Inflammation Flashcards

1
Q

chronic disease is the cause of __% of US deaths

A

70%

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2
Q

most preventable risk factors for chronic disease

A

unhealthy diet
smoking
physical inactivity

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3
Q

__% of health care dollars are spent on chonic disease management

A

86%

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4
Q

allostasis

A

process by which the body responds to stressors in order to regain homeostasis

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5
Q

inflammation may be initiated to___, but also stimulates ___along the way

A

tissue adaptation

damage

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6
Q

what is a biomarker of systemic inflammation?

A

high sensitivity C reactive protein

strongest predictor of cardiovascular events

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7
Q

deficiency vs insufficiency

A

deficiency: very low level of nutrient found in blood that causes a specific disease
insufficiency: subclinical or deficient nutrient pools due to chronic poor intake

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8
Q

RDA

A

minimum amount of a nutrient to prevent deficincy in 97.5% of population (NOT OPTIMAL AMOUNT)

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9
Q

calcium and

A

vitamin D

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10
Q

omega 3 and

A

omega 6

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11
Q

magnesium and

A

calcium

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12
Q

sodium and

A

potassium

calcium

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13
Q

zinc and

A

copper

calcium

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14
Q

b complex

A

B1, 2, 3, 5, 6, 9, 12

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15
Q

antioxidants and

A

ROS

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16
Q

what leads to a production of inflammatory adipokines and cytokines?

A

immune function under physiologic or metabolic stress

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17
Q

silent inflammation causes..

A

cellular and tissue damage for years before causing dysfunction

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18
Q

and inflammed environgment in utero can cause

A

altered brain development and life-long epigenetic modifications

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19
Q

chronic inflammation causes

A

energy dysregulation due to mitochondrial dysfunction
changes in gut microbiome
alters body fat distribution

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20
Q

inflammation can cause..

A
cancer
CVD
Alzheimer's
diabetes
arthritis
autoimmune conditions
neurologic diseases
pulmonary disorders
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21
Q

what is included for total inflammatory load?

A
infection
trauma
antigens
lack of sleep
autoimmune
stress/toxins
poor lifestyle habits
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22
Q

nutrient modulators of inflammation

A
omega 3
omega 6
magnesium
zinc
B complex vitamins
vitamin D
flavinoids
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23
Q

what is the general ratio of omega 3s and omega 6s?

A

between 3:1 and 7:1

24
Q

how do we get the omega balance?

A

increse omega 3

decrease omega 6

25
lipid peroxides
elevated due to oxidative stress
26
eosinophils
elevated marker of allergies, parasites, autoimmune or cancer
27
liver: GGT
elevated due to liver disease, cancer and toxicity
28
liver: ALT&AST
elevated due to liver inflammation
29
ESR
systemic inflammation related to autoimmune or viral infections
30
TNF alpha
systemic inflammation
31
high sensitivity C reactive protein
systemic inflammation
32
in order for ARA and EPA (omega 6) to be useful in the body, what needs to happen?
it either needs to go through the COX pathway or LOX pathway
33
COX pathway ARA
2 series prostaglandins and thromboxanes (inflammatory, clotters
34
LOX pathway ARA
4 series leukotriens (inflammation
35
COX pathway EPA
3 series prostaglandins (little to no effect)
36
LOX pathway EPA
5 series leukotriens (little to no effect)
37
describe magnesium
calcium-channel blocker low dietary intake is a risk factor for chronic disease associated with obesity-induced inflamation functions best with calcium and zinc
38
zinc deficiency causes a decrease in production of..
T lymphocytes
39
what is required for signaling during inflammatory reactions?
zinc
40
low __ and __ altera gut permeability
Mg | Zn
41
zinc prefers to partner with..
copper
42
low____is an indication of a zinc deficincy
alkaline phsophatase
43
B complex is important for..
methylation
44
which Bs are most rate-limiting?
folate, B12, B6, fiboflavin
45
what is altered by mutations in genes coding for enzymes?
B complex
46
what simulates epigenetic-induced gene expression?
B complex
47
B complex alters redox status within..
organelles
48
what decreases markers of inflammation?
vitamin D
49
lycopene
red color
50
quercetin
high cocnetrations in green tea, cauliflower, onions
51
catechins
red wine | chocolate
52
epigallocatechin-3-gallate
green tea
53
quercetin
found in almost everyhting
54
name the different flavinoids
``` alpha lipoic acid curcumin quercetin lycopene catechins epigallocatechin-3-gallate ```
55
diets to decrease inflammation
mediterranean diet nordic diet MIND diet
56
MIND diet***
``` green leafy veggies other veggies at least once a day nuts (5x/week) berries:2x/week) beans: (3x/week) whole grains (3x/day) fish: (1x/week) poultry: (2x/week) olive oil (main cooking oil) wine: (one glass a day) ```
57
avoid on MIND diet
``` red meat (<4x/week) butter( <1tbsp/day) cheese (<1serving/week) pasteries (<5 serving/week) fried/fast food(<1x/week) ```