lecture #4 lipids Flashcards

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1
Q

what is the unifying feature for lipids

A

they have little to no affinity for water (hydrophobic)

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2
Q

what are some example of lipids

A
  • Fats
  • Phospholipids
  • steroids
  • waxes
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3
Q

what is the cell membrane made of?

A

phospholipids and cholesteral (lipids)

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4
Q

what is the fat molecule made of

A

3 fatty acids + 1 molecule of glycerol (triglycerides)

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5
Q

why do fat molecules not mix with water?

A

they have 3 nonpolar (hydrophobic) hydrocarbon tails

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6
Q

why do cells use fat for energy storage

A

the tails hold more potential energy then other biological molecules

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7
Q

what the the carbon bonds say about the type of fat

A

single C-C = saturated fat “Bad” (saturated in H bonds)
double cis C-C = unsaturated fat
double trans C-C = trans

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8
Q

what are phosholipids composed of

A

2 fatty acid + glycerol portion + group containing phosphate (replaces one of the tails) this part is polar and mixes with water (hydrophylic head, hydrophobic tail)

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9
Q

what are steroids composed of

A

same carbon skeleton made of 4 linked rings, differ in what is attached to the rings

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10
Q

what is the use of cholesteral

A

component of the cell membrane

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11
Q

what is estradiol

A

primary female sex hormone produced in ovaries

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12
Q

what is testosterone

A

most abundant male sex hormone

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13
Q

what is vitamin d (it is a lipid)

A

aids in calcium and phosphate metabolism

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14
Q

how are the fatty acids linked to the glycerol (p.78 figure 5.9)

A

by dehydration reaction

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15
Q

what is the shape of saturated fats

A

straight, packed tightly one on top of each other which is why they are usually solid (no cis double bond)

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16
Q

what is the shape of unsaturated fats

A

bent, do not stack one on top of the other, the cis double bond causes them to bend

17
Q

what does hydrogenated mean

A

hydrogenated vegetable oils” on food labels means that unsaturated fats have been synthetically converted to saturated fats by adding hydrogen. Peanut butter, margarine, and many other products are hydrogenated to prevent lipids from separating out in liquid (oil) form.

18
Q

what does the process of hydrogenating create?

A

The process of hydrogenating vegetable oils produces not only saturated fats but also unsaturated fats with trans double bonds. It appears that trans fats can contribute to coronary heart disease

19
Q

why are phospholipids important for cells

A

constiture cell membrane

20
Q

what happends when phospholipids are placed in water

A

self assemble into a bi-layer to shield the hydrophobic portion

21
Q

what causes kinks in the shape of the fatty acids

A

cis double bonds

22
Q

what happens when you put a phospholipid in water

A

they self assemble into by-layers , shielding their hydrophobic portion from water

23
Q

how are steroids recognized

A

Steroids are lipids characterized by a carbon skeleton consisting of four fused rings (sterol,made of sterol)

24
Q

what type of lipid is cholesteral

A

steroid

25
Q

what is the name for the linkage between the fatty acids and the glycerol

A

ester linkage

26
Q
A