ICA Module 1 Section 5 Flashcards

1
Q

LIST 7 COMMON FLOORING MATERIALS

A

concrete, wood, plank, carpet, ceramic, marble

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2
Q

LIST 5 GENERAL PROBLEMS W/FLOORING SYSTEMS & IMPLICATIONS

A

WATER DAMAGE, ROT, LOOSE, WARPED, MISSING

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3
Q

LIST 5 CONCRETE-FLOORING PROBLEMS

A

CRACKS, HEAVED, EFFLORESCENCE, SLOPE AWAY FROM DRAINS, CRACKS

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4
Q

LIST 6 WOOD-FLOORING PROBLEMS & THEIR IMPLICATIONS

A

ROT, WARPED, BUCKLED, STAINED, SQUEAKS, EXPOSED TONGUE

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5
Q

LIST 4 CARPET PROBLEMS & THEIR IMPLICATIONS

A

ROT, STAINS, DOORS BUCKLING

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6
Q

LIST 3 RESILIENT FLOORING PROBLEMS & THEIR IMPLICATIONS

A

SPLIT, LIFTED SEAMS, OPEN SEAMS

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7
Q

LIST 5 CERAMIC FLOOR PROBLEMS & THEIR IMPLICATIONS

A

BROKEN, STAINED, CRACKED, CROUT MISSING, LOOSE

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8
Q

WHERE IS ROT MOST LIKELY TO OCCUR ON A WOOD-FRAME FLOORING SYSTEM?

A

TOILETS

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9
Q

LIST 5 COMMON WALL FINISH MATERIALS.

