Glucose Flashcards

1
Q

SPECIMEN CONSIDERATIONS

PCWPUS

A

-Whole blood
-Plasma
-CSF
-Pleural Fluid
-Urine
-Serum

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2
Q

15% lower than serum or plasma

A

Whole blood

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3
Q

Unhemolyzed Venous plasma/serum

A

Serum

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4
Q

Separation of liquid portion

A

• Serum be separated within 30 minutes
• Serum w/o bacterial contamination & w/o leukocytosis (^WBC) = up to 90 minutes delay
• Plasma must be separated from the cellular fraction (even with Na fluoride)

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5
Q

Separation of liquid portion
• Serum be separated within____

A

30 minutes

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6
Q

Separation of liquid portion

• Serum w/o bacterial contamination & w/o leukocytosis (^WBC) = up to_____ delay

A

90 minutes

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7
Q

Separation of liquid portion

• Plasma must be separated from the______ (even with Na fluoride)

A

cellular fraction

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8
Q

is the process in which glucose is broken down to produce energy.

It produces two molecules of pyruvate, ATP, NADH and water.

The process takes place in the cytoplasm of a cell and does not require oxygen.

A

Glycolysis

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9
Q

______ decreases serum glucose by approximately 5% to 7% in 1 hour (5 to 10 mg/L) in normal uncentrifuged coagulated blood at room temperature.

A

Glycolysis

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10
Q

Glycolysis decreases serum glucose by approximately _____ to ____ in 1 hour (___ to ___mg/L) in normal uncentrifuged coagulated blood at room temperature.

A

5% to 7%

5 to 10 mg/L

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11
Q

Specimen for Glucose

In separated , nonhemolyzed sterile serum, stable as long as ___ hours at 25°C an up to___ hours at 4°C

A

8 hrs

72hrs

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12
Q

Specimen consideration

Storage of samples

•Refrigerated (____)
–serum or plasma: stable up to____ hrs

–Whole blood:____mg Na fluoride per mL of whole blood (___hrs)

A

2-8ºC

48 hrs

2mg

48 hrs

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13
Q

GLUCOSE METHODOLOGIES

A

CHEMICAL Method

ENZYMATIC Method

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14
Q

CHEMICAL METHOD

A

Oxidation reduction method
Condensation method

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15
Q

Oxidation Reduction Method (2)

AC
AF

A

Alkaline Copper Reduction Method

Alkaline Ferric Reduction Method

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16
Q

Alkaline Copper Reduction Method

A

a. Folin Wu Method
b. Nelson Somogyi Method
c. Neocuproine Method
d. Benedict’s Method

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17
Q

(Modification of Folin Wu)

A

Benedict’s Method

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18
Q

Alkaline Ferric Reduction Method

A

Hagedorn Jensen

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19
Q

CONDENSATION METHOD

A

Dubowski Method

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20
Q

Reduction of cupric ions to cuprous ions forming cuprous oxide in hot alkaline solution by glucose.

A

Alkaline Copper Reduction Method

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21
Q

Alkaline Copper Reduction Method

Principle:

Reduction of cupric ions to cuprous ions forming________ in _______ solution by glucose.

A

cuprous oxide

* hot alkaline solution*

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22
Q

Alkaline Copper Reduction Method

Cuprous Ions + Phosphomolybdate

Phosphomolybdic Acid or Phosphomolybdenum Blue

A

Folin Wu Method

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23
Q

Alkaline Copper Reduction Method

Cuprous Ions + Arsenomolybdate

Arsenomolybdic Acid or Arsenomolybdenum Blue

A

Nelson Somogyi Method

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24
Q

Alkaline Copper Reduction Method

(2,9 Dimethyl 1,10 Phenantroline Hydrochloride)

Cuprous Ions + Neocuproine

Cuprous-Neocuproine Complex (Yellow or Yellow Orange)

