Infant and Childhood Nutrition Flashcards

1
Q

energy infant needs

A

enough to maintain growth and devleopment

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2
Q

protein infant needs

A

0-6months- 9.1 g/d

6-12 months- 11g/d

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3
Q

lipid infant needs

A

minimum of 30 g/d

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4
Q

carb infant needs

A

30-60% energy

avoid honey and corn syrups due to clostridium botulinum spores

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5
Q

vitamin d infant needs

A

high dose supplements to lactating mothers increases breast milk concentration
recommended to supplement full or paritally breastfed infants with 400 IU/d

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6
Q

vitamin k infant needs

A

deficiency causes brain bleeds in newborns

more comon in breastfed inants

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7
Q

vitamin B12 infant needs

A

only a concern if breastfeeding from a vegan mother

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8
Q

iron infant needs

A

term infants born with 4-6 months of iron

delayed cord clamping= 1.25 months worth of iron

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9
Q

clinical practice guidelines for preventing anemia for complete or partially term breastfed infants

A

supplemented at 4 onths (1mg/kg/day)

supplementation continued until iron-containing foods introduced

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10
Q

complete or partially preterm breastfed infants (iron)

A

supplemented at 1 month of age (2mg/kg/day)

supplementation continued unntil iron-containing foods introduced

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11
Q

formula-fed infants (iron)

A

no supplementation needed

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12
Q

toddlers not meeting intake (iron)

A

liquid supplements until 3 years

chewable vitamins

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13
Q

RDAs for iron

A

0-6months= 0.27 mg/d
6-12 months= 11mg/d
1-3 years= 7mg/d

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14
Q

zinc defieicncy in infants

A

breast milk has enough to meet needs for first 6 months (low content, high absorption)
decreases throughout lactation
animal zinc is easier to absorb
you need 50% more plant zinc to overcome phytate

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15
Q

when do you introduce water?

A

small amounts in a sippy cup around 6-12 months

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16
Q

when do you introduce honey and corn syrup?

A

after 1 year

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17
Q

when do you introduce cow’s milk?

A

1 year

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18
Q

what kind of cow’s milk should you give your child and when?

A

whole- 1-2 years
2% until 5 years
varies depending on the growth of the child

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19
Q

6-8 months food recommendations

A

breastfed: pureed meats, eggs, veggies, fruits

formula fed: infant cereals, veggies, fruits, meats and eggs

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20
Q

7-9 month food recommendations

A

sliced bananas, cooked carrots, well cooked pasta, grahm crackers, soft cheeses
introduce sippy cup with water and finger foods

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21
Q

9-12 months

A

start eating “adult” foods

avoid raw veggies, nuts, seeds, whole grapes, cherry tomatoes, hot dogs, popcorn, spoonfuls of PB

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22
Q

when do you introduce juice?

A

not until they can drink out of a cup

23
Q

how much fruit juice can you give children 1-6 years?

A

4-6 oz/day

1/2 juice, 1/2 water

24
Q

juices better tolerated by kids

A

apple
pear
white grape

25
protein requirement for 1-3 year olds
13g/d
26
protein requirements for 4-8 year olds
19g/d
27
protein requirements for 9-13 year olds
34g/d
28
fat is important for..
brain function until 3 years
29
what percent of calories should come from fat for children?
30%
30
iron, calcium, vitamin D and zinc requirements for 1-3 year olds
iron: 7mg/d calcium:700mg/d D: 600 IU/d zinc: 3mg/d
31
Fe, Ca2+, D, Zn requirements for 4-8 year olds
Fe: 10mg/d Ca2+: 1000 mg/d D: 600IU/d Zn: 5mg/d
32
Fe, Ca, D, Zn requriements for 9-13
Fe: 8mg/d Ca:1300mg/d D: 600IU/d Zn: 8mg/d
33
which type of heme is better?
heme is better than nonheme
34
what competes with calcium?
iron
35
what other nutrients should you include with iron?
protein and vitamin C
36
what are easy foods to get iron from?
pureed meat | skin of baked potato
37
50% of kids 1-5 years old meet RDA of?
calcium
38
where can children get vitamin D?
dairy or non-dairy milks
39
where can children get zinc?
fish, shellfish, meats
40
children who can benefit from vitamin and mineral supplements
``` anorexic inadequate appetite FAD diet chronic disease food-deprived families neglect or abuse on weight managment diets failure to thrive are vegetarian without adequate dairy developmental disabilities ```
41
how should you feed preschool children?
offer appropriate portion sizes 1/4 to 1/2 adult portion 6 small meals a day snacks are just as important meals
42
how often do 2-3 year olds need to try foods before deciding they like/dislike it?
at least 10 times
43
how often do 4-5 year olds need to try foods before deciding they like/dislike it?
11-15 times
44
national school lunch program offers?
``` fruits and veggies daily meat/meat sub daily whole grains skim and low fat milk foods without transfat ```
45
how can you prevent chronic disease in children?
balanced diet physical activity of at least 60 minutes every day limit screen time to <2hrs/d
46
what are the different nutritional concerns in childhood?
obesity underweight iron deficiency dental caries
47
what is the most complicated nutritional deficiency in children?
iron
48
why are some children underweight?
illness, constipation, feeding problems, lack of food
49
__% of kids 2-19 are obese
17%
50
what nutritional therapies can you do to help ADHD?
elimination diets (in a small subset of pts) behavior modification for eating habits small portions of healthy whole foods at regular intervals limit TV during meals maybe supplement EPA, folate, high fiber diet avoid refined sugars and high fat diet
51
how can you prevent cardiovascular disease in children?
limit saturated fats (7-10%) increase fruits and veggies limit extra calories increase fiber
52
how can you prevent bone disease in children?
encourage calcium and vitamin D containing beverages | adequate protein
53
what physical activity does a child need to do?
60 minutes a day | 3 days/wk of strength training