Lec 8- water constraints Flashcards

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1
Q

What kills humans?

A

dehydration
- increase in temps outside of tolerance leads to water loss which kills them

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2
Q

How much of a human is water?

A

50-90%

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3
Q

water content of human male?

A

60%

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4
Q

water content of jellyfish?

A

95%

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5
Q

water availability?

A

planet hostile to organisms bc water is limited
- limited esp in desert environments but is limiting in all

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6
Q

water budget

A
  • organisms regulate internal water concentration by balancing water inputs w outputs
  • inputs and outputs differ b/w plants and animals and b/w terrestrial and aquatic animals
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7
Q

water budget eqn

A

main avenues of water regulations
Wi= Wd - Ws +/- Wo
internal water, drinking, secretion, osmosis

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8
Q

salinity in aquatic sys

A

regulation of water important for aquatic organisms b/c diff salt concentrations in aquatic sys
- fresh = 5 ppt
- estuaries = 10-25 ppt (brackish water)
- oceans = 35 ppt

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9
Q

saline and brackish

A

salt marshes and lakes in eastern AB
- lakes display a wide range of salinity and diff ion content

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10
Q

osmolarity

A

osmotic concentration
- refers to amount of solute and water in a solution in relation to reference sys
- water moves down water gradient through membrane and twds solutions with higher salt concentrations until water concentration is equalozed

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11
Q

hypoosmotic

A

low solute and high water

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12
Q

hyperosmotic

A

high solute and low water

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13
Q

isosmotic organism

A

organism has same water concentration as environment

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14
Q

hyperosmotic

A

organism has lower water concentration as environment
- higher concentration of solute inside
- can become overflushed with water

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15
Q

hypoosmotic

A

organism has higher water concentration

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16
Q

freshwater fish

A

most are hyperosmotic
- internal water concentration is lower in external environment
- risk surplus water inflow and loss of salts

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17
Q

freshwater fish

A

do not drink water
excrete excess internal water- large amounts of dilute urine
- replace salts by absorbing sodium/chloride in gills by ingesting food

18
Q

marine fish

A

most are isosmotic
- internal body concentration of salts and water equivalent to external environment

many marine fish = hypoosmotic
- risk loss of water and surplus salt intake through gills
- drink to counteract dehydration
- specialized chloride cells in gills to rid of excess salts

19
Q

sharks/skates

A

slightly hyperosmotic
- retain urea in blood to avoid osmotic water loss
- surplus water gained through gills is counteracted by urea production in kidneys
- when sharks die the urine is broken down into ammonia

20
Q

anadromous

A

acclimate to salinity of new environment
- born in freshwater but spends most of life in sea then returns to freshwater to spawn
- salmon, smelt, shad, striped bass, sturgeon
- most common

21
Q

catadromous

A

lives in freshwater but spawns in salt
- most eels

22
Q

salmon

A

anadromous
- cope w changes in salinity and water concentration through shifting secretion cells from taking in salt to freshwater
to
excreting salt in marine

23
Q

water regulation eqn - animals

A

Wi = Wd + Wf + Wa - We - Ws
drinking, food, air, evaporation, secretion

24
Q

water regulation eqn - plants

A

Wi = Wr + Wa - Wt - Ws
roots, air, transpiration, secretion

25
Q

how does water go up plants?

A

vascular plants gain water through root uptake

26
Q

water vapour density

A

quantity of water vapor that air actually holds

27
Q

saturation water vapor density

A

quantity of water vapor that air can potentially hold

28
Q

water vapor pressure

A

pressure exerted by water vapor in air

29
Q

saturation water vapor pressure

A

total pressure exerted by water vapor in water-saturated air

30
Q

does cold air hold less or more water vapor?

A

less
- low water vapor pressure

31
Q

does warm air hold less or more water vapor?

A

more
- higher water vapor pressure

32
Q

water potential

A

ability of water to do work
- water moves from high to low water potential
- if there are diff in water potential, water will move
- usually neg value
- ranges from 0 to -100

  • the more neg, the lower the water potential
33
Q

water potential eqn

A

pure water + gravity + solute (osmotic pressure) + humidity + matric (matric pressure) + pressure (sum of extraneous pressures)

34
Q

water potential in plants

A

tree canopy: low water potential (most neg)
tree trunk: low to moderate water potential
roots: medium to high water potential
soil: high water potential
- potential becomes more neg allowing water to get pulled up and resist gravity as it goes up tree

35
Q

water acquisition - terrestrial

A

deep roots is a strategy to acquire water
deepest in dry climates

36
Q

water acquisition - animals

A

food and drinking
from respiration

37
Q

water conservation

A

thick waxy cuticles
hard layer covering epidermis of plants and body and shells

38
Q

camels and cacti water conservations

A

cacti: stores in trunks and arms
camels: water stored in blood stream
efficient kidney: urine highly concentrated and thick

39
Q

kangaroo rats and camels water conservation

A

low moisture feces
burrows = cooler and less transpiration

40
Q

water conservation- leaves

A

wilting
- reduce water loss and SA decreases during prolonged water stress and drop in turgor pressure