GI Physiology Flashcards

1
Q

what is digestion

A

breaking large complex molecules down into simpler molecules that the animal can use

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2
Q

3 major complex molecules

A

protein, fat, carbs

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3
Q

herbivore

A

only eats plants

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4
Q

carnivore

A

eats almost entirely meat

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5
Q

omnivore

A

eats both meat and plants

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6
Q

monogastric

A

1 stomach

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7
Q

ruminant

A

4 stomachs

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8
Q

pseudo-ruminants

A

3 stomachs, missing omasum

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9
Q

order of digestive system (7)

A

mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum

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10
Q

prehension

A

munchin (getting food into mouth)

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11
Q

what does saliva do

A

lubricates and starts breaking down carbs with amylase

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12
Q

mastication (ruminants vs chickens)

A

mechanical digestion, chewing food
ruminants eat fast then re-masticate, chickens rely on grit in gizzard

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13
Q

traits of monogastric (4)

A

limited capacity, lots of enzymes, not a lot of bugs, can’t do fiber well

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14
Q

monogastric stomach function

A

reservoir, enzymatic activity, low pH, hormone secretions

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15
Q

small intestine (monogastric)

A

principle digestive organ, bile from gallbladder, enzymes from pancreas

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16
Q

three parts of small intestine

A

duodenum, jejunum, ileum

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17
Q

cecum

A

where small and large intestine meets

18
Q

large intestine (monogastric)

A

microbial fermentation, water reabsorption

19
Q

ruminant saliva functions

A

lube, enzymes, feed gut bugs, buffering capacity, antifoaming agent

20
Q

4 stomachs in order

A

rumen, reticulum, omasum, abomasum

21
Q

rumination definition

A

cud-chewing

22
Q

eructation

A

gases generated by fermentation

23
Q

largest stomach with lots of ___

A

rumen, papillae

24
Q

rumen function

A

anerobic fermentation via microbes

25
Q

rumen + fiber

A

breaks down fiber into short chain fatty acids, absorbed through rumen wall, this is the energy supply

26
Q

rumen + bacteria

A

bacteria are digested in rumen as primary source of protein, also create vitamin B/K

27
Q

pH of rumen

A

5.5 - 6.9

28
Q

location + appearance of reticulum

A

close to heart, honey comb structure

29
Q

esophageal groove

A

muscular fold that bypasses rumen when calves are eating only milk

30
Q

what stomach holds rogue heavy things

A

reticulum

31
Q

omasum shape and division

A

globe shaped, divided by laminae (like book pages)

32
Q

function of omasum

A

squeezing and absorbing excess fluids

33
Q

abomasum function

A

true stomach of cow, acid and enzymatic digestion, contains glands

34
Q

fiber mat

A

layer of fiber that separates liquid from gas in ruminants, helps stimulate rumen muscles

35
Q

monogastric vs ruminant digestion

A

enzymes vs microbial [mostly for both], why ruminants can break down more complex carbohydrates

36
Q

parts of avian digestive system (10)

A

mouth/beak, esophagus, crop, proventriculus, gizzard, small intestine, ceca, large intestine, cloaca, vent

37
Q

crop function

A

feed storage and moistening, fuel gauge [sends signal to brain when empty], there so chicken can forage lots and digest later

38
Q

proventriculus function

A

glandular stomach with acids and enzymes

39
Q

gizzard function

A

muscular stomach, mechanical breakdown with grit

40
Q

ceca function

A

where small and large intestines meet

41
Q

cloaca function

A

common chamber for GI and urinary tracts

42
Q

vent function

A

common exit for GI and urinary tracts