A

Neocuproine Method

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25
Alkaline Copper Reduction Method used for detection and quantitation of ***reducing substances*** in body fluids like blood and urine.
Benedict’s Method (Modification of Folin-Wu)
26
stabilizing agent in Benedict’s method
citrate or tartrate
27
Folin Wu Method Product
Phosphomolybdic Acid or Phosphomolybdenum Blue
28
Nelson Somogyi Method Product
Arsenomolybdic Acid or Arsenomolybdenum Blue
29
Neocuproine Method Product
Cuprous-Neocuproine Complex (Yellow or Yellow Orange)
30
Benedict’s None
Blue solution
31
Benedict’s Traces of reducing sugar
Green / yellow ppt
32
Benedict’s Moderate
Orange red ppt
33
Benedict’s Large amount of reducing sugar
Brick-red ppt
34
OXIDATION REDUCTION METHOD Alkaline Ferric Reduction Method by ______
(Hagedorn Jensen)
35
It involves reduction of a yellow ferricyanide to a colorless ferrocyanide by glucose (Inverse Colorimetry)
Alkaline Ferric Reduction Method
36
Alkaline Ferric Reduction Method It involves reduction of a yellow ferricyanide to a ______ by glucose
colorless ferrocyanide
37
(Inverse Colorimetry)
Alkaline Ferric Reduction Method
38
CHEMICAL METHOD •condensation of glucose with a primary aromatic amine in glacial acetic acid, forming an equilibrium mixture of a glycosylamine and the corresponding Schiff base
Condensation Method ***Ortho-toluidine (Dubowski Method)***
39
CHEMICAL METHOD B. Condensation Method ***Ortho-toluidine (Dubowski Method)*** •Procedure: –Glucose in a PFF (3% TCA) reacts to O-Toluidine in hot______ solution will yield a_____ colored compound with maximum absorbance at______nm
acidic GREEN 630 nm
40
ENZYMATIC METHODS
1. GLUCOSE OXIDASE METHOD 2. HEXOKINASE METHOD 3. GLUCOSE DEHYDROGENASE METHOD 4. DEXTROSTICS (cellular strip) 5. INTERSTITIAL GLUCOSE MEASURING DEVICE
41
1. GLUCOSE OXIDASE METHOD (2)
a. Colorimetric Glucose Oxidase Method (Saifer Gerstenfield Method) b. Polarographic Glucose Oxidase
42
+**Colorimetric Glucose Oxidase Method*** (Saifer Gernstenfield Method) 1. Increased levels of (3) can cause ***falsely decreased values*** as a result of these substances being oxidized by peroxidase, which then prevents the oxidation and detection of the chromogen. 2. Strong oxidizing substances, such as____, can cause ***falsely increased values***
uric acid, bilirubin, and ascorbic acid bleach
43
GLUCOSE OXIDASE METHOD Measures rate of oxygen consumption which is proportional to glucose concentration.
***Polarographic Glucose Oxidase***
44
Polarographic Glucose Oxidase ______ in the reagent catalyzes the oxidation of glucose by oxygen under first order conditions, forming hydrogen peroxide. Quantitated by the consumption of oxygen on an_______
Glucose oxidase oxygen-sensing electrode
45
Polarographic Glucose Oxidase _______is prevented from re-forming oxygen by adding molybdate, iodide, catalase and ethanol.
Hydrogen peroxide
46
ENZYMATIC METHODS ***MOST SPECIFIC GLUCOSE METHOD; REFERENCE METHOD*** Less interference Plasma collected using heparin, EDTA, flouride, oxalate or citrate may be used for this test. Other samples; Urine, CSF and serous fluids
HEXOKINASE METHOD
47
ENZYMATIC METHODS HEXOKINASE METHOD Gross hemolysis and extremely elevated bilirubin may cause a _____ in results.
false decrease
48
ENZYMATIC METHODS Glucose is reduced to produce a chromophore that is measured spectrophotometrically or an electrical current ***NADH = glucose concentration*** Close agreement with hexokinase procedures ________ is added to shorten the time
GLUCOSE DEHYDROGENASE METHOD Mutarotose
49
ENZYMATIC METHODS ***GLUCOSE DEHYDROGENASE METHOD*** Glucose is reduced to produce a______ that is measured spectrophotometrically or an electrical current NADH =______ Close agreement with hexokinase procedures _____is added to shorten the time
chromophore glucose concentration Mutarotose
50
ENZYMATIC METHODS An enzyme-impregnated strip used with a small portable electronic colour-measuring device for convenient estimation of the blood sugar levels by diabetics.
DEXTROSTICS (cellular strip)
51
ENZYMATIC METHODS ***DEXTROSTICS (cellular strip)*** An________ used with a small portable electronic colour-measuring device for convenient estimation of the blood sugar levels by diabetics.
enzyme-impregnated strip
52
It should not be used to diagnose diabetes or hypoglycemic disorders.
DEXTROSTICS (cellular strip)
53
ENZYMATIC METHODS -used for cobtinuous monitoring of glucose levels in people with diabetes
INTERSTITIAL GLUCOSE MEASURING DEVICE
54
ENZYMATIC METHODS -uses electrochemical methods to automatically and frequently measure glucose levels in the interstitial fluid of dermis or subcutaneous fat tissue.
INTERSTITIAL GLUCOSE MEASURING DEVICE
55
