L3: Dairy Herd Health Programs (Donovan) Flashcards
overall objective
grow a healthy heifer in a cost effective manner that will calve around 24mo. of age at 85% of her mature body size
adv. of calving at 24 mo. of age
inc. lifetime milk production
dec. peripartum health problems (1st parturition)
dec. cost of raising the heifer (usually)
The 5 Cs of dairy calf raising***
Colostrum Cleanliness Comfort Calories CONSISTENCY
when do most dairy calves die?
over half before 14d old
-another spike around 61-90d
calves born in dystocia more prone to:
stillbirth
neonatal mortality
failure of passive transfer
“window of opportunity” for disease occurence occurs when:
challenge > resistance (soon after birth before resistance ramps up)
1ary concerns of newborn calves (birth-4hrs)
colostrum (calves born with little to no immunity!)
navel health
2 main determinants of success or failure of a colostrum program***
Time (ASAP!)
Mass of Ig (quality x quantity)
gut closure
- occurs in linear fashion beginning at birth
- efficiency of absorption is 25-50% at 0hr
- closure complete by 24hr
avg. time to suckle for Holstein calf
6-8hrs
good quality colostrum contains at least how many g/L Ig?
50 (excellent is >70)
how much colostrum does calf need?
5-6L of good quality or 4L of excellent quality
-practically: 2-3L asap after birth, then 2-3L within 4-6hrs of 1st feeding
why no suckling of dam
inconsistent volume and quality of colostrum received
Serum Ig conc. can be determined by:
RID (single radial immunodiffusion) ELISA ZST (zinc sulphate turbidity) SSP (sodium sulphite precipitation) GT (glutaraldehyde test) TP (serum total protein, should be b/w 5.5-7.5)** (prob. DNK others)
T/F: relative risk of mortality in calves with low TP is constant through 180d of life
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