Lab Exam 1 Flashcards

1
Q

Where are cells in lab grown?

A

closed or batch system

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2
Q

Nutrient solutions used to grow microbes in the laboratory

A

Culture medium

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3
Q

Where is culture medium typically sterilized?

A

In autoclave

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4
Q

Introduction of microbes into a medium

A

Inoculum

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5
Q

Microbes growing in or on a culture medium

A

Culture

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6
Q

What is a liquid culture media called? solid?

A

liquid: BROTH media
Solid: broth media w/ agar

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7
Q

What temperature does agar liquefies and solidifies?

A

Liquid: above 95 degrees C
Solid: 45 degrees C

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8
Q

T/F Agar is generally not metabolized, nor degraded by microbes
Laboratory Culture

A

TRUE

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9
Q

Exact chemical composition
of media is known

A

Chemically defined media

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10
Q

Extracts and digests yeast, meat, or plants; chemical composition varies batch to batch

A

Complex media:

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11
Q

All pure culture cells are genetically identical T/F

A

TRUE

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12
Q

What do cells grown in pure culture allow you to study?

A

the activities of a specific species

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13
Q

Pure culture obtained using _________ _________

A

aseptic technique

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14
Q

_______ acid = waxy layer on acid fast stain

A

mycolic

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15
Q

Define Resolving Power

A

The ability of a microscope to distinguish two close objects as separate.

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16
Q

How do you calculate the scale of a drawing?

A

Scale = Drawing size / Actual size

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17
Q

Q: How can you recognize a capsule stain?

A

A: clear halo around the stained bacterial cells.

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18
Q

1 mm = ___ μm
1 cm = ___ mm = ___ μm
1 μm = 10^-3 mm = ____ cm
1 m = _____ cm = 10^___ μm’
1 μm = 10 ^ __ m

A

1 mm = 1000 μm
1 cm = 10 mm = 10,000μm
1 μm = 10^-3 mm = 10^-4 cm
1 m = 100 cm = 10^6 μm
1 μm = 10 ^ -6 m

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19
Q

Q: What 2 reagents are used in a capsule stain?

A

A: Primary stain (Congo red) and a counterstain (Maneval’s stain).

20
Q

Q: What molecules might be found in a capsule?

A

A: Polysaccharides or polypeptides.

21
Q

Q: How do you recognize gram-positive and gram-negative bacteria?

A

A: Gram-positive: stains purple, retained by the thick peptidoglycan layer.

Gram-negative: stains pink, thin PTG layer

22
Q

What ingredient makes nutrient broth solidify?

23
Q

Provide an example of a gram + and a gram - bacteria we looked at in lab

A

gram+ : S. epidermidis, S. aureus
gram- : Ps. fluorescens, E. coli

24
Q

At what temperature and pressure are things autoclaved?

A

121° C, 15 psi

25
Q

Why are plates incubated upside down?

A

To prevent condensation from dripping onto the agar.

26
Q

Q: What dyes are used in a Gram stain and their purposes?

A
  1. Crystal violet: Primary stain.
  2. Iodine: Mordant.
  3. Alcohol: Decolorizer.
  4. Safranin: Counterstain.
27
Q

What is a negative stain used for?

A

To visualize cells without heat-fixing; used for delicate cells like spirochetes.

28
Q

What dye is used in a negative stain, and is it neutral, basic, or acidic?

A

Nigrosin, an acidic stain.

29
Q

Name three basic dyes.

A
  1. Crystal violet
  2. methylene blue
  3. safranin
30
Q

Q: What are the differences between the cell walls of gram-positive and gram-negative bacteria?

A

A: Gram-positive: Thick peptidoglycan layer.
Gram-negative: Thin peptidoglycan layer and outer membrane.

31
Q

Name an acidic dye

A
  1. Eosin
  2. Nigrosin
  3. India Ink
  4. Congo Red
  5. Acid Fuchsin
32
Q

Q: How do you recognize a spore/Schaeffer-Fulton spore stain under a microscope?

A

A: Spores appear as green in a spore stain, with the vegetative cells appearing pink/red.

33
Q

Q: What reagents are used in a Schaeffer-Fulton spore stain?

A

A: Malachite green (stains spores) and safranin (counterstains cells).

34
Q

Q: Why do bacteria form spores?

A

A: To survive harsh conditions (e.g., heat, lack of nutrients).

35
Q

What is a simple stain?

A

uses a single dye to visualize cells.

36
Q

Why are slides heat fixed before staining? (2 reasons)

A
  1. kill bacteria
  2. adhere bacteria to slide
37
Q

What shape is cocci? bacillus?

A

cocci: spherical
bacilli: rod-shaped

38
Q

Q: Name a genus of a spore-forming bacterium.

A

A: Bacillus or Clostridium.

39
Q

Q: What cell wall component makes an acid-fast bacterium acid-fast?

A

A: Mycolic acid.

40
Q

Q: What reagents are used in an acid-fast stain?

A
  1. Basic fuchsin (stains red)
  2. acid alcohol (decolorizer)
  3. methylene blue (counterstain).
41
Q

What color do acid-fast bacterium stain?

A

Acid-fast bacterium stain red

42
Q

Q: What is the purpose of the acid-fast stain?

A

A: To identify bacteria with waxy, resistant cell walls (e.g., Mycobacterium).

43
Q

Q: Name an acid-fast and non-acid-fast bacterium.

A

A: Acid fast: Mycobacterium tuberculosis, M. smegmatis (stains red, positive, pathogenic)

Non-acid-fast: S. aureus (stains blue, negative)

44
Q

Q: How do you do a bacterial dilution problem?

A

A: Use serial dilutions to calculate the concentration of bacteria based on colonies counted. Follow the formula:
CFU/mL = (Number of colonies × dilution factor) / volume plated.

45
Q

total mag μm/div
_____ 25 μm/div
100x ________
_______ 2.5 μm/div
1000x ________

A

total mag μm/div
40x 25 μm/div
100x 10 μm/div
400x 2.5 μm/div
1000x 1.0 μm/div