Jan31 M1-Protein Metabolism in Health and Disease Flashcards
2 aa that are ntrs
glutamate and glycine
how many different aa intracellularly and 2 special ones
21 including proline (imino acid) and selenocysteine
N % of protein mass
16% (prots are 16% N)
how to find amount of protein in a sample
get mass of N in it and multiply it by 6.25
protein to total mass ratio in BCM and what occupies the rest of total mass
1:5. 200g protein for 1kg of BCM. water is the rest
1g protein for 4g water
2 reasons dietary prot is essential
- inefficient turnover (not all aa reused): obligatory N loss (some aa reduced for E)
- aa abso and incorporation in endogenous prots is inefficient
necessary and required daily prot
- 65g per kg
0. 80 per kg
what happens if eat too much protein
N balance stays 0. the excess aa are catabolized
biologic value of a protein (food) and examples
adequacy of a food’s essential aa profile
egg and whole milk score of 1. meat, fish, etc. close to 1. rice and beans = 0.5
3 types of diseases where protein requirement is increased
- malabsorption
- protein loss
- protein-catabolic (ex. sepsis)
what determines rate at which body is losing or gaining protein (practically)
N balance (Nin - Nout)
how to estimate daily N excretion
urinary N + 4g (bc urinary N is 80% of N loss daily)
how liver gets N for urea or temporary storage and why
through NEAAs interchanging their NH2 and become their corresponding ketoacid when they give it.
bc free N is highly toxic
molecule of entry into urea cycle and how many NH2 in urea
glutamate.
urea has 2 NH2
3 steps of urea synthesis
- aa from blood (mostly glutamate) reach liver mt
- glutamate releases NH3 and eventually this becomes citrullin in mt (many steps)
- citrulline goes to cytosol and becomes urea (many steps)
ornithine recycling
used to form citrulline (by combining with carbamoyl phosphate) but later generated by arginine (arginine makes urea + ornithine) in the cytosol so it goes back to mt to be reused