Increasing Food Production - Strategy 1 Flashcards

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1
Q

Where is the sample?

A

In Rwanda - land husbandry and water harvesting/irrigation project

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2
Q

After 30 months what had the project reached?

A

More than 92,000 people and yields of maize, beans, and potatoes

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3
Q

What did it improve access to?

A

Nutrition rich vegetables like iron fortified beans

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4
Q

What did they train?

A

Communities in the construction and management of kitchen gardens

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5
Q

What did they partner with?

A

Local institutions to create innovative financial products for smallholder farmers, mainly woman

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6
Q

How many people does the project aim to help?

A

8,661 people

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7
Q

What have the farmers been organised into?

A

87 self help groups in order to move from individual small holdings to a more co-operative system

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8
Q

What has there been further investment in?

A

Crop drying and storage facilities to reduce losses after the harvest and to increase quality of produce

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9
Q

By the middle fo 2015 what were maize and bean yields?

A

Rose from 0.8 tonnes to 3.6 tones

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10
Q

What percentage of land is now productive land?

A

70%

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11
Q

What have farmers been able to do?

A

Buy new cows and goats and send their children to school

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