Lec 10- heterotrophs Flashcards

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1
Q

heterotrophy diversity

A

found across all organismal groups

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2
Q

herbivores

A

eats plants

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3
Q

carnivores

A

eats animals

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4
Q

detritivores

A

eat nonliving (dead) organic matter

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5
Q

What is food economics

A

the balance between ease of getting food and the quality of food

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6
Q

Ecological stoich

A

elements relationships in food
- relative abundance of C and N varies
- dictates what and how each type of heterotroph eats

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7
Q

plant stoich

A

high C:N ratio
- C used to build up structure and for photosynthesis
C>N

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8
Q

animals, fungi and bacteria stoich

A

low C:N ratio
less C needed
N>C

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9
Q

what 5 elements make 93-97% of biomass of plants, animals, etc?

A

C
O
N
P
H

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10
Q

carbon fxn

A

structure

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11
Q

oxygen fxn

A

part of water molecules

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12
Q

hydrogen fxn

A

part of water molecules

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13
Q

nitrogen fxn

A

part of amino and nucleic acids

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14
Q

phosphorus fxn

A

essential for cellular processes- ATP energy transfer

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15
Q

herbivory- food stoich

A

easy to get food- abundant
low quality food- rich in C but poor in N- difficult to digest

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16
Q

herbivory food

A

substantial nutritional chem challenges
- low N, high C
- cellulose and lignin strenthen tissue but increase C:N ratio = difficult to ingest and digest
- overcome plant physical and chemical defenses
physical: spines/thorns
chemical: toxins/digesting reducing compounds
- plants are poor food and animals must generally consume large amounts of food

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17
Q

koala diet

A

eucalyptus
- long digesting organs
- gut microbes
- long sleep

18
Q

elephants diet

A

large amounts of food
10% of food to obtain nutrients

19
Q

porcupines

A

defense strategies against predators (quills)

20
Q

carnivory stoich

A

hard to get food but high quality of food
- nutritionally rich prey
- little variation in C:N ratio: prey available and have varied diet
- selection on nutritional requirements less strong, selection stronger on ability and efficiency of capturing and consuming diff preys
- adaptions to hunt effectively

21
Q

detritivory stoich

A

easy to access but high and low quality

22
Q

difference between detritivory and decomposition

A

both contribute to decomp and nutrient recycling
- detritivores = ingest and digest dead matter via internal processes (sea cucs)
- decomposers = directly absorb nutrients through chemical and bio processes (fungi)

23
Q

detritivory

A

feed on nonliving organic matter
dominant food source is dead plant matter
dead plants rich in C and energy but poor in N
- N limiting to living plants
Nitrogen Use Efficiency in plants to reabsorb N before dropping leaves
- fresh detritus may have physical and chemical defenses present
- not limited by food
- abiotic and chemical composition more direct impacts (soil moisture)

24
Q

mixotrophy

A

exploit more than one C source

25
Q

omnivores

A

gain energy from plants and animals

26
Q

mixotrophs

A

gain energy from photosynthesis (inorganic) and from consuming organic material

27
Q

saprophytes

A

feed on dead matter
pinesap

28
Q

parasites

A

feed on living plant host
dodder

29
Q

epiphytes

A

grow on other plants
- DOES NOT parasitize on them
epiphytic fern

30
Q

insectivorous plants

A

additional nutrients from trapped insects
- venus fly trap

31
Q

functional response

A

relationship b/w food availability and feeding rate
- relationship b/w food density and food intake levels off

32
Q

what influences feeding rate?

A
  1. animals can only eat so much in mouth
  2. time to digest (make room for more)
  3. time to find food (easier for herb)
  4. time to handle/process food (herb needs more time)
  5. safer to hide than eat
33
Q

functional response curve (1)

A

feeding rate increases linearly up to incipient limiting concentration
- due to quick processing
ILC- feeding rate levels off abruptly, max feeding rate. prey density at which food intake levels off into aymptote
- zooplankton
- rare kind of curve

34
Q

functional response curve (2)

A

feeding rate increases linearly at low concentrate at slow rate at moderate concentrations then levels off at high concentrations
- limited by search and low densities
- at hgiher densities then food is widely available
- more common
- large animals (moose)

35
Q

functional response curve (3)

A

s-shaped
low at low food densities
increases at intermediate food densities and then levels off at high food densities
- juveniles

36
Q

optimal foraging theory

A

max or min some factors to optimize feeding process
- what
- where
- when
- costs vs benefits
- allocated energy
- approach to understand behavior

37
Q

marginal value theorem

A

where and when to eat
how long should animal forage in food patch b/f moving to a new location?
- graph
slope = energy gain per unit time
red line = total energy gained by organism as it forages in a patch
- optimal time to spend in a patch is one that maximizes energy gain per unit time across a landscape of patches

38
Q

diet composition - what to eat

A

rate of energy intake or predator feeding on ONE prey

E/T = Ne1E1- Cs/ 1 + Ne1H1
Ne1 = # of prey per unit time
Cs = energy expended searching
H1 = handling time

39
Q

energy predictions

A

if 1 prey was not enough they add a second prey so 2 prey E/T&raquo_space; 1 E/T

if 1 pray enough then 1 prey E/T > 2 prey E/T

40
Q

Bluegill sunfish

A

support the optimal foraging theory
- size distribution of prey in natural habitat
- predicted intake of prey by size (big prey = more food per unit effort)
- actual intake of prey by size, measured in natural habitat