Health and disease Flashcards

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1
Q

what is the definition of health

A

a state of complete physical, mental and social well-being

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2
Q

what 3 factors make up health

A

social
mental
physical

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3
Q

what is mental well-being

A

how you feel about yourself

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4
Q

what is social well-being

A

how well you get on with others

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5
Q

what are the 2 types of diseases?

A

communicable
non-communicable

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6
Q

what is a communicable disease

A

a disease that can be passed from one person to another

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7
Q

what is a non-communicable disease

A

not passed between people

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8
Q

what is a pathogen

A

an organism that causes an infectious disease

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9
Q

what are 2 things about communicable diseases

A

rapid variation in the number of cases
often localised

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10
Q

what are 2 things about non-communicable diseases

A

number of cases changes gradually
cases may be more widely spread

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11
Q

what are the 4 types of pathogens

A

bacterium
virus
fungi
protists

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12
Q

what is an HIV pathogen

A

a pathogen that makes it easier for other pathogens to infect a person

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13
Q

how do bacteria harm humans

A

can release toxins

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14
Q

what are 3 infections spread by a bacterium

A

cholera
tuberculosis
stomach ulcers

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15
Q

what are the symptoms of cholera

A

water, pale-coloured diarrhoea

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16
Q

what are the symptoms of tuberculosis

A

lung damage is seen in blood-speckled mucus
weight loss
fever and chills
night sweats

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17
Q

what are the symptoms of stomach ulcers

A

inflammation in stomach
bleeding in stomach

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18
Q

what is an infection caused by protists

A

malaria

19
Q

what are some symptoms of malaria

A

fever
weakness
chills
sweating

20
Q

what are some infections caused by viruses

A

HIV/AIDS
Ebola

21
Q

what are some symptoms of HIV/AIDS

A

mid flu or often no symptoms
repeated other infections

22
Q

what are some symptoms of Ebola

A

internal bleeding
fever and headache
muscle pain
vomiting
diarrhoea

23
Q

what is an infection caused by a fungus

A

ash die-back (Chalara)

24
Q

what are some symptoms of ash die-back (Chalara)

A

leaf loss
bark lesion
dieback at the top of tree

25
Q

what is a vector

A

an organism that spreads a pathogen

26
Q

what is the vector for malaria

A

mosquitoes

27
Q

how is malaria spread (give the steps of the cycle)

A
  1. A mosquito becomes infected with a parasite when it takes a blood meal from an infected human
  2. mosquito bites a person and injects protist into them
  3. it infects the liver cells which infects the blood cells
28
Q

what does HIV stand for

A

human immunodeficiency virus

29
Q

how does HIV work

A

it enters the blood and causes reproduces inside the white blood cells causing them to break. eventually, so many white blood cells are damaged that the immune system cannot work properly. meaning that other diseases can infect easily

30
Q

what are 2 ways to reduce the spread of cholera

A

boil water to kill bacteria before drinking
wash hands thoroughly after using the toilet to prevent spread by touch

31
Q

what are 3 ways to reduce the spread of tuberculosis

A
  • ventilate buildings to reduce the chance of breathing in bacteria droplets in
  • diagnose infected people promptly and give antibiotics to kill bacteria
  • isolate infected people so they cannot infect more people
32
Q

what is a way to reduce the spread of malaria

A

kill mosquitos or use mosquito nets

33
Q

what are 2 ways to prevent the spread of stomach ulcers

A

cook food thoroughly to kill bacteria
wash hands thoroughly before preparing food to avoid transfer

34
Q

what are 2 ways to prevent the spread of Ebola

A

keep infected people isolated to prevent the spread
wear protective clothing when working with infected people

35
Q

what are antibiotics used for

A

to treat bacterial infection

36
Q

give an example of an antibiotic

A

penicillin

37
Q

how do antibiotics kill bacteria

A

They inhibit cell processes in the bacteria but not the host organism. for example, some antibiotics stop bacteria cell walls from forming properly

38
Q

what is the aseptic technique

A

techniques used to prevent organisms from air and surfaces from contaminating cultures

39
Q

what are the 3 parts of the aseptic technique

A
  1. sterilising dishes and culture media
  2. sterilising inoculating loop
  3. sealing petri dishes
40
Q

how are petri dishes sterilised

A

using autoclave or heating to high temperatures

41
Q

how is culture media sterilised

A

heating it to high temperatures to kill any bacteria

42
Q

how is an inoculating loop sterilised

A

put into a hot flame and cooled

43
Q

why is a petri dish not completely sealed

A

to prevent the growth of anaerobic bacteria that are pathogen

44
Q

why are microorganisms only incubated at 25’c in schools

A

temperature higher than this will encourage rapid growth in bacteria