Joints, Synovial Fluid and Cartilage Flashcards

1
Q

What are the three structural classifications of joints?

A

Fibrous, cartilaginous and synovial

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2
Q

What type of joints are periodontal ligaments, cranial sutures and interosseus membranes?

A

Fibrous

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3
Q

What is the difference between a primary and a secondary cartilaginous joint?

A

A secondary cartilaginous joint contains hyaline and fibrocartilage, whereas a primary cartilaginous joint contains only hyaline cartilage

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4
Q

What is a synchondrosis?

A

Primary cartilaginous joint

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5
Q

What is a symphysis?

A

Secondary cartilaginous joint

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6
Q

What are the six types of synovial joint?

A
Plane
Condylar (ellipsoid)
Hinge
Saddle
Pivot
Ball and socket
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7
Q

What is the superficial/tangential layer of hyaline cartilage made up of?

A

Flattened chondrocytes that produce collagen and glycoproteins (e.g. lubricin)

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8
Q

What is the transitional layer of hyaline cartilage made up of?

A

Round chondrocytes that produce proteoglycans such as aggrecan

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9
Q

What are glycoproteins?

A

Proteins to which oligosaccharide chains are attached, i.e. more a protein than a carbohydrate

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10
Q

What are proteoglycans?

A

Proteins that are heavily glycosylated (a protein core to which one or more GAGs attach), i.e. tend to be more carb than protein

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11
Q

What are glycosaminoglycans/GAGs?

A

Long unbranched polysaccharides, which are highly polar and thus attract water

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12
Q

What do type A synoviocytes (macrophage-like synovial cells) do?

A

Remove debris and contribute to synovial fluid production

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13
Q

What do type B synoviocytes (fibroblast-like synovial cells) do?

A

Main producer of synovial fluid

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14
Q

What are the functions of synovial fluid?

A

Nutrition of cartilage
Removal of waste products
Lubrication

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15
Q

What happens to joints during the aging process?

A

Viscosity of synovial fluid increases

  • slower joint movements
  • reduced lubrication

Water content of cartilage decreases
- reduced shock absorption

Less protection of articular surfaces and increased risk of damage

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