HAZARDS CLASSIFICATION: TYPES OF HAZARDS Flashcards
SAFETY HAZARDS:
GENERAL CLASSIFICATION
BEEFCCCRM
- Biological
- Fire
- Electrical
- Chemical
- Mechanical (Physical)
- Radiation
- Compressed gasses
- Cryogenic materials
- Ergonomic
– “may transmit infectious disease”
Medical waste
● Discard sharps in puncture resistant containers located within the work area.
● Needles should NOT be transported, recapped, bent or broken by hand
BIOLOGICAL HAZARD
Employers of health care workers must establish and implement an
infectious waste program
All_______ should be placed in a bag marked with the biohazard symbol and then placed into a leakproof container that is puncture resistant and equipped with a solid, tight-fitting lid.
biomedical waste
Biomedical waste- All containers must be clearly marked with the word_____ or its symbol.
biohazard
should not be transported, recapped, bent, or broken by hand
Needles
__________waste should undergo preliminary treatment on-site.
Highly pathogenic
True or False
Potentially biohazardous material, such as blood or blood products and contaminated laboratory waste, cannot be directly discarded.
TRUE
○ Contaminated combustible waste can be_______.
○ Contaminated noncombustible waste, such as glassware, should be______ before being discarded.
○ Special attention should be given to the discarding of _____, _____, and _____that could also inflict accidental cuts or punctures
incinerated
autoclaved
syringes, needles, and broken glass
4 factors causing fire:
1) Fuel
2) Heat
3) Oxygen
4) Uninhibited reaction
Fires involving ordinary combustible materials such as cloth, wood, rubber, paper and many plastics.
A (Ordinary Combustibles)
Fires involving flammable liquids and vapors, such as grease, gasoline, oil, and oil-based paints
B Flammable Liquids
Fires involving electric equipment such as appliances, tools, or other equipment that is plugged into an electricity source.
C Electrical Equipment
Fires Involving combustible, reactive, or flammable metals
D Combustible Metals
Fires involving high temperature cooking oils, grease or fat such as vegetable oils, animal oil, or fats typically found in commercial kitchens.
K Cooking Oils
A
Ordinary combustibles
B
Flammable liquids
C
Electrical equipment
D
Combustible metals
K
Cooking oils