A

DRYWALL, WOOD PANELING, CONCRETE, FIBER CEMENT, MAGNESIUM OXIDE WALLBOARDS

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10
Q

LIST 4 GENERAL WALL PROBLEMS

A

WATER DAMAGE, CRACKS, MECHANICAL DAMAGE, LOOSE, ROT

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11
Q

LIST 5 PLASTER & DRYWALL PROBLEMS ON WALLS

A

BULGING, CRUMBLING, CUPPED NAILS, POOR JOINTS, SHADOW EFFECT

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12
Q

LIST 4 PROBLEMS WITH WOODEN WALL & CEILING FINISHES

A

ROT, CRACKED, SOLIT, LOOSE

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13
Q

LIST AS MANY OF THE IMPLICATIONS OF OF THE PROBLEMS WITH WALL & CEILING FINISHES, DRYWALL & WALL FINISHES

A

WALL & CEILING PROBLEMS, IMPLICATIONS=MOSTLY COSMETIC, WATER DAMAGE

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14
Q

NAME 2 SPECIAL INSPECTION STRATEGIES YOU CAN USE ON CEILINGS

A

LIFT TILES ON T-BAR CEILING, TURN ON TUB, FLUSH TOILETS, LOOK BELOW FOR WATER

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15
Q

LIST 4 COMMON CEILING FINISH MATERIALS

A

DYWALL, WOOD, CONCRETE, FIBER CEMENT, PLYWOOD

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16
Q

LIST 3 GENERAL CEILING PROBLEMS

A

WATER DAMAGE, CRACKS, NAILS LOOSE

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17
Q

LIST 6 PLASTER & DRYWALL CEILING PROBLEMS

A

BULGING, LOOSE NAILS, SAG, POOR JOISTS, SHADOW EFFECT

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18
Q

LIST 1 METAL CEILING PROBLEM

A

RUST

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19
Q

LIST AS MANY OF THE IMPLICATIONS OF THE PROBLEMS IN METAL CEILINGS, DRYWALL CEILING, CEILING FINISH

A

????? NO ANSWER

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20
Q

LIST 2 FUNCTIONS OF TRIM ON THE INTERIOR OF HOMES

A

COVER JOINST, PROTECT WALLS

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21
Q

LIST 8 TRIM COMPONENTS COMMONLY FOUND IN HOMES

A

1/4 ROUND, BASEBOARD, PLATE RAIL, CHAIR RAIL, CORNICE, DOORCASTING

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22
Q

LIST 9 COUNTERTOP MATERIALS YOU MAY FIND IN KITCHENS OR BATHROOMS

A

PLASTIC, WOOD, MARBLE, GRANITE, SYNTHETIC MARBLE, STAINLESS STEEL, CERAMIC

23
Q

LIST 5 COMMON PROBLEMS WITH INTERIOR TRIM & THEIR IMPLICATIONS

A

LOOSE, ROT, MISSING, MECHANISM DAMAGE, WATER DAMAGE

24
Q

LIST 9 COMMON COUNTERTOP PROBLEMS

A

RUST, WATER DAMAGE, STAIN, WORN, BURNED

25
Q

LIST 12 COMMON CABINET PROBLEMS

A

ROT, MECHANICAL DAMAGE, BROKEN GLASS, WATER DAMAGE

26
Q

LIST AS MANY STAIR PROBLEMS AS YOU CAN

A

MISSING LANDING, DIFFERENT RUN SIZES, NOT WIDE ENOUGH STAIRS, INADEQUATE HEAD ROOM

27
Q

LIST 4 WINDOW FUNCTIONS

A

VENTILATION, APPEAL, EMERGENCY EXIT, ALLOW LIGHT

28
Q

LIST 3 COMMON MATERIALS USED IN WINDOW FRAMES & SASHES

A

WOOD, METAL, VINYL

29
Q

LIST 8 COMMON WINDOW TYPES

A

SINGLE HUNG, DOUBLE HUNG, CASEMENT, AWNING, HOPPER, FIXED, FIXED GLASS BLOCKS

30
Q

LIST 2 GENERAL WINDOW PROBLEMS

A

LINTELS SAGGING, SEALS REVERSED

31
Q

LIST 6 FRAME PROBLEMS

A

ROT, RUST, DEFORMED, CRACKED INSTALLED BACKWARDS, DRAIN HOLES BLOCKED

32
Q

LIST AT LEAST 2 EXTERIOR DRIP CAP PROBLEMS & THEIR IMPICATIONS

A

MISSING, INEFFECTIVE

33
Q

LIST 10 EXTERIOR TRIM PROBLEMS

A

MISSING, ROT, RUST, REVERSE SILL, CRACKED, DAMAGED, PAINT/STAIN

34
Q

LIST 8 SASH PROBLEMS

A

ROT, RUST, WONT WORK, WONT STAY OPEN

35
Q

LIST 6 INTERIOR TRIM PROBLEMS

A

ROT, STAINED, CRACKED, MISSING

36
Q

LIST 6 GLASS PROBLEMS

A

BROKE, MISSING, CRACKED, CONDENSATION

37
Q

LIST 5 WINDOW HARDWARE PROBLEMS

A

RUST, BROKEN, MISSING, LOOSE

38
Q

LIST ATLEAST 4 COMMON PROBLEMS W/STORMS & SCREENS

A

TORN, LOOSE, MISSING

39
Q

UNDER WHAT CIRCUMSTANCES MIGHT A WINDOW BE CONSIDERED TOO SMALL?

A

IF YOU CANT GET OUT OF IT

40
Q

LIST 5 FUNCTIONS OF EXTERIOR DOORS

A

ENTER, EXIT, SECURITY, PRIVACY, KEEP AIR OUT

41
Q

LIST 4 COMMON DOOR MATERIALS

A

WOOD, METAL, HARD BOARD, VINYL

42
Q

MOST WET BASEMENT PROBLEMS COME FROM WHAT 2 SOURCES

A

POOR DRAINAGE, DOWNSPOUT NOT EXTENDING FAR ENOUGH

43
Q

LIST 6 IMPLICATIONS OF WET BASEMENTS

A

ROT, RUST, MOLD, EFFLORESCENCE

44
Q

THERE ATLEAST 20 COMMON SIGNS THAT BASEMENTS HAVE BEEN WET OR ARE VULNERABLE TO WETNESS PROBLEMS. SEE HOW MANY YOU CAN LIST.

A

SUMP PUMP, RUST, ROT, POOR SLOPE, MOLD, ROTTED JOISTS

45
Q

WHAT IS TH EBIGGEST DIFFERENCE BETWEEN A FREESTANDING RANGE & A SLIDE-IN RANGE?

A

SLIDE INS DO NOT HAVE SIDE PANELS

46
Q

MOST GAS RANGES ALSO REQUIRE A 120-VOLT POWER SUPPLY T/F

A

TRUE

47
Q

AME 2 TYPES OF IGNITERS THAT HAVE REPLACED THE TRADITIONAL PILOT LIGHT ON A GAS STOVE

A

ELECTRIC, PIE 20 ELECTRIC?

48
Q

OF THE FOLLOWING, WHICH TYPES OF COOKWARE WOULD NOT WORK W/A MAGNETIC INDUCTION HEATING ELEMENT?
A. COPPER
B. CAST IRON
C. FERROUS STEEL
D. ALUMINUM
E. GLASS

A

GLASS, COPPER, ALUMINIM

49
Q

COF THE FOLLOWING, WHICH TYPES OF COOKWARE ARE NOT RECOMMENDED FOR GLASS-CERAMIC COOKTOPS?
A. COPPER
B. CAST IRON
C. FERROUS STEEL
D. ALUMINUM
E. GLASS

A

CAST IRON, GLASS, COPPER

50
Q

WHICH PHRASE IS BEST ASSOCIATED WITH A RANGE STABILITY DEVICE?

A

ANTI-TIP

51
Q

WHAT BEST CONTRIBUTES TO THE PERFORMANCE OF CONVECTION COOKING?
A. MORE EVEN COOKING
B. REQUIRED IN EARTHQUAKE ZONES
C. FASTER COOKING TIME
D. PREVENT
E. EASE OF INSTALLATION

A

MORE EVEN COOKING

52
Q

WHICH OF THE FOLLOWING IS THE FUNCTION OF AN AIR GAP ON A DISHWASHER?
A. TO IMPROVE DISHES DRYING W/OUT SPOTS
B. TO PREVENT CONDENSATION FROM FORMING ON THE OUTSIDE OF THE DISHWASHER
C. PREVENT SIPHONING
D. PREVENT SOLENOID WATER HAMMER
E. PROVIDE CLEARANCE W/CABINETS TO PREVENT OVERHEATING

A

PREVENT SIPHONING

53
Q

WHICH OF THE FOLLWOING IS THE DIFFERENCE BETWEEN BATCH FEED & CONTINUOUS FEED WASTE DISPOSERS?
A. THESE TYPES OF FOOD THEY CAN PROCESS
B. LOCATION OF THE DRAIN LINE
C. BATCH FEED UNITS REQUIRE A STOPPER TO BE IN PLACE TO OPERATE
D. BATCH FEED UNITS ARE NOT RECOMMENDED TO BE CONNECTED TO A DISHWASHER
E. ICE SHOULD NOT BE FED INTO CONTINUOUS FEED UNITS

A

BATCH FEED UNITS REQUIRES STOPPERS TO BE IN PLACE TO OPERATE

54
Q

WHEN TESTING THE OPERATION OF THE OVEN, YOU MUST DEMONSTRATE WHICH OF THE FOLLOWING?
A. BASIC COOKING OPERATIONS
B. TIMER FEATURE
C. SELF-CLEANING FUNCTION
D. CONVECTION OPTION
E. ANTI-TIP PERFORMANCE

A

BASIC COOKING OPERATIONS