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
what do polysacharides become?
monosacharides
26
during monosaccharie transport how does glucose move out of the intestinal epithelial cells?
by facilitated diffusion
27
what do polymers become?
monomers
28
where does lipase enzymes ONLY work?
at the edges
29
what is another word for vitamins?
co-enzymes
30
what is happening during the cephalic phase?
the body is getting ready for food
31
the action or process of vomiting
emesis
32
why is protein digestion difficult?
because proteins are large
33
list the order of the digestive organs (9) (OPESLPSLA)
1) oral cavity 2) pharynx 3) esophagus 4) stomach 5) liver 6) pancreas 7) small intestine 8) large intestine 9) anus
34
where is around 20% of ethanol absorbed?
in the stomach
35
what is released during the intestinal phase and by what?
secretin and choleocystokinin by the duodenum
36
where do lipids go?
into the lymph
37
what do you need to absorb?
monomers
38
where do monosacharides and polysacharides go?
into the blood
39
do carbohydrates digest easily or difficult?
easily
40
does the liver filter blood?
no
41
taking something apart through the addition of water (need an enzyme)
hydrolysis
42
what is released during the cephalic phase and why?
a hormone called gastrin to stimulate stomach secretion
43
what does cirrhosis result in? (2) (LI)
1) loss of normal liver function | 2) interference with blood flow through liver
44
what is the oral cavity lined with/
moist stratified squamous epithelium.
45
what can cause diarrhea? (3) (III)
1) irritation 2) inflammation 3) infection
46
how many jobs does the liver and pancreas have in digestion?
2
47
what is happening during the intestinal phase?
food is leaving the stomach
48
charaterized by damage or death of hepatic cells and replacement by connective tissue
cirrhosis
49
what is ethanol soluble to?
lipids
50
what can you take it your stomach is making too much acid?
an antacid (magnesium hyrdoxide) or a protein pump inhibitor
51
what does the long loop do for you?
lets you know you have to goto the bathroom
52
intestinal mucosa secretes large amounts of water
diarrhea
53
what is happening during the gastric phase?
eating
54
what is another name for hydrolysis?
digestive catabolism
55
what is released during the gastric phase and why?
more gastrin to release more gastric secretions
56
what is cirrhosis a common consequence of?
alcoholism
57
what does the vestibule of the oral cavity consist of?
the space between the lips or cheeks and the teeth
58
enzymes that perform hydrolysis
hydrolases
59
what is the internal anal sphincter made up of?
smooth muscle fibers
60
the movement of food from one end of the digestive tract to the other
propulsion
61
what are the 2 digestive jobs of the pancreas? (2) (MM)
1) make enzymes (amalyse and lipase) | 2) make HCO-3 (bicarbonate)
62
what is the external anal sphincter made up of?
skeletal muscle fibers
63
if not corrected what can hepatitis cause?
loss of liver function and eventually death
64
to take apart
lyse
65
is there absorption in other places besides the small intestine?
yes but not much
66
what are some things that can be absorbed by the large intestine? (5) (HPSSS)
1) H2O 2) potassium 3) sodium 4) some acids 5) some vitamins
67
an uncommon condition in infants that blocks food from entering the small intestine
pyloric stenosis
68
what do parietal cells not want and what do they want?
they don't want bicarbonate, they do want hydrogen
69
what does secretin and choleocystokinin (CCK) do?
slows down stomach and gets liver and pancreas ready to work
70
what does sucrose use to lyse?
water and sucrase
71
what do symptoms of hepatitis include? (6) (NAFCMJ)
1) nausea 2) abdominal pain 3) fever 4) chills 5) maliaise 6) jaundice
72
what is the reason we make stomach acid?
because of the function of pepsin
73
lesions in the lining of the stomach or duodenum, usually due to the bacterium helicobacter pylori, stress, diet, smoking, alcohol etc.
peptic ulcer
74
inflammation of the liver that causes liver cell death and replacement by scar tissue
hepatitis
75
chronic reflux more than twice a week in infants or adults
gastroesophageal reflux disease (GERD)
76
what else can be absorbed by the stomach lining?
a few meds
77
what does parietal cells make the same way RBC's make bicarbonate?
stomach acids
78
what pH does pepsin work at?
1.5-2
79
what happens to bile salts during lipid absorption?
they stay behind