L13: Small Ruminant P&P (Maunsell) Flashcards
what % of the world’s goat pop. lives in developing countries
96%!
- more goats than cattle worldwide
- most widely distributed of any mammalian livestock species (about 1 billion total)
uses of goats
meat (1st use) fiber dairy: milk, cheese (2nd) skins specialty: pet, brush control, draft, scientific
main meat breeds of goats
Boer
Spanish
kiko
main pet breeds of goats
Fainting Goat
Pygmy
Fainting Goats: Caprine Myotonia Congenita
- transient tetanic spasms of voluntary striated skeletal muscles initiated by visual, tactile or auditory stimuli
- autosomal dominant inheritance w/ incomplete penetrence
- becomes apparent at 4-6wks of age
- no tx
- can be mild or severe; can be painful
Angora goats produce:
mohair (other breeds prod. “cashmere”)
common dairy goat breeds in US (DNK)
alpine La Mancha Nubian Oberhasli Saanen Toggenburg
how many sheep worldwide?
1.2 billion (concentrated in China, Australia, India, Iran)
main uses of sheep
fiber meat dairy: mainly cheese skins specialty (scientific) (primarily meat (80%) and fiber prod. in the U.S.)
Fact: more sheep breeds (>1000!) world-wide than any other livestock species
:)
how are sheep breeds classified?
by primary purpose (but many are mixed use)
Ex: Meat, Fine-wool, long-wool, dual-purpose, dairy, minor breeds, hair
chars. of Hair Sheep
- originated from hot environments
- no need to shear (shed fleece naturally)
- many are non-seasonal breeders
- common breeds
SR dairy prod. in the US
- mostly goats
- income comes from dairy products, lambs/kids
- reproduce each year
- need a dry period of at least 60d
- some farms bottle raise, others raised by dam
- machine or hand milked
- huge breed variation in sheep milk prod.
regulatory standards for dairy prod.
- SCC higher than in cow milk (1 mil. cells/ml)
- Standard plate count same as cow milk (<5,000 cells/ml)
raw milk consumption
- doesn’t include butter, cheese
- allowed in some states and not others
- illegal in FL
- usually very high quality, but some zoonotic dz risk (ie. Campylobacter jejuni, Q fever)
- Brucella melitensis zoonotic in foreign countries w/ unvaccinated herds
mohair and cashmere come from goats
-Cashmere very labor intensive
typical production cycle for SR in the US
- fall breeding, spring lambing/kidding
- sometimes have 2 seasons/yr with goats
- weaning age variable (60-120d)
- lambs marketed at 2-14mo
major differences in sheep and goat meat production
- lambs may be fed out to market weight by producer or sold as feeder lambs, whereas most meat goat producers feed out their own kids to market wt.
- less concentrates fed for finishing kids than lambs
sheep operations derive most of their income from:
lamb sales for meat
feedlot lamb production increasing or decreasing?
decreasing
-now lighter weight lambs going directly to market rather than feedlot
most common uses of sheep in the US**
meat and wool production
female goat
doe
female sheep
ewe
male goat
buck
male sheep
ram
castrated male goat
wether
castrated male sheep
wether
physical chars. of sheep
tail hangs down
no bear or wattles
upper lip has distinct philtrum
physical chars. of goats
many are horned
tail usually erect
beards, wattles
goat behavior
> 50% of time browsing
- picky eaters
- climb and like rocky elevated locations
- sideways hooking motion when antagonized
- fighting: rear on hind legs
- alarm signal = high pitched sneeze
- curious
- newborns “lying out”
sheep behavior
- grazers: monotomous diet
- grasslands, not climbers
- butt head on when antagonized or when fighting
- alarm signal: snort and stamp, form compact bunch
- run in flock when frightened
- isolation/unfamiliarity causes stress
- newborns “lying in”
- can remember animal/human faces longterm
special considerations in PE
head (sinuses for fighting injuries)
teeth (dental problems common cause of poor doers)
urine (breifly occlude nostrils)
udder (halves not quarters)
when measure weight for meat animals?
birth
weaning
dam weight at weaning
efficiency of doe or ewe production =
(litter weaning weight/doe or ewe weight at weaning) x 100
BCS 1 of sheep and goats***
(Emaciated) no fat cover spine prominent and sharp transverse process sharp fingers easily pass under
BCS 2 of sheep and goats***
(Thin) thin fat cover spine prominent and smooth muscles medium depth transverse process rounded fingers go under with pressure
BCS 3 of sheep and goats***
(Average; ideal) moderate fat cover spine rounded and smooth muscles full transverse process smooth and rounded fingers need hard pressure to find ends
BCS 4 of sheep and goats***
(Fat) fat cover thick spine detected only as a line muscles full transverse process cannot be felt
BCS 5 of sheep and goats***
(Obese) fat cover very thick spine not detectable, fat dimple over spine muscles very full transverse process can't be felt
estimating the age of sheep and goats
4yr: old, worn permanent teeth