Introduction to Infectious Disease Epidemilogy Flashcards

1
Q

What is the goal of epidemiology, how is this goal accomplished

A

control or stop epidemics/ collecting data and conducting studies to understand how and why epidemics occur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the epidemiologic triad

A

host, agent, and environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is epidemiology

A

research of the causes, distribution, and control of diseases as they relate to a particular population

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is a population

A

groups of people

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is Incidence

A

Number of new cases in a given time period expressed as percent infected per year

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is prevalence, what factors are need to fine prevalence

A

Number of cases at a given time expressed as a percent at a given time/ incidence and duration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is Endemic Disease

A

disease present in a population at all times

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is epidemic disease

A

disease occurrence among a population that is in excess of what is expected in a given time and place

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is pandemic disease

A

Worldwide epidemic: a disease that spreads across regions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is an incubation period

A

The period between exposure to the agent and onset of infection (with symptoms or signs of infection)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is a persistent infection

A

A chronic infection with continued low-grade survival and multiplication of the agent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is a latent infection, what is an example of a latent infection

A

An infection with no active multiplication of the agent, tuberculosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is a subclinical infection

A

An infection with no symptoms but is usually diagnosed by antibody response or culture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is immunity

A

The capacity of a person when exposed to an infectious agent to remain free of infection or clinical illness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is a host

A

A person or an animal that affords subsistence or lodgement to an infectious agent under natural conditions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is a reservoir

A

Any person, animal, plant, soil, or substance in which an infectious agent normally lives and multiplies

17
Q

T/F: If an animal or human is a reservoir for a disease it is usually not killed by the organism and reproduction allows for transmission to a host

A

True

18
Q

What is a vector

A

Any living carrier that transports an infectious agent from an infected individual or its wastes to a susceptible individual to a susceptible individual

19
Q

What is herd immunity

A

Immunity of a population or community to invasion and spread of an infectious agent

20
Q

T/F: When 50% of individuals in a population are immune, the propagation between individuals is not sustained and epidemics do not occur

A

False: When 70% of individuals in a population are immune the propagation between individuals is not sustained and epidemic do not occur

21
Q

What factors lead to the emergence of infectious disease

A

growth of population, global climate change, war and social disruption, human-animal contact, increased antibiotic use, aging, other infections

22
Q

How can infectious disease spread

A

Vector, airborne, Food/water, contact

23
Q

What infectious disease are spread by air

A

Tuberculosis, influenza/parinfluenza, rubella/measles/mumps, legionella

24
Q

What are some pathogens that cause foodborne disease

A

E. Coli 0157, Salmonella, Campylobacter,