ENZYMATIC METHODS INTERSTITIAL GLUCOSE MEASURING DEVICE -used for continuous monitoring of glucose levels in people with____ -uses______ methods to automatically and frequently measure glucose levels in the ______of dermis or subcutaneous fat tissue.
diabetes electrochemical interstitial fluid
56
Laboratory Test for Glucose (7)
1.Random plasma glucose 2.Fasting plasma glucose 3. Tolerance test 4. HbA1c 5. Fructosamine 6. Urine Microalbumin 7. Ketone testing
57
LABORATORY TESTS - specimens collected ***anytime of the day*** - usually done in a ***glucometer*** - ***NO NORMAL VALUES***
Random Plasma Glucose
58
Random plasma glucose Formerly known as
random blood sugar (RBS)
59
Random Plasma Glucose - specimens collected_____ - usually done in a_____ - normal values?
anytime of the day glucometer NO NORMAL VALUES
60
Principles: Electrochemistry (Amperometry) Glucose oxidase
Random plasma glucose
61
LABORATORY TESTS - specimens collected after 8-10 hours fasting (new guideline) >7.0 mmol/L or >126 mg/dL (DM)
Fasting Plasma Glucose
62
Fasting Plasma Glucose - formerly known as
fasting blood sugar (FBS)
63
Fasting Plasma Glucose - specimens collected after ____hrs fasting (new guideline) >___ mmol/L or >___ mg/dL (DM)
8-10 hours >7.0 mmol/L or >126 mg/dL (DM)
64
LABORATORY TESTS 1. Fasting sample + urine 2. 75 grams glucose load is orally taken within 15 minutes 3. 1-hr sample + urine 4. 2-hr sample + urine
Oral Glucose Tolerance Test
65
LABORATORY TESTS Glucose Tolerance Test -Diagnosis of GDM • Fasting: >___ mmol/L (>___ mg/dL) • 1 h: >___ mmol/L (>___ mg/dL) • 2 h: >___ mg/dL (>___ mmol/L)
• Fasting: >5.1 mmol/L (>92 mg/dL) • 1 h: >10.0 mmol/L (>180 mg/dL) • 2 h: >153 mg/dL (>8.5 mmol/L)
66
LABORATORY TESTS -H6A1c "Hemoglobin A that is irreversibly glycosylated at one or both N-terminal valines of the B-chains of the tetrameric hemoglobin molecule" (International Federation of Chemistry Working Group on HBA1c)
Glycated/Glycosylated Hemoglobin
67
Now the preferred test to assess ***glycemic control*** Widely used marker of ***chronic hyperglycemia*** (reflecting average blood glucose levels over a 2-to 3-month period of time)
Glycated/Glycosylated Hemoglobin
68
Glycated/Glycosylated Hemoglobin Now the preferred test to assess_____ control Widely used marker of_____ (reflecting average blood glucose levels over a 2-to 3-month period of time)
glycemic control chronic hyperglycemia
69
LABORATORY TESTS Glycated/Glycosylated Hemoglobin -METHODS: 5
• Affinity Chromatography • HPLC • Electrophoresis • Spectrophotometry • 2-step Non-enzymatic Method
70
Specimen requirement for HBA1c is????
Whole blood
71
HBAc1 Anticoagulant of choice:
EDTA
72
LABORATORY TESTS • Most widely used to assess ***short-term (3-6 week) glycemic control*** • Most useful if the HBA1c is unreliable due to ***hemoglobinopathy or hemolysis*** • Not ideal: serum albumin level is < 3 g/dL or when serum albumin turnover is accelerated (cirrhosis)
Fructosamine
73
***Fructosamine*** • Most widely used to assess short-term (3-6 week)_____ • Most useful if the HBA1c is_____ due to_____ or ____ • Not ideal:_______ level is < 3 g/dL or when ______ turnover is accelerated (cirrhosis)
glycemic control unreliable/ hemoglobinopathy or hemolysis serum albumin
74
LABORATORY TESTS • test to detect very small levels of protein (albumin) in urine - To detect early diabetic nephropathy (kidney damage)
Urine Microalbumin
75
***Urine Microalbumin*** • test to detect very small levels of____ in urine - To detect early_____
protein (albumin) diabetic nephropathy (kidney damage)
76
LABORATORY TESTS • Beta-HBA, acetoacetic acid, and acetone • To detect ketosis in DM type???
Ketone Testing DM T1
77
Ketone testing methods (4)
• METHODS: - Electrochemistry - chromatography - Electrophoresis - Colorimetric methods
78
Ketone Testing • METHODS: • use of ferric chloride reacted with acetoacetic acid to produce a red color
Gerhardt's
79
Ketone Testing • METHODS: • reacts with acetoacetic acid in an alkaline pH to form a purple color • urine reagent strip test and Acetest tablets
Sodium Nitroprusside
80
Ketone Testing • METHODS: • to detect either 3-b-hydroxybutvric acid or acetoacetic acid
3-hydroxybutyrate dehydrogenase
81
LABORATORY TESTS 2 hours following regular meal
2-Hour Postprandial Glucose
82
LABORATORY TESTS -75 grams glucose load - Blood collection after 2 hours • 200 mg/dL - DM
2-Hour Postprandial Glucose (more standardized)
83
DIAGNOSTIC CRITERIA FOR DIABETES MELLITUS • Random Plasma Glucose
>200 mg/dL (11.1 mmol/L)
84
DIAGNOSTIC CRITERIA FOR DIABETES MELLITUS Fasting Plasma Glucose
>126 mg/dL (7.0 mmol/L)
85
DIAGNOSTIC CRITERIA FOR DIABETES MELLITUS 2-hour Plasma Glucose OGTT
>200 mg/dL (11.1 mmol/L)
86
DIAGNOSTIC CRITERIA FOR DIABETES MELLITUS Н6А1с
>6.5%